Caddy CM-10-S 9 Inch Dish Dispenser Drop In Stainless Steel Shield Unheated

The Caddy CM-10-S Caddy Magic Dish Dispenser is a commercial-grade drop-in dish dispensing unit designed for precise, efficient portion control in foodservice environments. Built with stainless steel construction, it features a self-leveling adjustable dispensing cylinder suitable for dishes with diameters ranging from 0" to 5-3/4". Its unheated design, combined with NSF certification, ensures sanitation and durability, ideal for high-volume restaurant, cafeteria, or catering operations seeking streamlined dish management with minimal maintenance.

Top Caddy CM-10-S Features

The Caddy CM-10-S dish dispenser provides consistent portioning through its self-leveling adjustable cylinder, accommodating various dish sizes while maintaining sanitary stainless steel construction. Its drop-in design simplifies installation in busy kitchen stations, with a stainless steel shield for durability. The unit supports moderate throughput workflows, reducing manual handling and enhancing sanitation in quick-service or café settings.

• Self-leveling adjustable cylinder: Ensures precise portioning for dishes up to 5-3/4" diameter.
• Rugged stainless steel build: Provides long-term durability and easy cleaning in high-use conditions.
• Drop-in mounting: Facilitates quick installation and reduces setup time in food prep areas.
• Unheated, NSF certified design: Maintains hygiene standards with minimal maintenance required.
• Approximate dish size capacity: Suitable for 0" to 5-3/4" diameter plates and bowls, ideal for portion control workflows.

Designed for volume-efficient kitchens needing dependable dish dispensing solutions.

CM-10-S Technical Specs

The Caddy CM-10-S is a self-contained, NSF-certified dish dispenser made from high-quality stainless steel, measuring 9.63" in width, 27.5" in height, and weighing approximately 14 lbs for robust placement in foodservice settings. It features an unheated, drop-in base with a shielded enclosure and a 5" to 9" round plate capacity. Its design supports installation in moderate-volume kitchens such as cafeterias, buffets, and quick-service restaurants requiring reliable portioning. Maintaining this unit involves routine cleaning of the stainless steel surface and periodic inspection of the adjustable cylinder. The product is constructed for durability with a stainless steel finish suitable for high-traffic environments, and operates within standard dimensions and weight parameters to ensure seamless integration with existing food prep stations.

• Electrical Requirements: No electrical connection required as it is unheated and manual.
• Construction & Finish: stainless steel exterior, corrosion-resistant for sanitation.
• Dimensions: 9.63" W x 27.5" H; weight approximately 14 lbs.
• Food Safety & Maintenance: Compatible with routine stainless steel cleaning procedures; NSF certified for sanitation.
• Usage Setup: Designed for drop-in installation with clearance for easy access and cleaning.

What is a commercial dish dispenser?

A commercial dish dispenser is a device designed to streamline portion control and serveware management in foodservice operations. It typically comprises a durable, hygienic mounting or drop-in system that allows quick dispensing of plates or bowls with minimal handling. The Caddy CM-10-S, classified as a drop-in, unheated dish dispenser with stainless steel shield, is installed in various foodservice environments like buffets or self-service counters to improve workflow efficiency and maintain sanitation standards. It supports a range of plate sizes up to 5-3/4" diameter, making it suitable for mid-volume restaurant, cafeteria, or catering use where consistent portioning and operational reliability are needed.

Top commercial dish dispensers for moderate-volume foodservice settings

Reliable in moderate-volume kitchens, the Caddy CM-10-S provides durable, stainless steel construction with precise portion control. It is ideal for cafeteria, buffet, or quick-service environments requiring consistent, hygienic dish handling with proven efficiency. Caddy CM-10-S is designed for operation in busy food environments with unheated, drop-in mounting, supporting both ease of maintenance and workflow optimization.

• Moderate-volume operation suited for cafeteria and buffet lines
• Constructed from stainless steel for durability and sanitation
• Drop-in design simplifies installation and clean-up
• Supports plates up to 5-3/4" diameter for versatile use
• Engineered for steady, controlled dish dispensing during high traffic

Why Choose Caddy CM-10-S

Designed with robust stainless steel and a simple drop-in installation, the Caddy CM-10-S enhances efficiency and sanitation in commercial foodservice environments. Its self-leveling cylinder delivers consistent portioning, reducing waste and manual handling. The unit’s durable shielded enclosure withstands frequent usage, making it ideal for mid-volume settings requiring reliable dish management without complex setup or maintenance.

• Self-contained, corrosion-resistant stainless steel construction
• Precise portioning with adjustable cylinder for various dish sizes
• Drop-in design for quick, tool-free installation
• Supports standard plate diameters up to 5-3/4" with minimal effort
• Optimizes workflow in busy cafeteria or quick-service kitchens