The Cadco XAFT-04FS-TR Bakerlux™ TOUCH Heavy-Duty Convection Oven is a professional-grade, all-stainless steel countertop convection oven designed for high-performance commercial foodservice applications. This full-size electric unit features four sheet pan capacity (pans not included), four adjustable shelves, and a precise digital touch control system for managing temperature, humidity, and timing. Operating within a range of 175°F to 500°F, it supports up to nine baking steps and stores up to ninety-nine programmable settings with a graphic control panel. Equipped with two reversibly rotating fans and dual fan speeds, it ensures uniform heat distribution, suitable for bakery, restaurant, and catering operations requiring consistent, high-quality baking or roasting. Its robust stainless steel construction, water connection electro valve, and interior LED lighting facilitate durability and ease of maintenance, making it a versatile, reliable solution for demanding commercial cooking environments.
Top Cadco XAFT-04FS-TR Features
The Bakerlux™ TOUCH Heavy-Duty Convection Oven is engineered for precise baking control, integrating four full-size sheet pan capacity and four adjustable shelves for flexible load configurations. Its digital touch interface simplifies programming for multiple baking steps and program storage, while dual reversible fans optimize airflow for uniform results. Constructed from durable stainless steel, it offers longevity in high-volume kitchens, with easy-to-clean interior and water connection features supporting sanitation. Ideal for mid-volume bakery or restaurant applications, it enhances workflow efficiency through automated controls and multiple fan speed options.
- High-capacity baking area: Supports (4) full size sheet pans with adjustable shelves
- Robust stainless steel construction: Ensures durability and easy cleaning in busy kitchens
- Advanced digital controls: Facilitates multiple programmable baking steps and programs
- Efficient airflow system: Includes two reversible fans with two fan speeds for uniform baking
- Water connection electro valve: Supports integrated steam injection for enhanced baking versatility
Designed for medium-volume baking or roasting in commercial kitchens requiring consistent results and efficient workflow.
Cadco XAFT-04FS-TR Technical Specs
The Cadco XAFT-04FS-TR Bakerlux™ TOUCH Heavy-Duty Convection Oven operates on 208-240V, 60Hz, single-phase electrical supply with a total power draw of 7,600 watts and a current of 32.0 amps, compatible with a NEMA 6-50P plug. Its stainless steel exterior and interior ensure resilience and ease of sanitation, while the full-size exterior dimensions measure 31.5 inches in width, 35.5 inches in depth, and 19.88 inches in height. The unit weighs approximately 190 pounds, making it suitable for stable placement on countertops. Operating within a temperature range of 175°F to 500°F, it features ENERGY STAR® efficiency and cMETus listing. The water connection electro valve supports direct water hookup for steam injection, and the unit includes interior LED lighting for clarity during operation. Maintenance involves routine cleaning of stainless steel surfaces and interior components, with disassembly supported for thorough sanitation.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 7,600W, 32.0A with NEMA 6-50P plug
- Construction & Finish: All stainless steel exterior and interior for durability and cleanliness
- Dimensions: 31.5" W x 35.5" D x 19.88" H; weighs approximately 190 lbs
- Temperature Range: 175°F to 500°F for versatile baking and roasting applications
- Features: Includes digital controls, interior LED light, water electro valve, reversible fans, and multiple program storage
- Electrical compatibility: Dedicated 208-240V single-phase supply with NEMA 6-50P required
- Drainage & water connection: Supports direct water hookup for steam injection, facilitating advanced cooking techniques
- Placement clearance: Adequate airflow clearance recommended for optimal performance
- Sanitation: Easy-to-clean stainless steel surfaces support routine maintenance and sanitation
- Workflow integration: Fits seamlessly into high-volume baking stations requiring programmable and automated controls
What is a commercial convection oven
A commercial convection oven is a high-capacity, professionally designed cooking appliance used in restaurants and bakeries to uniformly bake, roast, and reheat food. The Cadco XAFT-04FS-TR model, with its stainless steel build, digital touchscreen controls, and multiple programmable baking steps, is installed on countertops in mid-volume bakery and restaurant settings. Its precise temperature control, internal LED lighting, and water connection for steam injection make it ideal for consistent, quality baking and roasting tasks in demanding foodservice environments.
Top convection ovens for foodservice operations
Designed for medium-volume bakery and restaurant workflows, the Cadco XAFT-04FS-TR combines build quality, versatile features, and reliable performance suited for commercial kitchens requiring precise control and durability. Its automatic fan reversal and digital programming optimize efficiency, making it ideal for mid-sized foodservice environments including bakery production lines and catering kitchens.
- Operation Type — suited for bakery and roasting stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports baking, roasting, and reheating
- Workload Qualifier — moderate throughput with programmable precision
- Use Case — enhances workflow in bakery, restaurant, and catering settings
Why Choose Cadco XAFT-04FS-TR
Cadco’s XAFT-04FS-TR convection oven offers a robust stainless steel construction, advanced digital control panel, and dual reversible fans that outperform standard models. Its ENERGY STAR® efficiency supports operational cost savings, while the water connection adds steaming versatility. This model’s compact footprint and durable design improve workflow quality and sanitation in demanding commercial kitchens.
- Self-contained design with integrated features for streamlined operation
- Heavy-duty stainless steel exterior enhances longevity
- Innovative digital controls simplify programming and adjustments
- Water electro valve supports in-unit steaming for diverse menu preparations
- Compact size suited for countertop placement in tight kitchens
