The Caddy CM-2015-C Caddy Magic Tray Dispenser is a professional-grade cantilever-style foodservice equipment designed for efficient tray handling in commercial kitchens. Engineered for operations requiring high volume tray storage, this mobile dispenser accommodates up to 75 end-load 15" x 20" trays within a single stack. Its self-leveling platform ensures stability and ease of access, minimizing handling time during busy service periods. Crafted from durable materials, this unheated unit features four 4-inch swivel casters for maneuverability and is constructed to meet high sanitation standards, making it suitable for institutional, cafeteria, or catering environments seeking reliable tray management solutions.
Top Caddy CM-2015-C Features
The Caddy CM-2015-C tray dispenser offers a cantilever mobile design with a self-leveling platform tailored for large-scale cafeteria and hospital kitchens. Its robust construction supports up to 75 trays, optimizing workflow and storage space. Designed for end-load trays, it simplifies tray retrieval while the swivel casters facilitate rapid repositioning. The unheated feature minimizes maintenance requirements, making it ideal for environments prioritizing sanitation and durability. The unit’s dimensions ensure compatibility with standard tray sizes, streamlining integration into existing foodservice operations.
- Capacity: Stores up to 75 trays for quick access in high-volume settings
- Material Grade: Heavy-duty constructed from stainless steel with corrosion resistance
- Ease of Use: Self-leveling platform promotes stability and easy tray loading
- Workflow Optimization: Cantilever design improves access and reduces handling time
- Mobility & Maintenance: Four 4" swivel casters enable smooth movement and simplified cleaning
Ideal for foodservice environments requiring efficient tray storage and retrieval, suitable for cafeterias, catering, and institutional kitchens.
CM-2015-C Technical Specs
The Caddy CM-2015-C tray dispenser is engineered with a stainless steel framework, ensuring long-term durability and resistance to corrosion. It measures 16.5" in width, 31.75" in depth, and stands 35.5" high, providing a compact footprint for versatile installation. The unit weighs 90 lbs, supporting substantial tray loads without compromising stability. It operates without electrical requirements, leveraging a manually adjusted, self-leveling platform for consistent tray alignment. The unit is designed for easy maintenance, with a straightforward disassembly process and compatible cleaning procedures. Its tray capacity supports up to 75 end-loaded 15" x 20" trays, making it suitable for medium-volume operations such as hospitals, large cafeterias, and institutional dining facilities. The product complies with relevant safety and sanitation standards, with a focus on food safety and operational efficiency.
- Dimensions: 16.5" W x 31.75" D x 35.5" H for versatile space fit
- Weight: 90 lbs total weight for stability and durability
- Construction: Durable stainless steel finish suited for commercial environments
- Capacity: Up to 75 trays supporting medium throughput
- Mobility: Four 4" swivel casters for maneuverability in busy kitchens
- Power Requirements: None, mechanically operated for ease of maintenance
- Material Safety: Food-safe, corrosion-resistant materials for sanitation
- Operating Range: Suitable for standard indoor temperatures, no heating required
- Cleaning & Maintenance: Easy to disassemble for cleaning, minimal upkeep needed
What is a commercial tray dispenser
A commercial tray dispenser is a foodservice equipment device designed to store and organize trays efficiently in busy culinary settings. It typically features durable construction, ergonomic access points, and capacity for large volume tray loads. The Caddy CM-2015-C model is an example of a tray rack specifically built for end-loaded 15" x 20" trays, installed in cafeterias, hospitals, and institutional dining facilities. It provides a stable, mobile solution optimized for medium-volume throughput, supporting streamlined service workflows and sanitation standards critical to high-volume foodservice operations.
Top Tray Dispensers for Foodservice Settings
Constructed with industrial-grade materials, reliable operation, and a compact footprint, this mechanical tray rack supports efficient tray management in medium-volume foodservice environments. Ideal for institutional kitchens with moderate throughput, Caddy CM-2015-C tray dispenser ensures durable, sanitation-friendly operation suited for busy cafeterias and catering services.
- Operation Type — suited for cafeterias and institutional kitchens
- Kitchen Type — ideal for large-scale foodservice facilities
- Foodservice Category — designed for tray storage and retrieval
- Workload Qualifier — supports moderate throughput and volume
- Use Case — streamlining tray handling in high-volume kitchen workflows
Why Choose Caddy CM-2015-C?
Compared to similar tray dispensing solutions, the Caddy CM-2015-C stands out with its durable stainless steel construction, 75-tray capacity, and ease of mobility. Its cantilever design enhances accessibility and reduces handling time, promoting operational efficiency. The self-leveling platform ensures tray stability, favoring sanitation and quick turnover in busy foodservice environments, making it a reliable choice for medium-volume operations seeking robust, practical tray storage.
- Compact balanced footprint supports space-limited kitchens
- Heavy-duty stainless steel withstands heavy daily use
- Designed for quick docking and repositioning with swivel casters
- Supports high-volume tray throughput efficiently
- Unheated, requiring minimal maintenance and energy use
