The Caddy A-3/26 Infrared Warmer For (4) Well 26" Wide Models is a commercial foodservice heating element designed for precise temperature maintenance of plated foods. Specifically built as a strip-type heat lamp, it features infrared radiant technology suitable for buffet lines, catering, and back-of-house applications, providing consistent warmth. This model offers a 1400 W power output, includes a pilot light and on/off switch for straightforward operation, and measures 26 inches wide, supporting up to four wells for efficient heat coverage in medium-volume settings.
Top Caddy A-3/26 Features
The Caddy A-3/26 infrared warmer is engineered for professional kitchen environments, providing reliable thermal performance for multiple food wells. Its durable construction incorporates heat-resistant materials ensuring longevity, while the integrated pilot light and toggle switch facilitate easy control during service. Compatibility with standard well configurations makes it ideal for installation in countertop or pass-through setups, enhancing workflow efficiency for mid-volume foodservice operations.
- Infrared radiant technology: Ensures even heat distribution across four wells.
- Robust construction: Made with high-grade materials for durability in busy kitchens.
- Easy operation: Includes a pilot light and toggle switch for quick control.
- Compact design: Fits 26-inch wide models for seamless integration into existing counters.
- Supports medium throughput: 1400 W power provides efficient thermal coverage for 4-well setups.
Ideal for buffet lines, catering stations, or back-of-house holding in commercial kitchens.
Caddy A-3/26 Technical Specs
The Caddy A-3/26 infrared warmer operates with a 1400 W power rating, designed for 120V electrical systems, typical of standard commercial kitchens. Constructed primarily from high-grade metal with a durable finish, it measures approximately 26 inches in width, aligning with standard multi-well configurations. Its weight is approximately 7 lbs, enabling stable placement on countertops or mounting solutions. The unit's infrared heating element delivers precise thermal output, suitable for maintaining food at optimal serving temperatures. The product is designed for easy disassembly for cleaning, with a focus on operator safety and efficiency. It also features a simple toggle switch and pilot light indicator for quick operation, with no additional cooling systems required, as it relies on radiant heat transfer. The unit is compatible with 4-well setups, supporting standard commercial foodholding applications, and its materials are food-safe for unobstructed sanitation.
- Electrical Requirements: 120 V, 60 Hz, 15 A, 1400 W.
- Construction & Finish: Metal with heat-resistant coating, in a neutral finish.
- Dimensions: 26" widths x depth suitable for Well setups, height as per design.
- Weight: 7 lbs for stable countertop placement.
- Temperature Resistance: Designed for operating ranges up to safe food holding temperatures.
- Materials: High-grade metals with food-safe, easy-to-clean surface.
- Design & Features: Infrared radiant element, pilot light indicator, on/off toggle switch.
- Cleaning & Maintenance: Disassemblable for maintenance, with accessible heating elements.
- Usage Compatibility: Supports standard well configurations, optimized for medium-volume service.
- Installation & Maintenance: Suitable for countertop mounting with sufficient clearance for airflow and easy access for cleaning.
What is a commercial infrared warmer?
A commercial infrared warmer is a foodservice heating device that uses radiant infrared technology to maintain hot foods at optimal serving temperatures. These units, including models like the Caddy A-3/26, are typically installed in buffet lines, catering stations, or back-of-house areas. Designed with durable materials and precise heating elements, they provide consistent warmth for multiple food wells, supporting efficient food presentation and service in mid-volume restaurant and catering settings.
Top infrared warmers for buffet and catering in hospitality
Manufactured by Caddy, the A-3/26 infrared warmer supports medium-duty food holding applications, with robust construction and precise thermal control, making it suitable for buffet and catering operations. Designed for operation in commercial kitchens, it offers reliable heat coverage for up to four wells, ideal for maintaining hot food quality during service shifts.
- Operation in medium-volume buffet lines
- Suitable for compact commercial kitchen setups
- Designed for food holding in catering and institutional environments
- Supports moderate throughput with consistent infrared heat
- Facilitates efficient workflow for food presentation and service
Why Choose Caddy A-3/26 Infrared Warmer
Developed with durable materials and precise infrared heating technology, the Caddy A-3/26 offers reliable performance and ease of operation in professional foodservice environments. Its design minimizes heat loss, enhances sanitation, and provides consistent food presentation, making it a superior choice for medium-volume establishments seeking dependable heat retention for multiple wells.
- Self-contained design with integrated on/off switch and pilot light
- Constructed from high-grade materials for long-lasting durability
- Compact footprint fits standard 26-inch well configurations
- Supports efficient workflow with straightforward operation
- Designed for consistent infrared heat delivery across multiple wells
