The Caddy CM-10-H Caddy Magic Dish Dispenser Drop In Enclosed is a commercial-grade, heated dish dispensing unit designed for high-volume foodservice environments. Constructed from durable stainless steel, this enclosed system features a self-leveling adjustable dispensing cylinder suitable for dishes with diameters between 0" and 5-3/4". Its precise temperature control, toggled via a built-in on/off switch with adjustable thermostat, ensures optimal serving conditions. Operating on a standard 120V, 60Hz, single-phase power supply with 2.9 amps and 350 watts, this unit is engineered for reliable performance in busy kitchen and buffet settings, facilitating efficient portion control and sanitation. The drop-in design allows seamless integration into counters or serving stations, making it ideal for restaurants, catering operations, or institutional foodservice operations requiring consistent heated dish presentation.
Top Caddy CM-10-H Features
The Caddy CM-10-H features a self-leveling, adjustable dispensing cylinder that accommodates dish sizes up to 5-3/4" in diameter, ensuring versatility. Its stainless steel construction guarantees durability and ease of cleaning suitable for commercial environments. The enclosed heated design maintains consistent thermal conditions, while the on/off switch and adjustable thermostat allow precise temperature management. Designed for drop-in installation, it streamlines workflow by integrating seamlessly into counters or prep stations. The unit’s NSF and ETLus compliance assure safety and sanitation in high-use foodservice facilities.
- Self-leveling adjustable dispensing cylinder for precise portion control
- Stainless steel build for corrosion resistance and durability
- Enclosed heated system to maintain consistent dish temperature
- Drop-in installation for seamless countertop integration
- Container accommodates dishes 0" to 5-3/4" diameter for versatility in service
Best suited for high-volume buffet lines and plated meal service in commercial establishments.
CM-10-H Technical Specs
Designed for commercial foodservice, the Caddy CM-10-H operates on a 120V, 60Hz, single-phase electrical supply, drawing 2.9 amps with a power consumption of 350 watts. Its stainless steel exterior and internal components ensure longevity and ease of sanitation. The heated, enclosed base maintains dish temperatures efficiently, with dimensions of 9.63" width by 27.5" height, weighing 20 lbs. Its construction supports safe, food-grade operation, and the unit is equipped with an on/off switch and an adjustable thermostat for precise temperature regulation. This drop-in dispenser is NSF and ETLus listed for commercial use, offering reliable performance in demanding environments. The unit includes a self-leveling cylinder suited for dishes up to 5-3/4" diameter with a height that fits typical serving ware, making it adaptable for various tray and plate sizes.
- Electrical requirements: 120V, 60Hz, 1-phase, 2.9A, 350W
- Construction materials: Stainless steel exterior and internal components
- Dimensions: 9.63" W x 27.5" H
- Weight: 20 lbs (unit weight)
- Food safety standards: NSF and ETLus listed
- Temperature regulation: Adjustable thermostat maintains consistent warmth
- Compatibility: Suitable for drop-in countertop installation, accommodating dishes 0" to 5-3/4" dia.
- Maintenance: Easy-to-clean stainless steel surfaces, disassembly for servicing
Electrical connection: NEMA 5-15P power cord for standard outlets
Cooling method: Air-cooled system
Heating type: Self-contained, electric
Capacity: Suitable for multiple plates or bowls up to 5-3/4" diameter
Installation clearance: Adequate airflow for heat dissipation and safe operation
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment component designed to hold and serve heated dishes efficiently in high-traffic environments. The Caddy CM-10-H is a drop-in, enclosed heated dispenser with customizable temperature control, built specifically to provide consistent food temperatures and portion control for restaurant, catering, or institutional kitchens. It is installed in counters or serving stations, supporting dishes that range up to 5-3/4" in diameter, and is ideal for maintaining the quality and presentation of plated meals or side dishes during service hours, ensuring swift, sanitation-compliant operation in mid- or high-volume foodservice settings.
Top Enclosed Dish Dispensers for High-Volume Foodservice Settings
Designed for efficient operation in medium-volume restaurant or cafeteria environments, the Caddy CM-10-H combines durable stainless steel construction with precise heating and dispensing functionality. This commercial-grade drop-in heated dispenser from Caddy ensures consistent portioning and temperature retention, making it suitable for busy foodservice workflows that require swift and sanitary dish presentation.
- Operation Type — ideal for cafeteria and buffet lines
- Kitchen Type — suitable for undercounter or counter-mounted spaces
- Foodservice Category — designed for plated dishes and side servings
- Workload Qualifier — supports moderate throughput service demands
- Use Case — streamlines portion control and food presentation in institutional kitchens
Why Choose Caddy CM-10-H?
With its robust stainless steel construction, precise temperature control, and reliable heated enclosed design, the Caddy CM-10-H stands out among commercial dish dispensers. Its drop-in installation simplifies setup, and its versatility in accommodating various dish sizes ensures consistent presentation. This model improves workflow efficiency and sanitation standards in high-traffic foodservice operations, making it a preferred choice for professional kitchens seeking durability and performance.
- Self-contained heated system for reliable temperature maintenance
- Durable stainless steel for long-term commercial use
- Drop-in installation for seamless countertop integration
- Adjustable thermostat for precise temperature control
- Supports dishes up to 5-3/4" diameter for versatile application
