Caddy CM-1622-C 24 Inch Cantilever Tray Dispenser Mobile Unheated

The Caddy CM-1622-C Caddy Magic Tray Dispenser is a commercial-grade cantilever-style tray rack designed for efficient foodservice operations. Engineered to hold up to 75 side-load 16" x 22" trays, its self-leveling platform ensures stable stacking and quick access. This mobile, unheated dispenser features four swivel casters for seamless maneuverability, making it suitable for busy kitchens or buffet lines that require reliable tray management. Its robust construction and precise dimensions support high-volume workflows while maintaining ease of cleaning and maintenance.

Top Caddy CM-1622-C Features

The Caddy CM-1622-C tray rack is tailored for commercial kitchens demanding reliable tray distribution. Its cantilever design facilitates side-loading and rapid tray retrieval, with a capacity of up to 75 trays. The self-leveling platform maintains stability during operation, while four 4" swivel casters allow for smooth mobility across kitchen floors. Suitable for mid-volume foodservice settings, its heavy-duty materials ensure durability under rigorous daily use.

• Capacity: Up to 75 trays for continuous operation
• Material: Sturdy construction with corrosion-resistant finish
• Mobility: Four 4-inch swivel casters for easy repositioning
• Design: Cantilever style facilitates side load access
• Ease of maintenance: Simplified cleaning with accessible components

Ideal for establishments needing quick tray access in moderate throughput environments

CM-1622-C Technical Specs

The Caddy CM-1622-C is engineered for durable, restaurant-ready operation with a height of 35.5 inches, width of 23.5 inches, and depth of 24.75 inches. Weighing approximately 95 lbs, it features a stainless steel framework finished to withstand rigorous sanitation routines. The unit operates efficiently with a self-contained design, requiring no external power, and is equipped with four swivel casters for versatile placement. Its construction supports a temperature resistance suitable for foodservice environments, and the material's high gauge promotes longevity and easy cleaning. The tray rack’s design ensures stable stacking of 16" x 22" trays, supporting workflows in cafeteria, quick-service, or catering operations.

• Dimensions: 23.5" W x 24.75" D x 35.5" H
• Weight: 95 lbs
• Material: Commercial-grade stainless steel with NSF compliance
• Mobility: Four 4-inch swivel casters for flexible placement
• Construction: Heavy-duty, corrosion-resistant framework for durability

What is a commercial tray dispenser

A commercial tray dispenser is a specialized equipment piece used to store, organize, and facilitate quick access to foodservice trays in high-traffic settings. Typically installed in cafeteria lines, buffets, or kitchen prep areas, these units support efficient workflow and sanitation. The Caddy CM-1622-C model features a cantilever design for side-loading and high capacity, making it ideal for mid-volume operations requiring reliable tray handling in busy foodservice environments.

Top tray dispensers for foodservice operations

Designed for efficient tray storage and retrieval in busy foodservice environments, top tray dispensers like the Caddy CM-1622-C combine durable construction with practical mobility, supporting smooth workflow. Suitable for mid-volume settings, these units enhance productivity by enabling quick access and organized stacking, making them essential for cafeteria, quick-service, and institutional kitchens.

• Operation type – suitable for mid-volume cafeteria lines
• Kitchen setting – compact for limited space environments
• Foodservice category – ideal for tray management in institutional dining
• Workload qualifier – supporting moderate throughput needs
• Use case – optimized for efficient tray dispensing during service

Why Choose Caddy CM-1622-C

Compared to similar tray dispensers, the Caddy CM-1622-C offers a robust cantilever design with high capacity and exceptional mobility. Its corrosion-resistant stainless steel construction ensures longevity and easy sanitation, while four swivel casters facilitate quick repositioning in dynamic kitchen environments. This model's compact footprint and sturdy build support consistent, reliable tray handling even under demanding operational conditions.

• Self-contained design reduces setup complexity
• Heavy-duty materials enhance longevity and sanitation
• Compact footprint optimizes limited kitchen space
• Mobility improves workflow flexibility
• High capacity supports mid-volume foodservice needs