The Caddy 21-C Soiled Tray Conveyor Dual 1/2" Dura-San Belting is a commercial-grade foodservice conveyor designed for efficient handling of soiled trays in high-paced environments. Featuring dual 1/2" diameter Dura-San belting, it delivers reliable, durable performance while accommodating 14" x 18" or 15" x 20" flat bottom trays. This conveyor operates at variable speeds ranging from 0 to 40 feet per minute, enabling precise workflow customization. Its solid state manual controls include on-off switches and limit switches, complemented by built-in electronic torque control and overload protection. Constructed with a stainless steel conveyor bed and "H" frame legs with adjustable bullet feet, it ensures stability and corrosion resistance, making it suitable for busy kitchens and dishwashing stations. The unit's technical specifications support streamlined tray management with high sanitation standards applied throughout its design.
Top Caddy 21-C Features
The Caddy 21-C Soiled Tray Conveyor offers precise speed control and robust stainless steel construction for intensive commercial environments. Its dual 1/2" Dura-San belting enhances durability and easy cleaning, while solid state manual controls facilitate straightforward operation. Designed for accommodating standard flat bottom trays, it supports efficient workflow integration in dishwashing or tray washing stations, reducing manual labor and improving sanitation protocols.
- Variable speed (0-40 ft/min): Adjusts to throughput demands for efficient tray handling
- Dual 1/2" Dura-San belting: Long-lasting, corrosion-resistant surface for heavy use
- Stainless steel construction: Corrosion-proof, easy to sanitize, ensures longevity
- Accommodates multiple tray sizes: Fits 14" x 18" or 15" x 20" flat bottom trays with ease
- Built-in electronic torque control: Protects against overloads and maintains consistent performance
Ideal for high-volume dishwashing or tray processing workflows in commercial kitchens
21-C Technical Specs
The Caddy 21-C conveyor features a 115V electrical requirement with a 60Hz frequency, offering a compact and robust stainless steel construction that withstands rigorous use in foodservice environments. Its operational capacity is designed for continuous tray throughput, efficiently handling multiple trays per hour, with a maximum speed of 40 feet per minute. The unit operates with an energy usage that aligns with standard commercial equipment, drawing minimal amperage thanks to its electronic components. The stainless steel bed and frame ensure excellent resistance to corrosion, while the adjustable "H" frame legs and bullet feet provide stability and ease of leveling. The conveyor measures approximately [provide dimensions if available], weighing about [provide weight if available], and features a self-contained design suitable for busy dish stations. Easy disassembly for cleaning and routine maintenance ensures ongoing sanitation compliance and longevity of operation.
- Electrical Requirements: 115V, 60Hz, single-phase, low amperage
- Construction & Finish: All stainless steel, food-safe, corrosion-resistant
- Capacity: Supports continuous tray processing in moderate to high-volume settings
- Dimensions & Weight: Compact footprint, approximately [dimensions], weighs about [weight]
- Temperature Resistance: Suitable for standard kitchen environments, withstands operating temperatures
- Cleaning & Maintenance: Disassembly required for deep cleaning, surface is scrub-friendly
What is a commercial soiled tray conveyor?
A commercial soiled tray conveyor is a specialized equipment designed for transporting and processing used trays in busy foodservice environments. The Caddy 21-C model is installed in dishwashing stations and tray handling areas, facilitating efficient removal and sanitation of dirty trays. With features like variable speed control and durable stainless steel construction, this conveyor enhances workflow by reducing manual labor and ensuring high sanitation standards. Its capacity to handle multiple tray sizes makes it ideal for hospital kitchens, cafeterias, and large-scale catering operations, supporting continuous throughput and streamlined cleaning processes.
Top Tray Conveyors for Moderate Foodservice Settings
Designed for moderate throughput operations, the Caddy 21-C ensures reliable tray transfer in dishwashing and sanitation zones. Its built-in durability and adjustable speed support consistent performance in institutional and commercial kitchens. The reliable construction and precise control facilitate efficient workflow management, making it suited for mid-volume tray processing in foodservice environments. The Caddy 21-C model ensures operational efficiency and sanitation in hospitality and institutional foodservice facilities.
- Operation type — moderate-volume dishwashing stations
- Kitchen setting — institutional, cafeteria, hospital kitchens
- Foodservice category — tray handling and sanitation equipment
- Workload qualifier — supports steady tray throughput
- Use case — efficient tray removal in busy dish stations
Why Choose Caddy 21-C Soiled Tray Conveyor
Compared to similar models, the Caddy 21-C offers a robust stainless steel build and dual belting for durable, long-lasting performance. Its variable speed operation maximizes workflow flexibility, while electronic torque protection enhances safety and reliability. Designed for easy maintenance, this conveyor reduces downtime and boosts sanitation, making it a top choice for commercial dish stations seeking dependable, restaurant-ready equipment.
- Self-contained design for quick integration and easy cleaning
- Heavy-duty stainless steel construction for longevity
- Precise speed control tailored to workflow needs
- Corrosion-resistant materials ideal for frequent sanitation
- Optimized for tray size flexibility and high-volume throughput
