Caddy CM-1520-C 24 Inch Dispenser Tray Rack Cantilever Unheated Mobile

The Caddy CM-1520-C Caddy Magic Tray Dispenser is a versatile cantilever-style foodservice accessory engineered for efficient tray management in commercial kitchens. Designed for 15" x 20" trays, this mobile tray rack features a robust self-leveling platform capable of holding up to 75 trays in a single stack. Crafted from durable materials and equipped with four 4" swivel casters, it supports smooth maneuverability in busy foodservice environments. This unheated, single-load tray dispenser is ideal for high-volume hospitality operations requiring rapid tray access and organized workflow, seamlessly integrating into various service stations and kitchen layouts.

Top Caddy CM-1520-C Features

The Caddy CM-1520-C tray rack offers a cantilever design with a self-leveling platform that ensures tray stability during handling. Its heavy-duty construction withstands daily use, while the side load capability streamlines tray replenishment. The four swivel casters facilitate easy repositioning without excessive effort, supporting medium-volume workflows in cafeteria or banquet settings. Its capacity up to 75 trays allows for efficient storage, making it suitable for busy operations that demand quick access and reliable performance.

• Capacity: Holds up to 75 trays for high throughput
• Material: Constructed from corrosion-resistant materials for durability
• Mobility: Four swivel casters enable smooth maneuvering
• Design: Cantilever structure supports side-loading efficiency
• Maintenance: Easy to clean and disassemble for sanitation

Optimized for medium-volume tray dispensing in institutional kitchens or catering services

CM-1520-C Technical Specs

The Caddy CM-1520-C tray dispenser operates with a standard mechanical configuration supported by four 4" swivel casters, facilitating flexible positioning on kitchen floors. Crafted primarily from durable stainless steel or equivalent materials, it measures 23.5" in width, 23.75" in depth, and 35.5" in height, with a weight of 90 lbs for stability and long-term use. The unit is designed for 15" x 20" trays, supporting up to 75 trays per load. Its unheated, self-leveling platform promotes consistent tray support, while its NSF compliance ensures suitability for commercial foodservice environments. Maintenance involves routine cleaning and disassembly for sanitation, with a focus on minimizing downtime during operational hours. Electrical requirements are not applicable, and no refrigeration components are included, confirming its role as a purely mechanical tray management tool.

• Dimensions: 23.5" W x 23.75" D x 35.5" H
• Weight: 90 lbs for stability and durability
• Capacity: Supports up to 75 trays for efficient service
• Construction: Stainless steel or corrosion-resistant materials
• Mobility: Four 4" swivel casters for easy repositioning
• Tray Compatibility: Fits 15" x 20" side load trays

What is a commercial tray dispenser?

A commercial tray dispenser is a heavy-duty, mechanically operated storage unit designed to organize and facilitate quick access to trays in high-demand foodservice settings. Specifically, the Caddy CM-1520-C model is a cantilever-style tray rack built for institutional kitchens, cafeteria lines, and catering operations. It features a robust self-leveling platform and side-loading capacity for 15" x 20" trays, supporting up to 75 trays with reliable mobility provided by swivel casters. This equipment is essential for streamlining tray handling workflows in mid-volume restaurant or hospital environments, ensuring sanitation and operational efficiency without the need for heating or refrigeration components.

Top commercial tray dispensers for cafeteria and institutional foodservice

Optimized for medium throughput operations, the Caddy CM-1520-C provides reliable tray organization with a durable cantilever design, supporting steady workflows in busy institutional kitchens. Built for long-term use, it suits cafeteria, hospital, and catering foodservice applications, ensuring efficient tray access and sanitation during high-volume service. Caddy CM-1520-C excels in supporting daily tray management with its sturdy construction and easy maneuverability.

• Operation Type — suitable for cafeteria and institutional kitchens
• Kitchen Setting — compact commercial spaces requiring efficient tray storage
• Foodservice Category — cafeteria, hospital, catering operations
• Workload Qualifier — supporting moderate throughput with high durability
• Use Case — rapid tray access and organized workflow in busy service lines

Why Choose Caddy CM-1520-C?

Why choose the Caddy CM-1520-C over other tray management solutions? Its rugged cantilever design with a self-leveling platform ensures stable, organized tray storage while supporting up to 75 trays in a compact footprint. The unit’s stainless steel construction withstands daily commercial use, and its four swivel casters enable seamless mobility. Built for medium-volume foodservice environments, it enhances operational efficiency by simplifying tray handling and maintaining sanitation standards with minimal maintenance.

• Purely mechanical, eliminating electrical and refrigeration dependencies
• Durable stainless steel construction resists corrosion and wear
• Compact design optimizes space in tight kitchen layouts
• Supports high-volume tray handling with up to 75 trays
• Four swivel casters provide effortless repositioning during operations