Cadco XHC-021-P1 31 Inch Water Tank for Bakerlux Single Piece Stainless Steel and Plastic
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- Corrosion-resistant stainless steel and plastic construction
- Supports continuous humidification during daily operation
- Dimensions: Width 31.5”, Depth 28.3”, Height 4.7”
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The Cadco XHC-021-P1 Bakerlux™ Full Size Station Water Tank Kit for Single Piece is a durable, stainless steel and plastic water reservoir designed for commercial baking stations featuring Bakerlux™ equipment. This replacement water tank facilitates consistent humidification systems in commercial ovens. Its precise dimensions include a width of 31.5 inches, depth of 28.3 inches, and height of 4.7 inches, weighing 22 lbs. The unit is engineered for seamless integration within professional bakery setups, ensuring reliable water delivery for optimal baking environments in high-volume kitchens.
The Cadco XHC-021-P1 bakerlux™ water tank provides a robust solution for commercial bakery operations. Its stainless steel and plastic construction ensure long-term durability under frequent use, with easy-to-access components for maintenance. The tank’s capacity supports continuous operation in mid-volume bakery settings, allowing efficient water replenishment without workflow disruption. Designed for single piece installation, it integrates seamlessly with oven systems, enhancing moisture control and baked product quality in commercial kitchens.
Ideal for commercial bakery environments requiring reliable water management to enhance product quality and consistency.
The Cadco XHC-021-P1 full-size station water tank features a high-quality stainless steel and plastic composition, with overall dimensions of 31.5 inches in width, 28.3 inches in depth, and 4.7 inches in height. It weighs 22 lbs, aligning with industry standards for durable, food-safe materials suitable for busy commercial kitchens. The tank's design supports efficient water flow and easy maintenance, compatible with bakery equipment requiring a dedicated humidification component. Its construction ensures longevity in high-use environments, with corrosion resistance and straightforward disassembly for cleaning. The component's precise fit and materials optimize workflow integration, especially in medium-volume bakery operations demanding reliable moisture control technology. Suitable for use in bakery stations where consistent humidification directly influences baked product quality.
A commercial water tank for bakery equipment is a specialized reservoir designed to supply water to oven humidity systems, ensuring consistent moisture levels during baking processes. These tanks, such as the Cadco Bakerlux™ Full Size Station Water Tank Kit, are constructed from stainless steel and plastic, tailored for frequent use in high-volume bakery environments. Installed in bakeries to support controlled humidification, these tanks are essential for maintaining optimal baking conditions, especially in mid-volume bakery operations and professional kitchen setups.
The Cadco XHC-021-P1 water tank features a robust, corrosion-resistant design suitable for bakery humidification applications involving Bakerlux™ ovens, supporting reliable water delivery for medium-volume bakery workflows in high-capacity kitchens.
Compared to similar water tank units, the Cadco XHC-021-P1 offers superior durability with its stainless steel and plastic construction, ensuring long-term resistance to corrosion. Its precise dimensions and compatibility with Bakerlux™ oven stations facilitate seamless integration, optimizing workflow and maintenance efficiency. Designed for professional bakery settings, this tank enhances moisture control with reliable water delivery, contributing to consistent baked product quality and operational performance.
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