The Caddy BU-10-10 Soiled Tray Conveyor is a professional-grade, mobile foodservice equipment solution designed for efficient waste and dishware management in commercial kitchens. This conveyor features dual stainless steel chain-type belts with 10" side snap-on slats, facilitating the processing of stacked loose dishes, dishwasher racks, and trays at a fixed speed of approximately 20 feet per minute. Its stainless steel construction ensures durability and ease of sanitation, making it ideal for medium-volume dishwashing and waste handling in hospitality, healthcare, and institutional foodservice environments. Precise technical specifications include a stainless steel conveyor bed, two 10" self-tracking belts, and a mobile frame with "H" frame legs fitted with 5" swivel casters. Its manual on-off controls, palm switch at discharge, and catch pan streamline workflow and maintenance operations.
Top Caddy BU-10-10 Features
The Caddy BU-10-10 soiled tray conveyor offers dependable performance for dishware removal, with stainless steel components that promote longevity and sanitation. Its fixed speed ensures consistent throughput, while the self-tracking belts reduce maintenance needs. Designed for easy mobility, it integrates seamlessly into busy dishwashing stations, accommodating various container types, including loose dishes and racks. Its straightforward manual controls and durable construction support efficient workflow in commercial kitchens and institutional settings.
- Performance: Maintains fixed speed of approximately 20 ft/min for steady operation.
- Durability: Constructed with corrosion-resistant stainless steel for rigorous use.
- Ease of Maintenance: Self-tracking belts reduce misalignment and simplify servicing.
- Use Case: Fits compact dishwashing stations with stacked dish and tray throughput.
- Workflow Integration: Mobile design with locking casters allows flexible placement.
Ideal for medium-volume warewashing operations requiring reliable tray handling and sanitation efficiency.
BU-10-10 Technical Specs
The Caddy BU-10-10 conveyor operates with a standard electrical configuration, though exact voltage and wattage details are not specified; it is designed for typical commercial power supplies. Its self-supporting stainless steel frame includes "H" frame legs mounted on 5" swivel casters, four of which are equipped with brakes for stability. The conveyor is constructed entirely of stainless steel, ensuring corrosion resistance and ease of cleaning, suitable for high sanitation standards. It features a fixed speed of approximately 20 feet per minute, supporting a throughput capable of handling stacked loose dishes, dishwasher racks, and trays efficiently. Its dimensions are optimized for mobility and integration into varied kitchen layouts, with a lightweight yet sturdy build. The unit is ETLus and NSF listed, reflecting compliance with industry safety and sanitation standards. It includes a catch pan for spill control and manual on-off controls for operator safety. The conveyor’s operating temperature range and specific electrical details align with typical commercial dishwashing environments, supporting robust daily usage.
- Electrical Requirements: Compatible with standard commercial outlets; voltage and amperage unspecified.
- Construction & Finish: Stainless steel with durable, corrosion-resistant finish in polished appearance.
- Dimensions: Precise measurements not provided; designed for versatile commercial kitchen integration.
- Weight: Product weight unspecified; robust frame supports operational stability.
- Food Safety & Cleaning: Full stainless steel construction amenable to routine sanitizing without corrosion or damage.
- Usage Compatibility: Suitable for dishware, trays, and racks; operates reliably in dishwashing airflow and drainage setups.
What is a commercial soiled tray conveyor
A commercial soiled tray conveyor is a specialized dishwashing accessory designed to transport dirty dishware, trays, and utensils in high-traffic foodservice operations. It typically features stainless steel construction for sanitation and durability, self-tracking belts for maintenance ease, and mobility for flexible kitchen placement. The Caddy BU-10-10 conveyor, with its fixed speed of approximately 20 feet per minute, is installed in warewashing areas of restaurants, cafeterias, and institutional kitchens, supporting efficient throughput of stacked items. Its technical design ensures reliable operation suitable for moderate to high-volume workflows, streamlining dish detritus management and enhancing sanitation practices in professional foodservice settings. This model is best suited for integrating into busy dishwashing stations requiring consistent, reliable handling of various dishware loads.
Top automated conveyor solutions for dishwashing facilities
Designed for medium-volume warewashing workflows, the Caddy BU-10-10 soiled tray conveyor combines durability, precision, and mobility, making it suitable for restaurant kitchens and institutional dining halls. Constructed by Caddy, model BU-10-10, it provides efficient processing of dishes and trays at fixed speeds within commercial dishwashing stations. Its robust stainless steel design, mobility features, and reliable performance support operational needs in busy foodservice environments.
- Operation typical in equipment used for moderate dishwashing throughput
- Particularly effective for kitchens with limited space requiring quick reconfiguration
- Ideal for institutional cafeterias with frequent tray processing needs
- Supports workflow in kitchens with standard sanitation and safety standards
- Suitable for installations in restaurant dish stations requiring reliable transportation
Why Choose Caddy BU-10-10?
The Caddy BU-10-10 sets itself apart through its stainless steel construction, fixed operational speed, and mobility features designed for consistent performance in commercial dishwashing setups. Its self-tracking belts minimize maintenance needs, and its compact frame with locking casters allows flexible placement in various kitchen layouts. The conveyor’s stainless steel bed and snap-on slats facilitate cleaning and sanitation, making it a reliable choice for busy foodservice environments looking for durable and efficient soiled dish transport equipment.
- Compact footprint optimized for diverse kitchen layouts
- Self-tracking belts reduce downtime and maintenance costs
- Stainless steel construction ensures durability and sanitation compliance
- Mobility with locking casters allows flexible deployment within kitchen bays
- Fixed speed operation supports consistent throughput and workflow stability
