The Caddy CF-10 Soiled Tray Conveyor is a commercial-grade foodservice equipment piece designed for efficient waste handling in busy kitchen environments. This multi-directional, variable speed conveyor (0-40 feet per minute) features a durable chain belt with 10" side snap-on slats, accommodating trays up to 16" wide. Equipped with solid state manual controls, limit switches, electronic torque control, overload protection, and a comprehensive cleaning system, it offers precise operation and easy maintenance within high-volume institutional or restaurant settings.
Top Caddy CF-10 Features
The Caddy CF-10 Soiled Tray Conveyor integrates customizable speed control and multi-directional movement to optimize tray handling workflows in foodservice operations. Its stainless steel conveyor bed ensures durability and sanitation, while the chain belt with snap-on slats enhances tray stability. Designed for ease of maintenance, the unit includes a belt washer and skirting for sanitary conditions, making it ideal for busy kitchens with tight sanitation schedules. Its versatility suits placement in dishwashing stations, tray return loops, and waste management zones where reliable, smooth tray conveyance is required.
- Variable speed operation: 0-40 feet per minute for precise throughput control
- Heavy-duty stainless steel construction: withstands rigorous commercial cleaning demands
- Chain belt with snap-on slats: simplifies tray loading and cleaning
- Multi-directional movement capability: flexible routing in tight kitchen layouts
- Built-in electronic torque control: prevents overload and ensures consistent operation
Ideal for tray return in high-volume dishwashing areas or waste management workflows in commercial kitchens.
CF-10 Technical Specs
The Caddy CF-10 conveyor operates on standard electrical requirements, featuring a 115V, 60Hz, single-phase connection drawing approximately 3 amps with 350 watts. Its stainless steel construction ensures durability in demanding environments, complemented by a water-resistant design for frequent cleaning. The conveyor length measures approximately 10 feet, with a width of enough to accommodate up to 16" wide trays. The adjustable skirting and "H" frame legs with bullet feet facilitate versatile installation and stability. Designed for high sanitation and ease of maintenance, the unit includes a belt washer and a catch pan to streamline cleaning routines. Its corrosion-resistant materials and temperature tolerance support continuous operation in typical dishwashing or tray handling zones. The unit is ETLus and NSF listed.
- Electrical requirements: 115V, 60Hz, single-phase, 3A, 350W
- Construction & finish: stainless steel with corrosion-resistant surface
- Dimensions: approximately 10 ft length, trays up to 16" width
- Temperature resistance: suitable for standard kitchen ambient conditions
- Cleaning & maintenance: includes belt washer, easy disassembly, and sanitizing routines
- Installation scenario: requires adequate clearance for multi-directional movement and electrical access
What is a commercial soiled tray conveyor
A commercial soiled tray conveyor is a specialized foodservice equipment designed for efficient movement and handling of trays in busy kitchens. Typically installed in dishwashing or waste areas, it efficiently transports trays from collection points to disposal or washing stations. The Caddy CF-10 is a top model featuring multi-directional movement, variable speed control, and sturdy stainless steel construction—ideal for high-volume dishwashing setups or tray recovery workflows in institutional or restaurant environments.
Top tray return conveyor for foodservice settings
Designed for high-volume dishwashing and tray handling workflows, the Caddy CF-10 offers durable, multi-directional operation with adjustable speed, supporting efficient tray recovery in busy commercial kitchens. Built to withstand demanding use, it ensures reliable tray conveyance during daily foodservice operations, suitable for institutional, healthcare, or restaurant facilities needing dependable waste and tray management solutions.
- Operation type — suitable for high-volume dishwashing areas
- Kitchen setting — ideal for large institutional kitchens and cafes
- Foodservice category — optimized for tray return and waste management
- Workload qualifier — designed for moderate throughput and continuous use
- Use case — tray handling and waste removal in commercial dish stations
Why Choose Caddy CF-10 Soiled Tray Conveyor?
Compared to similar models, the Caddy CF-10 stands out with its multi-directional, variable speed operation and robust stainless steel frame, providing enhanced versatility and durability. Its electronic torque protection and load handling capabilities improve operational efficiency while maintaining sanitary standards. The easy-to-maintain chain belt with snap-on slats reduces downtime, making it suitable for demanding foodservice environments that require consistent, hygienic tray management.
- Compact footprint with multi-directional workflow capabilities
- Self-contained design with integrated belt washer for sanitation
- Stainless steel construction ensures long-term durability in high-use areas
- Variable speed control enhances workflow flexibility and throughput
- Includes overload protection for safe, reliable operation in busy kitchens
