The Caddy ACC-39 Ladle is a professional-grade serving utensil designed for commercial foodservice operations. Crafted from durable, high-quality materials, this ladle features a corrosion-resistant construction suitable for heavy-duty use in busy kitchens. Its precise 1 lb weight and ergonomic handle provide optimal control and comfort during repetitive serving tasks, making it an essential tool for cafeteria lines, buffet setups, and institutional kitchens. The ACC-39 model delivers efficient portion control and ease of cleaning, supporting streamlined workflow and sanitation standards in high-volume environments.
Top Caddy ACC-39 Features
The Caddy ACC-39 Ladle offers robust stainless steel construction with a 6-inch bowl diameter, enabling accurate portioning and reliable durability. Its ergonomic handle design facilitates comfortable grip and reduces fatigue during prolonged use, while the corrosion-resistant finish ensures longevity in demanding kitchen conditions. Compatible for handheld operation in moderate workload settings, this ladle simplifies serving processes and maintenance routines. Its lightweight 1 lb profile supports ergonomic handling and efficient workflow integration, ideal for foodservice establishments requiring consistent portioning and durable utensils.
- Functionality: Perfect for portion control in high-volume settings.
- Durability: Constructed from premium stainless steel for corrosion resistance.
- Ease of Maintenance: Dishwasher-safe, quick to clean and sanitize.
- Reliable Fit: Designed for handheld use in busy foodservice environments.
- Workflow Integration: Lightweight and ergonomic for prolonged use and efficiency.
Ideal for cafeterias, buffets, and institutional kitchens requiring dependable serving tools.
Caddy ACC-39 Technical Specs
The Caddy ACC-39 Ladle features an all-stainless-steel build with a bowl diameter of 6 inches, a weight of 1 lb, and a length optimized for versatile handling. Its construction supports temperature ranges up to 450°F, suitable for hot liquids and foods, with a corrosion-resistant finish for extended longevity. This model is designed for commercial kitchen use, supporting daily sanitation through dishwasher compatibility. Its dimensions and durable materials ensure it fits seamlessly into both prep and serving stations, providing reliable performance in moderate workload environments. The ACC-39 is shipped as a single piece without requiring assembly, ensuring immediate operational readiness, and is protected by a warranty sheet for maintenance guidance.
- Material: Stainless steel for corrosion resistance and durability
- Weight: 1 lb for easy handling and control
- Dimensions: 6 inches bowl diameter with ergonomic handle length
- Operating Range: Up to 450°F safe temperature range
- Cleaning: Dishwasher safe for rapid sanitation
- Construction: Commercial-grade stainless steel for heavy-duty use
- Color/Finish: Brushed stainless steel exterior
- Compatibility: Suitable for hot liquids, soups, and sauces in high-traffic kitchens
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil used to transfer liquids or semi-liquids such as soups, stews, and sauces in foodservice environments. This type of utensil typically features a durable, heat-resistant handle and a bowl designed for precise portioning. The Caddy ACC-39 Ladle is installed in buffet lines, cafeteria stations, and institutional kitchens, whereReliability and sanitation are critical. It contributes to efficient workflow and portion control, supporting high-volume food service with minimal downtime and maximum hygiene.
Top Foodservice Ladles for Moderate Foodservice Settings
The commercial-grade Caddy ACC-39 Ladle offers exceptional build quality and dependable performance, making it ideal for cafeteria lines, buffet stations, and institutional kitchens. Specifically designed for moderate throughput environments, this serving utensil ensures consistent portioning and easy cleaning in busy foodservice operations. Manufactured by Caddy, the ACC-39 stands out for its durable stainless steel construction and ergonomic design, efficiently supporting daily serving needs in high-volume settings.
- Operation type — ideal for self-service and dishware replenishment
Why Choose Caddy ACC-39 Ladle for Commercial Foodservice?
Choosing the Caddy ACC-39 Ladle ensures reliable, industrial-grade performance with a durable stainless steel build and ergonomic handle design. Its corrosion-resistant finish supports long-term use, while its precise dimensions facilitate seamless integration into various foodservice workflows. This model enhances operational efficiency through consistent portioning and simplified cleaning routines, making it superior to other standard utensils used in mid-volume establishments.
- Self-contained construction offers excellent durability for daily use
- Lightweight 1 lb design improves handling during extended shifts
- Corrosion-resistant stainless steel withstands frequent cleaning cycles
- Optimized for medium throughput environments in commercial kitchens
- Ergonomic handle reduces user fatigue for repetitive tasks
