The Caddy CM-1622 Caddy Magic Tray Dispenser is a robust, cabinet-style unit designed for efficient tray storage and dispensing in commercial foodservice environments. Engineered to hold up to 75 of 16" x 22" trays, this unheated dispenser features a self-leveling platform to facilitate smooth retrieval and consistent placement of trays. Constructed from durable materials, it incorporates plastic vertical corner bumpers to protect against impact, while four 4" swivel casters enable flexible mobility within busy kitchens or service areas. The model's NSF certification underscores its suitability for high-standard food preparation and service settings, making it a reliable asset for tray management in a variety of institutional or restaurant applications.
Top Caddy CM-1622 Features
The Caddy CM-1622 tray dispenser offers a dependable cabinet design with a single-stack capacity tailored for high-volume hospitality and institutional kitchens. Its self-leveling platform ensures efficient tray handling, while plastic bumpers protect both trays and the unit. The four swivel casters facilitate easy repositioning, perfect for flexible kitchen layouts. Constructed from high-quality plastics, this unheated model provides straightforward maintenance, making it suitable for continuous use in fast-paced foodservice workflows. Its capacity to accommodate 75 trays optimizes storage in compact spaces, supporting streamlined service operations.
- Capacity: Holds up to 75 trays of 16" x 22" size for high-volume applications.
- Material Composition: Made from robust, food-safe plastics for durability and easy cleaning.
- Mobility and Maintenance: Features four 4" swivel casters for effortless repositioning and cleaning access.
- Protection Features: Equipped with plastic vertical corner bumpers to absorb impacts and prevent damage.
- Design Compatibility: Compatible with single-stack trays in busy institutional or hospitality kitchens.
Ideal for bulk tray storage in institutional cafeterias, catering kitchens, or light-volume hospital dining areas.
CM-1622 Technical Specs
The Caddy CM-1622 tray dispenser is a commercial-grade unit featuring a 27-inch width, 23.5-inch depth, and 34.25-inch height, optimized for efficient space utilization. It weighs approximately 80 pounds, ensuring stability during operation while maintaining mobility with four 4-inch swivel casters. The cabinet style, NSF-certified dispenser is constructed with durable, food-safe plastics, designed to withstand daily use in high-throughput settings. The unit’s non-heated configuration complements its purpose of holding trays at ambient temperatures, suitable for institutions that require reliable, non-temperature controlled tray storage. Easy to disassemble and clean, the unit supports consistent sanitation and operational efficiency. It requires no electrical connection; simply mobility and placement are achieved through its caster system. Its dimensions and capacity tailor it for moderate workload settings, providing a seamless workflow for tray handling tasks.
- Dimensions: 27" W x 23.5" D x 34.25" H
- Weight: Approximately 80 lbs for stability and durability
- Material: High-quality, food-safe plastic construction
- Mobility: Four 4" swivel casters for easy repositioning
- Capacity: Up to 75 trays of 16" x 22" size for efficient storage
- Temperature Range: Operates at ambient, unheated conditions
What is a commercial tray dispenser?
A commercial tray dispenser is a specialized storage system designed to hold, organize, and dispense large quantities of foodservice trays efficiently. Typically installed in institutional kitchens, cafeterias, or catering facilities, these units optimize workflow by providing quick access to trays while maintaining order and protection. The Caddy CM-1622 model is a cabinet-style, unheated dispenser that supports single-stack tray storage with a capacity up to 75 trays. It features a self-leveling platform for easy tray retrieval, and its sturdy construction ensures long-term reliability in high-volume foodservice environments, making it ideal for mid-volume hospitals, schools, and catering operations requiring streamlined tray management and minimal handling time.
Top Commercial Tray Dispensers for Foodservice Settings
Designed for medium workload restaurant and cafeteria environments, the Caddy CM-1622 tray dispenser provides durable, easy-to-maneuver tray storage without the need for heating, supporting efficient service. Manufactured by Caddy, model CM-1622 features a reliable design suitable for institutional or hospitality use, supporting organized tray handling in moderate production settings.
- Operation Type — Supports tray handling in institutional kitchens
- Kitchen Type — Suitable for compact commercial foodservice spaces
- Foodservice Category— Ideal for cafeteria and hospital dining areas
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Facilitates organized tray stacking and quick dispensing
Why Choose Caddy CM-1622?
Compared to similar models, the Caddy CM-1622 stands out with its durable, NSF-certified plastic construction, offering long-lasting performance and sanitation. Its cabinet style ensures secure, organized storage, while the four swivel casters provide exceptional mobility. The self-leveling platform enhances efficiency during busy service periods, reducing tray handling time and operator fatigue, making it a reliable and practical choice for commercial kitchen equipment needs.
- Compact footprint suitable for space-conscious kitchens
- Enclosed cabinet design for added tray protection
- High-capacity storage for large tray volumes
- Weather-resistant, food-safe plastics for easy cleaning
- Rolling casters enable flexible workspace reorganization
