The Caddy CM-1814-2CS Caddy Magic Tray & Silverware Dispenser is a commercial-grade flatware and tray cart designed for efficient foodservice operations. Constructed from durable stainless steel, this open-style unit features a cantilever design with a self-leveling platform to optimize workflow in high-volume kitchens. It accommodates up to 150 trays (14" x 18") and 40 silverware pieces per cylinder, making it suitable for busy institutional or restaurant environments seeking reliable warehousing and dispensing solutions. Its technical specifications include a height of approximately 51.25 inches, width of 34.25 inches, depth of 31.75 inches, and an operational weight of 204 lbs, ensuring stability and longevity under demanding conditions.
Top Caddy CM-1814-2CS Features
The Caddy CM-1814-2CS flatware and tray cart offers a robust stainless steel construction with a cantilever design that provides easy access and efficient workflow. Its double stacking capability for 14" x 18" trays supports quick replenishment and turnover, while the self-leveling platform maintains stability during use. Equipped with (12) hole silverware holders and a cylinder dispenser, it simplifies silverware organization and retrieval. The unit features four 4-inch swivel casters for mobility and is NSF certified for sanitation compliance, suitable for high-volume foodservice settings. Designed for moderate throughput, this cart integrates seamlessly into busy commercial kitchens requiring reliable storage and distribution of trays and utensils.
- Capacity: Holds up to 150 trays or 40 silverware pieces per cylinder
- Material: Stainless steel for durability and corrosion resistance
- Mobility: Four 4-inch swivel casters for easy maneuvering
- Design: Cantilever style for unobstructed access and easy cleaning
- Ease of maintenance: Open style with NSF certification supports swift sanitation
Ideal for restaurant dish stations or high-volume cafeterias requiring efficient tray and utensil organization
CM-1814-2CS Technical Specs
The Caddy CM-1814-2CS model is built with NSF certification and features a stainless steel construction, ensuring durability and compliance with sanitation standards. Its dimensions include a width of 34.25 inches, depth of 31.75 inches, and height of 51.25 inches, with a weight of approximately 204 lbs. The unit has a cantilever open style with a double stack capability for 14" x 18" trays and a capacity to hold up to 150 trays or 40 silverware pieces per cylinder. Powered solely by manual operation, its platform is self-leveling to maintain stability during use. The unit is equipped with four 4-inch swivel casters for mobility, facilitating ease of repositioning within commercial kitchen environments. For cleaning, the stainless steel surface supports straightforward maintenance routines, and the open design ensures quick access to stored items.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: Width 34.25", Depth 31.75", Height 51.25"
- Capacity: Up to 150 trays & 40 silverware pieces per cylinder
- Mobility: Four 4" swivel casters for easy repositioning
- Food Safety: NSF certified for sanitation and ease of cleaning
What is a commercial flatware and tray cart?
A commercial flatware and tray cart is a specialized mobile storage and dispensing unit designed for high-volume foodservice operations. It features durable construction, typically from stainless steel, and offers organized access to trays and utensils in busy kitchens. The Caddy CM-1814-2CS flatware & tray cart is installed in institutional catering, cafeteria, or restaurant dish stations, supporting efficient workflow and sanitation. It is ideal for moderate workload environments requiring reliable, easy-to-clean solutions for tray and silverware management.
Top Flatware & Tray Carts for High-Volume Foodservice Settings
Reliable and engineered for durability, the Caddy CM-1814-2CS flatware & tray cart supports moderate-volume kitchens with efficient tray and utensil handling. Designed for functional workflows, it fits well in institutional and restaurant environments with a focus on sanitation, ease of cleaning, and mobility. The model offers a sturdy, high-capacity solution for busy foodservice operations seeking dependable warehousing equipment.
- Moderate workload—optimized for institutional cafeterias
- Commercial kitchen equipment—built with stainless steel for longevity
- Streamlined workflow—double stack tray capacity enhances productivity
- Mobility—four swivel casters facilitate flexible repositioning
- Open design—supporting quick access and sanitation compliance
Why Choose Caddy CM-1814-2CS?
Designed with robust stainless steel construction and a cantilever architecture, the Caddy CM-1814-2CS offers enhanced durability, easy maintenance, and reliable performance in demanding foodservice settings. Its self-leveling platform ensures stability during frequent use, while four swivel casters allow for seamless mobility in tight kitchen spaces. The unit’s double-stack tray capacity and silverware dispenser system facilitate efficient throughput and organization, outperforming similar models with its combination of quality materials and practical design features.
- Enhanced durability with commercial stainless steel construction
- Designed for easy cleaning with open access architecture
- Mobility supported by four 4-inch swivel casters
- High tray and silverware capacity for moderate throughput
- Optimized workflow with cantilever style and self-leveling platform
