The Caddy ACC-24 12" Diameter Stainless Steel Trays (9) are commercial foodservice equipment designed for high durability and precise performance in professional kitchen environments. Crafted from high-grade stainless steel, these trays feature a 12-inch diameter and come in a set of nine, optimized for stacking, storage, and transport of food items. Ideal for hospitality, catering, and institutional kitchens, these trays facilitate efficient workflow and consistent presentation. With robust construction and corrosion-resistant surfaces, they withstand rigorous cleaning routines while maintaining structural integrity under frequent use. The ACC-24 model integrates seamlessly into food prep and service lines, offering reliable utility in demanding settings where hygiene and durability are paramount. Their technical specifications include dimensions of 12 inches in diameter and a weight of 20 lbs per set, making them a practical choice for container and tray management.
Top Caddy ACC-24 Features
The Caddy ACC-24 stainless steel trays are engineered for commercial operations requiring durable, easy-to-clean, and corrosion-resistant foodservice solutions. Designed for tray stacking and transport, they support high-volume meal prep and service workflows. The set's precise 12-inch diameter size ensures compatibility with standard racks and carts, offering streamlined storage and sanitation. Their construction optimizes resistance to impact and chemical cleaning agents, while their ergonomic design improves handling during busy service periods. Suitable for use in cafeterias, buffets, catering firms, and hospital kitchens, these trays enhance throughput and presentation quality. For efficient and hygienic food management, consider incorporating ACC-24 trays into your workflow.
- Functionality: Precisely engineered for tray stacking and transport in high-volume kitchens
- Durability Traits: Constructed from corrosion-resistant stainless steel for longevity
- Ease-of-Use & Maintenance: Smooth surface finish simplifies cleaning and sanitation
- Real-World Use Case: Fits standard tray racks, ideal for meal assembly lines
- Workflow Benefit: Supports seamless transfer between prep and service areas enhancing efficiency
Recommended for professional foodservice operations seeking reliable, durable trays for bulk food handling and presentation.
ACC-24 Technical Specs
The Caddy ACC-24 stainless steel trays feature a robust, commercial-grade 12-inch diameter design with a total weight of 20 lbs per set, making them suitable for intensive use in busy kitchens. Manufactured from high-quality stainless steel, they support standard sanitation protocols without warping or corrosion. These trays are designed for use in environments demanding high hygiene standards, with easy-to-clean surfaces and thermal compatibility for serving hot or cold foods. The set comprises nine trays, each optimized for stacking to maximize storage efficiency. They do not require electrical or mechanical components, ensuring simple maintenance and compatibility with existing foodservice equipment. Their precise dimensions and impact-resistant construction make them compatible with various rack systems used in institutional kitchens. The trays are ideal for applications where durability, ease of handling, and long-term performance are critical.
- Dimensions: 12" diameter, 0.8mm stainless steel thickness
- Material: Commercial-grade stainless steel for corrosion resistance
- Weight: 20 lbs for entire set of nine trays
- Construction: Impact-resistant, food-safe surfaces with seamless joints
- Cleaning Method: Suitable for dishwasher cycles and manual scrubbing
- Use Compatibility: Fits standard tray racks and carts, compatible with hot & cold food temperatures
What is a commercial stainless steel tray?
A commercial stainless steel tray is a durable, food-safe transport and serving surface used in professional kitchens, catering, and foodservice operations. The Caddy ACC-24 model features nine 12-inch diameter trays crafted from corrosion-resistant stainless steel, suitable for high-volume meal prep and service. Designed for easy cleaning and long-lasting performance, these trays are installed in various food storage and transportation settings, supporting efficient workflow in institutional dining facilities, hospitals, or catering environments. Their robust construction makes them ideal for handling hot or cold foods with ease, providing a reliable platform for consistent presentation and sanitation in demanding foodservice contexts.
Top commercial stainless steel trays for hospital foodservice and hospitality
These high-quality Caddy ACC-24 stainless steel trays are built for durable, hygienic, and efficient serving in medium-volume foodservice environments like hospitals and hotels, with reliable stainless steel construction and seamless design. Perfect for tray stacking, transport, and presentation in busy healthcare and hospitality settings.
- Operation Type — Suitable for hospital and institutional kitchens
- Kitchen Type — Designed for compact, high-demand foodservice facilities
- Foodservice Category — Ideal for tray storage, transport, and presentation
- Workload Qualifier — Supports moderate throughput of food and beverage service
- Use Case — Used in meal assembly, transport, and serving applications
Why Choose Caddy ACC-24?
The Caddy ACC-24 stainless steel trays distinguish themselves with a robust 12-inch diameter and resilient construction that withstands rigorous cleaning routines. Their lightweight yet durable materials optimize handling and longevity, offering a stable platform for food presentation and transport. Designed specifically for high-use settings, they provide consistent performance and simplified maintenance compared to standard trays, enhancing operational efficiency in diverse commercial kitchens. The set’s premium stainless steel build resists corrosion, impacts, and high-temperature cleaning, making them a reliable addition to any professional foodservice environment.
- Compact footprint— fits seamlessly into existing rack and storage systems
- High durability— constructed from resilient stainless steel for long-term use
- Hygienic finish— seamless and easy to clean for sanitation compliance
- Versatile application— supports hot and cold food service workflows
- Impact-resistant— withstands rigorous handling and frequent cleaning cycles
