Caddy CM-20-S 11 Inch Dish Dispenser Unheated Drop In With Stainless Steel Shield

The Caddy CM-20-S Caddy Magic Dish Dispenser Drop In With Stainless Steel Shield is a commercial-grade dish dispensing component designed for efficient and hygienic portion control in foodservice environments. Constructed from high-quality stainless steel, this unheated dispenser features a self-leveling adjustable cylinder compatible with dish sizes ranging from approximately 5-7/8" to 7-1/4" in diameter. Its integrated stainless steel shield provides added durability and sanitation, making it suitable for high-traffic restaurant, cafeteria, or buffet applications. This model ensures precise portioning and effortless maintenance, supporting streamlined workflow and consistent presentation standards.

Top Caddy CM-20-S Features

The Caddy CM-20-S dish dispenser offers a self-leveling adjustable cylinder for consistent portioning across various dish sizes, engineered for durability with stainless steel construction. Its drop-in design allows quick installation and easy cleaning, reducing downtime. Suitable for plate sizes from 5-7/8" to 7-1/4" diameter, it supports high-volume dish service in busy foodservice settings. Designed for simplicity and reliability, it enhances workflow efficiency and sanitation standards in commercial kitchens.

• Functionality: Self-leveling adjustable cylinder for precise portion control
• Durability: Constructed from corrosion-resistant stainless steel
• Ease of maintenance: Drop-in design simplifies cleaning and replacement
• Fit and capacity: Supports dish diameters from 5-7/8" to 7-1/4"
• Workflow integration: Facilitates quick installation in countertop or built-in setups

Ideal for volume dish service in high-traffic foodservice operations requiring reliable portioning.

CM-20-S Technical Specs

The Caddy CM-20-S employs an efficient unheated operation with a stainless steel construction that ensures durability and ease of cleaning. It features a 27.5-inch height, 11.13-inch width, and weighs approximately 15 pounds, making it suitable for countertop or drop-in installation. The unit includes a self-leveling adjustable dispensing cylinder, designed for dish diameters between 5-7/8" and 7-1/4". It is NSF-listed, ensuring compliance with sanitation standards, and comprises components that support fast maintenance and easy disassembly for cleaning. The dispenser operates in environments with standard commercial kitchen conditions, offering reliable performance without requiring electrical connections or refrigeration. Shipping is typically within 1 to 2 days, and no certification besides NSF is indicated.

• Dimensions: 11.13" W x 27.5" H x suitable for drop-in or countertop
• Weight: 15 lbs
• Material: Stainless steel construction
• Dish Size Compatibility: 5-7/8" to 7-1/4" diameter round plates
• Operation Type: Unheated, manual dispensing

• Electrical Requirements: None, passive manual system
• Installation needs: Adequate clearance for drop-in mounting and airflow
• Cleaning considerations: Disassemblable components for quick sanitation
• Capacity support: Supports high-volume service in busy operations
• Construction and finish: Stainless steel for corrosion resistance and longevity

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment component designed to facilitate portion control and sanitation while serving dishes in high-volume environments. The Caddy CM-20-S model functions as a drop-in mechanism with an adjustable cylinder that accommodates various plate sizes, supporting efficient workflow in busy kitchens and cafeterias. Its stainless steel shield protects against contamination, making it ideal for frequent use in restaurant, buffet, and catering settings where consistent presentation and hygiene are critical.

Top Unheated Dish Dispensers for High-Volume Foodservice Settings

Designed for moderate throughput workflows, the Caddy CM-20-S delivers reliable portioning with a durable stainless steel build, suitable for various commercial kitchen environments. Manufactured by Caddy, model CM-20-S, it supports high-volume dish service in busy cafeterias, restaurants, and catering operations, ensuring hygiene and operational efficiency in foodservice operations.

• Operation Type — suitable for undercounter or countertop installations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for buffet lines and cafeteria service
• Workload Qualifier — supports moderate throughput
• Use Case — enhances workflow in high-turnover dish service areas

Why Choose Caddy CM-20-S?

The Caddy CM-20-S distinguishes itself with robust stainless steel construction, a straightforward drop-in installation, and a self-leveling cylinder that ensures consistent portion control. Its durable shielded design maintains hygiene and reliability in demanding foodservice environments, making it a superior choice over less engineered alternatives. This model supports efficient operations by minimizing downtime and simplifying cleaning processes.

• Compact footprint for space-constrained kitchens
• Heavy-duty stainless steel for longevity and sanitation
• Drop-in design reduces installation time
• Adjustable cylinder supports multiple dish sizes
• Suitable for busy foodservice operations requiring precise portioning