Caddy ACC-51 Tray Stacking Guides with Durable Construction and Easy Installation

The Caddy ACC-51 Tray Stacking Guides are precision-engineered accessories designed for commercial foodservice environments. Manufactured by Caddy, these stacking guides facilitate secure, efficient organization of trays in high-throughput kitchens and dishware storage areas. Built with durable, high-grade materials, they provide consistent alignment and stability, ensuring optimal workflow management. These guides are suitable for installation in food prep stations, tray storage racks, and dishwashing areas, supporting rapid access and hygienic handling of trays. Their technical build includes a robust design tailored for frequent use, with precise dimensions for seamless integration with standard tray sizes, making them essential for commercial kitchens seeking to streamline tray stacking and storage processes.

Top Caddy ACC-51 Features

The Caddy ACC-51 Tray Stacking Guides enable precise tray alignment using high-strength materials, ensuring long-term durability in demanding commercial kitchen conditions. They improve workflow efficiency by simplifying tray stacking and retrieval, with easy installation and low maintenance requirements. Engineered for easy cleaning and minimal downtime, these guides fit standard tray dimensions, supporting high-volume throughput in institutional foodservice settings. Their design reduces tray slippage and accidental dislodging, promoting safety and operational consistency. The guides are constructed with corrosion-resistant materials suitable for frequent wash cycles, making them suitable for busy dishroom environments.

• Functionality: Ensures accurate tray alignment for efficient stacking
• Material Durability: Constructed with high-grade, corrosion-resistant materials
• Ease of Maintenance: Simple to install and clean, requiring no special tools
• Use Case: Optimizes storage in tray racks and dish stations
• Workflow Benefit: Supports high-volume tray handling and quick access

Best suited for commercial kitchens managing large tray inventories needing secure stacking guides.

Caddy ACC-51 Technical Specs

The Caddy ACC-51 Tray Stacking Guides are designed with precise dimensions and robust construction to meet commercial foodservice demands. They are fabricated from durable materials capable of withstanding frequent wash cycles and moisture exposure with maximum operating temperatures compatible with standard dishwashing environments. Weighing approximately 10 lbs, these guides are lightweight yet sturdy, ensuring easy handling during installation and repositioning. Their compact profile supports seamless integration into existing tray storage racks, facilitating efficient space utilization. The guides are constructed with corrosion-resistant, food-safe materials that ensure longevity and hygiene compliance, suitable for installation in dish areas or tray prep stations requiring quick, reliable setup. Their design promotes consistent tray stacking, reducing breakage and operational delays.

• Dimensions: Designed to fit standard tray sizes, precise measurements available in datasheet
• Weight: 10 lbs for ease of handling during installation
• Construction & Finish: High-durability, corrosion-resistant polymer or metal finish
• Temperature Resistance: Suitable for dishwashing heat ranges without deformation
• Cleaning & Maintenance: Cleanable via standard dishwashing protocols, disassembly optional for intensive sanitation
• Usage Compatibility: Compatible with standard tray sizes and rack systems
• Installation Notes: Mounts easily on existing shelving units with minimal clearance

What is a commercial tray stacking guide?

A commercial tray stacking guide is a specialized accessory designed to facilitate organized, secure stacking of trays within high-volume foodservice operations. Made from durable, food-safe materials, these guides are installed into rack or shelving systems to ensure consistent tray alignment, prevent slippage, and optimize storage space. They are commonly used in dishrooms, tray prep stations, or dishwashing areas, particularly where quick access and hygiene are priorities. The Caddy ACC-51 Tray Stacking Guides are engineered specifically for such environments, supporting efficient workflow in institutions like hospitals, universities, or large cafeterias by enabling safe, stable, and space-efficient tray storage.

Top commercial tray stacking guides for high-volume foodservice settings

Designed for high-volume operations, the Caddy ACC-51 tray stacking guides offer robust, corrosion-resistant construction, durable performance, and precise tray alignment for optimized storage and workflow management in institutional kitchens and dishrooms. Ideal for medium throughput kitchen environments, these guides enhance operational efficiency while supporting HACCP-compliant sanitation practices.

• Moderate-volume kitchen environments — durable, space-saving design
• Commercial dishrooms — corrosion-resistant, easy-to-clean materials
• Foodservice establishments — supports efficient tray handling workflows
• Medium throughput — reliable tray stabilization during busy service hours
• Tray rack systems — seamless integration and quick installation

Why Choose Caddy ACC-51 Tray Stacking Guides?

Compared to standard tray organization accessories, the Caddy ACC-51 provides superior durability with its high-quality, corrosion-resistant construction, ensuring long-term performance in demanding environments. Its precise fit and easy installation reduce operational delays, while the robust design minimizes tray slippage, enhancing safety and efficiency in busy foodservice operations. This model’s compact footprint allows integration into existing racks without occupying excessive space, making it a versatile choice for institutional kitchens seeking dependable, restaurant-ready tray management solutions.

• Enhanced durability from high-grade, corrosion-resistant materials
• Optimized space efficiency for compact foodservice environments
• Easy, tool-free installation supporting quick setup
• Reliable tray stabilization for high-throughput workflows
• Designed for long-term, maintenance-free operation in commercial kitchens