Cadco XAFT-04HS-LD Half Size Electric Convection Oven Stainless Steel with Digital Controls
- Compact design for space efficiency.
- Four half-size pans for high output.
- Digital controls ensure precise cooking.
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The Cadco XAFT-04HS-LD Bakerlux™ LED Heavy-Duty Convection Oven is a commercial-grade electric countertop appliance designed for precise baking and convection cooking. This half-size convection oven features four half-size sheet pan capacities (pans not included) and four adjustable stainless steel shelves, enabling efficient multi-pan baking workflows. Its digital touch controls facilitate accurate regulation of temperature (175-500°F), humidity, and timing, with a 10-hour timer or continuous operation, supporting up to three customizable baking programs and up to 99 stored configurations, including 12 quick-access presets. Equipped with an automatically reversible fan, two fan speeds, interior LED lighting, and a bottom-hinged glass door, this model offers reliable performance in demanding foodservice environments. Its heavy-duty stainless steel construction ensures durability and easy sanitation, suitable for high-volume bakery, cafeteria, or concessions applications. Power requirements include 208-240V, 3800 watts, and a NEMA 6-20P plug, optimized for efficient energy use and consistent operation.
This convection oven caters to commercial foodservice operations requiring precise control over baking parameters. Its four shelf capability within a stainless steel exterior supports high-volume baking tasks, while digital controls streamline workflow. The unit’s reversible fan, multiple speed options, and energy-efficient design enhance operational reliability and sanitation—ideal for busy bakery or institutional kitchens. The inclusion of an electro valve facilitates direct water connection, expanding versatility for steam-involved recipes.
Ideal for mid-volume bakery, cafeteria, or food prep environments seeking reliable convection baking with programmable automation
This convection oven features a single deck with a stainless steel interior and exterior, measuring 23.63 inches in width, 29 inches in depth, and 19.63 inches in height, weighing approximately 139 lbs. It operates on 208-240V AC, single-phase power, consuming up to 3,800 watts and 16.0 amps, with a NEMA 6-20P plug for standard electrical compatibility. The unit is energy-efficient, certified with ENERGY STAR®, and complies with cMETus safety standards. Its stainless steel construction ensures robust durability and straightforward cleaning, with a bottom-hinged glass door allowing easy access. The control interface is digital, offering three programmable baking steps, time, temperature, and humidity adjustments, and featuring an interior LED light for visibility. The internal fan is reversible and has two adjustable speeds, aiding uniform heat distribution. Maintenance routines require minimal disassembly, with cleaning facilitated by stainless steel surfaces.
A commercial convection oven is a high-capacity food preparation appliance designed for consistent, efficient baking and roasting in professional kitchens. It features advanced temperature and humidity controls, rapid heat circulation through an internal fan system, and a durable construction suitable for daily heavy use. Installed in bakeries, cafeterias, or concession stands, the Cadco XAFT-04HS-LD Bakerlux™ LED Heavy-Duty Convection Oven supports precise multi-stage baking processes, making it ideal for medium-volume production environments that require uniform cooking and programmable operation.
Built with precision control and robust stainless steel, the Cadco XAFT-04HS-LD offers consistent convection baking suited for bakery, school cafeterias, or foodservice outlets with moderate workloads. Its compact footprint integrates seamlessly into commercial kitchens, delivering reliable performance with energy-efficient features and programmable settings optimized for production workflows.
Cadco XAFT-04HS-LD stands out among commercial convection ovens due to its heavy-duty stainless steel construction, advanced programmable controls, and energy-efficient design. Its reliable performance, multiple baking steps, and easy maintenance simplify high-volume food production, ensuring consistent results across multiple workloads while enhancing sanitation and workflow integration for demanding foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cMETus
This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
