The Caddy CM-10 Caddy Magic Dish Dispenser Drop In Open Style is a professional-grade open-style dish dispensing unit designed for commercial foodservice environments. Constructed from durable stainless steel, this drop-in dispenser features a self-leveling, adjustable dispensing cylinder capable of handling dish sizes ranging from 0" to 5-3/4" in diameter. Its unheated, open base style facilitates seamless integration into various countertop setups, making it suitable for busy kitchens, buffets, and self-service stations. This model is NSF listed, ensuring compliance with rigorous sanitation standards while offering reliable performance tailored to high-volume dish and plate service operations.
Top Caddy CM-10 Features
The Caddy CM-10 dish dispenser is engineered with a self-leveling, adjustable cylinder that maintains consistent portioning of dishes, reducing waste and improving workflow. Its stainless steel construction provides durability in high-traffic kitchens, while the open, drop-in design allows for quick cleaning and easy maintenance. Designed for unheated applications, it supports a wide range of dish sizes, ideal for fast-paced foodservice environments like cafeterias, buffets, and institutional diners. The unit’s precise dimensions and NSF certification make it an adaptable choice for medium-volume throughput scenarios.
- Functionality: Self-leveling, adjustable dispensing cylinder for precise portion control
- Durability: Heavy-duty stainless steel construction resists corrosion and impacts
- Ease-of-Use: Open design simplifies cleaning and refilling processes
- Compatibility: Supports dish sizes up to 5-3/4" in diameter, suitable for diverse dishware
- Workflow Integration: Drop-in installation enhances kitchen efficiency and minimizes downtime
Ideal for medium-volume foodservice operations requiring efficient dish dispensing with quick maintenance.
CM-10 Technical Specs
The Caddy CM-10 model operates as a self-contained, open-style dish dispenser with dimensions of 9.63" in width, 27.5" in height, and designed with a stainless steel construction that ensures longevity in demanding environments. It features a 12-pound weight, facilitating easy installation and repositioning. The NSF listing indicates compliance with sanitation protocols, and the unit’s unheated operation supports a broad range of dishware. The adjustable dispensing cylinder accommodates dish diameters from 0" to 5-3/4", providing flexibility for different operational needs. The dispenser typically ships within 1 to 2 days, ensuring quick deployment for ongoing kitchen workflows. Maintenance involves simple disassembly for cleaning, with no advanced electrical requirements or refrigeration needed. Lightweight and durable, it integrates into various countertop configurations for optimal workflow efficiency.
- Dimensions: 9.63" W x 27.5" H, suitable for standard countertop cutouts
- Material: Corrosion-resistant stainless steel finish
- Weight: 12 lbs for easy handling and installation
- Capacity: Supports dish sizes from 0" to 5-3/4" diameter
- Installation: Drop-in, open base style for quick setup and maintenance
- Certifications: NSF listed for sanitation and safety compliance
What is a commercial dish dispenser
A commercial dish dispenser is a specialized kitchen appliance designed to facilitate the efficient portioning and dispensing of dishes or plates in high-volume environments. Typically installed in cafeteria lines, buffets, or quick-serve restaurants, this equipment features mechanisms such as adjustable cylinders to control portion sizes, often made of durable materials like stainless steel. The Caddy CM-10 Drop In Open Style model exemplifies this category with its robust construction, versatile dish size capacity, and open design that simplifies cleaning and maintenance. It is ideal for settings that require rapid, consistent plating or dish replenishment, supporting streamlined workflow in busy foodservice operations such as institutional kitchens, catering services, and large-scale dining facilities.
Top dish dispensing solutions for high-capacity foodservice settings
Designed for medium-volume foodservice environments, the Caddy CM-10 provides reliable, open-style dish dispensing with precise portion control. Manufactured by Caddy, model CM-10 offers a robust stainless steel build and versatile capacity, making it suitable for fast-paced kitchens. It supports efficient workflow in cafeterias, buffets, and self-service stations, accommodating dish diameters up to 5-3/4". This model is optimized for operational ease and durability in demanding settings, ensuring steady performance over time.
- Medium-volume operation — optimized for cafeterias and self-serve areas
- Compact commercial kitchen equipment — space-saving design for countertop integration
- Foodservice category — ideal for dish and plate dispensing tasks
- Moderate throughput — supports consistent, efficient dish handling
- Self-contained open dispenser — simplifies cleaning and reduces maintenance time
Why Choose Caddy CM-10
Constructed from durable stainless steel with a precise, adjustable dispensing mechanism, the Caddy CM-10 model stands out for its robustness and ease of operation. Its open, drop-in design allows for quick access and streamlined cleaning, reducing downtime in high-volume kitchens. Unlike competing models, this unit combines a compact footprint with reliable, NSF-listed performance, making it ideal for busy foodservice settings looking for a balanced mix of durability and operational efficiency.
- Self-contained, open style design simplifies installation and cleaning
- Heavy-duty stainless steel construction ensures long-term durability
- Adjustable cylinder supports multiple dish sizes for versatility
- Compact footprint fits seamlessly into congested kitchen spaces
- Meets NSF standards for sanitation and safety
