Caddy CM-20-H 11 Inch Heated Enclosed Plate Dish Dispenser Stainless Steel with Adjustable Cylinder

The Caddy CM-20-H Caddy Magic Dish Dispenser Drop In Enclosed is a commercial-grade heating and dispensing unit designed for precise portion control of dishware in foodservice environments. Constructed from durable stainless steel, this drop-in, enclosed system features a self-leveling adjustable dispensing cylinder suitable for dish sizes ranging from approximately 5-7/8" to 7-1/4" in diameter. It operates with a dedicated on/off switch, an adjustable thermostat to maintain optimal temperature, and a 120V, single-phase power supply delivering 500 watts of heating capacity. This model’s technical configuration supports efficient, safe, and consistent dish dispensing in high-volume restaurant or cafeteria settings, enabling streamlined workflow for plated dish service.

Top Caddy CM-20-H Features

The Caddy CM-20-H dispenser features a robust stainless steel construction with a heated, enclosed design for safe, contamination-free operation. Its self-leveling adjustable cylinder ensures accurate dish portioning for sizes 5-7/8" to 7-1/4" diameters, supporting high-throughput foodservice operations. The unit’s thermostat allows precise temperature control, while the drop-in setup facilitates easy installation and maintenance in busy commercial kitchens. Designed for convenience, it integrates seamlessly with existing dish presentation workflows, reducing manual handling and optimizing service speed.

• Self-leveling adjustable cylinder: Ensures precise dish size control for 5-7/8" to 7-1/4" diameters
• Durable stainless steel construction: Provides corrosion resistance and longevity in high-use environments
• Heated enclosed design: Maintains optimal dish temperature while preventing contamination
• Easy drop-in installation: Simplifies setup and removal for cleaning and maintenance
• Thermostat with adjustable control: Allows precise temperature regulation for consistent serving temperatures

Ideal for high-volume foodservice operations requiring consistent, safe dish dispensing with minimal manual handling.

Caddy CM-20-H Technical Specs

The Caddy CM-20-H is engineered for reliable performance in demanding kitchen environments. It operates on a standard 120V, 60Hz, single-phase electrical connection with a power consumption of 500 watts, supporting continuous heating. The stainless steel body measures 11.13" in width, 27.5" in height, and weighs 25 lbs for ease of installation. Its design is fully NSF and ETLus listed, confirming compliance with health and safety standards. The unit features an enclosed base with a 5-9" round plate capacity, suitable for dish sizes between 5-7/8" and 7-1/4" diameters, ensuring compatibility with a variety of plate types. Suitable for countertop or drop-in installation, this dispenser provides robust performance for mid-volume warehousing or cafeteria service settings.

• Electrical requirements: 120V, 60Hz, single-phase, 4.2A, 500W
• Material: Stainless steel construction for durability and sanitation
• Dimensions: 11.13" W x 27.5" H; weight 25 lbs
• Temperature control: Adjustable thermostat maintains consistent dish temperature
• Construction: Enclosed, heated design with NSF and ETLus listing for compliance
• Compatibility: Suitable for dish diameters 5-7/8" to 7-1/4" and various plate styles
• Installation: Drop-in, countertop, or built-in placement with easy access for servicing

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized equipment component designed for precise, automated portioning of dishes in high-volume foodservice settings. These units are typically self-contained, heated, and enclose the dish during dispensing to maintain hygiene and temperature. Used primarily in cafes, cafeterias, and restaurant kitchens, the Caddy CM-20-H model offers a drop-in installation with adjustable controls for consistent dish presentation and workflow efficiency in busy environments.

Top Dish Dispensers for High-Volume Foodservice Operations

The Caddy CM-20-H offers professional-grade durability, precise portioning, and efficient operation for commercial kitchens requiring reliable dish dispensing solutions. Designed for medium throughput settings, it is ideal for cafes, cafeterias, and restaurant service lines for maintaining high sanitation standards and operational efficiency.

• Operation Type — simplified workflow for busy cafeterias
• Kitchen Type — compact solutions for undercounter or counterspaces
• Foodservice Category — suited for plate, bowl, or dish portioning
• Workload Qualifier — supports moderate to high daily throughput
• Use Case — optimized for consistent, contamination-free dish presentation

Why Choose Caddy CM-20-H?

Designed with robust stainless steel construction and a heated, enclosed system, the Caddy CM-20-H distinguishes itself through durable build quality and precise temperature control. Its adjustable dispenser cylinder enhances accuracy and reduces manual handling, while easy drop-in installation promotes minimal downtime. Optimal for mid-volume foodservice outlets, this unit improves workflow efficiency and ensures consistent, safe dish presentation compared to less specialized alternatives.

• Self-contained heated system for reliable warmth maintenance
• Enclosed design minimizes contamination risks
• Adjustable dispenser cylinder for varied dish sizes
• Compact footprint suits tight kitchen spaces
• Minimal maintenance with easy-access components