Cadco XHC-021-P4 31 Inch Water Tank Kit with Four Pieces Stainless Steel and Plastic

The Cadco XHC-021-P4 Bakerlux™ Full Size Station Water Tank Kit is a durable and precise accessory designed for commercial baking and culinary applications. Constructed from both stainless steel and high-quality plastic, this kit supports up to four water tanks integral to bakery ovens or foodservice equipment. It provides a reliable water supply solution, optimizing workflow efficiency and ensuring consistent operational performance in professional kitchen environments. The model number XHC-021-P4 is engineered for seamless integration with compatible commercial oven stations, offering technicians a straightforward upgrade to enhance moisture control during baking processes.

Top Cadco XHC-021-P4 Features

The Bakerlux™ Full Size Station Water Tank Kit offers a robust solution for foodservice operators requiring multiple water reservoirs. Featuring high-grade stainless steel and plastic components, it ensures corrosion resistance and longevity. Designed for easy maintenance, this kit facilitates quick disassembly and cleaning, supporting hygienic standards. Its modular design fits seamlessly into full-size bakery stations, providing consistent water delivery for moisture-dependent cooking. This setup enhances workflow by consolidating water supply management within existing equipment configurations, streamlining operational routines.

• Capacity: Supports four full-size water tanks for continuous operation
• Material Quality: Constructed from corrosion-resistant stainless steel and durable plastic
• Ease of Maintenance: Designed for quick disassembly and straightforward cleaning access
• Optimal Fit: Compatible with standard full-size oven stations and bakery setups
• Workflow Efficiency: Facilitates integrated water management within commercial kitchen environments

Ideal for bakery stations and professional kitchens requiring reliable water supply setups.

Cadco XHC-021-P4 Technical Specs

The Cadco XHC-021-P4 Water Tank Kit is designed for durability and ease of integration in commercial food preparation settings. It features stainless steel and plastic construction, with a height of 4.7 inches, width of 31.5 inches, and a depth of 28.3 inches, weighing approximately 22 pounds. Its high-quality materials ensure resistance to corrosion and frequent cleaning efforts, supporting sanitary practices. Intended for use with full-size bakery oven stations, it accommodates four separate water tanks, each supporting continuous moisture control in oven applications. No electrical requirements are specified, emphasizing compatibility within existing kitchen power setups. The unit's design allows for straightforward disassembly for routine maintenance, supporting efficient workflow management in busy foodservice environments.

• Dimensions: 31.5" W x 28.3" D x 4.7" H for space planning
• Weight: 22 lbs for ease of handling and installation
• Material Safety: Food-grade stainless steel and durable plastic
• Construction Finish: Stainless steel and plastic for corrosion resistance
• Compatibility: Supports standard full-size oven stations for optimal workflow

What is a commercial water tank kit?

A commercial water tank kit is a specialized component designed to supply and manage water distribution within professional kitchen equipment, such as ovens and stand-alone stations. These kits typically include multiple tanks, mounting hardware, and durable materials compatible with high-volume use. The Cadco XHC-021-P4 Bakerlux™ Full Size Station Water Tank Kit provides four water reservoirs constructed from stainless steel and plastic, supporting stable moisture levels during food preparation processes, particularly in bakery and restaurant settings. Installed in full-size bakery or cooking stations, this kit is essential for maintaining consistent baking conditions and operational efficiency in mid-volume foodservice environments.

Top Commercial Water Supply Solutions for Mid-Volume Bakery and Culinary Operations

This commercial water tank kit offers high build quality and reliable function, suitable for mid-volume bakery workflows and large-scale food preparation. Cadco XHC-021-P4 supports seamless integration into professional baking stations, enabling consistent moisture delivery and simplified maintenance. It is ideal for restaurant kitchens and bakery outlets that require durable, self-contained water management equipment to ensure ongoing operational efficiency without frequent disruptions.

• Operation Type — suited for bakery stations and food prep kitchens
• Workload Qualifier — ideal for moderate throughput environments
• Kitchen Setting — designed for commercial bakery and foodservice spaces
• Use Case — enhances moisture control and water management in baking processes
• Compatibility — supports standard full-size oven station configurations

Why Choose Cadco XHC-021-P4

Choosing the Cadco XHC-021-P4 Bakerlux™ Full Size Station Water Tank Kit means investing in a resilient, well-engineered component that enhances oven moisture control and operational consistency. Its corrosion-resistant stainless steel and durable plastic construction provide longevity and ease of cleaning, setting it apart from less durable alternatives. The modular design simplifies maintenance and installation, reducing downtime and supporting efficient workflow management in professional baking environments.

• Compact full-size design for seamless integration into existing stations
• Corrosion-resistant materials ensure longevity and hygiene
• Supports four individual water reservoirs for continuous operation
• Designed for ease of disassembly and sanitation
• Compatible with standard bakery and oven setups for versatile use