The Cadco XAFT-04FS-TD Bakerlux™ TOUCH Heavy-Duty Convection Oven is a professional-grade, commercial countertop cooking appliance designed for high-efficiency baking environments. This all-stainless steel convection oven features a full/standard size footprint with a single deck, equipped with digital touch controls for precise management of temperature, humidity, and timers. Capable of operating within a temperature range of 175°F to 500°F, it provides consistent heat distribution through two automatically reversible fans with variable speeds, ensuring optimal baking performance. The unit supports up to four full-size sheet pans (pans not included) across four adjustable shelves, making it suitable for mid-volume bakery, restaurant, or catering operations. Its design includes a bottom-hinged glass door and interior LED lighting for easy monitoring, complemented by an electro valve for direct water connection. With energy-efficient features meeting ENERGY STAR® standards and a robust stainless steel construction, this convection oven provides reliable durability and precise process control for demanding foodservice applications.
Top Cadco XAFT-04FS-TD Features
The Bakerlux™ TOUCH Heavy-Duty Convection Oven offers advanced digital controls for time, temperature, and humidity adjustments, ensuring consistent baking quality. Its stainless steel build enhances durability and ease of maintenance, while the reversible fans optimize airflow. Designed for seamless workflow, it supports up to four full-size sheet pans and features a graphic control panel that stores up to 99 baking programs. Connectivity options such as USB and Wi-Fi enable easy programming and data management, making it ideal for professional kitchens needing precise, programmable baking cycles.
- High-capacity baking chamber: Accommodates four full-size sheet pans efficiently
- Heavy-duty stainless steel exterior: Ensures durability in demanding environments
- Digital touch controls: Simplifies setting and adjustments for operation
- Reversible fans with variable speeds: Promotes even baking and airflow management
- Integral electro valve and water connection: Supports direct water use for specialized baking tasks
Ideal for high-volume baking, catering, or bakery operations requiring consistent, programmable convection cooking.
Cadco XAFT-04FS-TD Technical Specs
The Cadco Bakerlux™ TOUCH Heavy-Duty Convection Oven features a single stainless steel deck with a 19.63-inch height, 31.5-inch width, and 35.5-inch depth, weighing approximately 190 lbs. It operates on 208-240V, 60Hz, single-phase circuitry, consuming between 6.0 to 10.99 kW of power and drawing up to 32.0 amps via a NEMA 6-50P plug. The unit includes an all-stainless steel exterior and interior finish, meeting commercial food safety standards, with a temperature operating range from 175°F up to 500°F. It offers energy efficiency recognized by ENERGY STAR® and features programmable controls with a 10-hour timer and space for 99 baking programs. Compact yet powerful, it supports continuous operation with a robust construction suitable for intensive use.
- Electrical requirements: 208-240V, 60Hz, 1-phase, 32.0 amps
- Cooling method: Air-cooled
- Construction: Heavy-duty stainless steel exterior and interior
- Size: Full/standard size, deck size 1, with a 19.63" height
- Temperature range: 175°F to 500°F for precise baking control
- Programmability: 10-hour timer, 99-program memory, graphic control panel
- Electrical compatibility: Requires standard NEMA 6-50P outlet for installation
- Power consumption: 6.0 - 10.99 kW, supporting high-power operation
- Installation clearance: Sufficient airflow and ventilation around the unit
- Water connection: Electro valve setup for direct water supply
- Maintenance: Easy to disassemble for cleaning via hinged glass door and interior LED lighting
- Application fit: Suitable for bakery, cafeteria, or restaurant baking workflows
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for continuous cooking of baked goods, roastings, and other culinary preparations. It features accelerated hot air circulation through multiple fans, ensuring uniform results across large batch capacities. The Cadco XAFT-04FS-TD Bakerlux™ TOUCH model is an electric countertop convection oven equipped with digital controls, multiple programmable baking steps, and a durable stainless steel build, ideal for use in bakery or foodservice operations requiring precise and reliable baking performance. This oven is typically installed in high-volume restaurants, cafes, or catering kitchens, supporting efficient workflow and consistent product quality.
Top Commercial Convection Ovens for Foodservice Environments
Designed for medium-volume pastry and baking applications, the Cadco Bakerlux™ TOUCH Heavy-Duty Convection Oven combines precise digital control, robust stainless steel construction, and energy-efficient operation, making it suitable for professional bakery, restaurant, or catering kitchens. Built for operation within demanding foodservice workflows, it supports multiple baking programs and consistent heat distribution to optimize productivity and product quality.
- Operation type — ideal for bakery and restaurant food preparation
- Kitchen setting — suited for medium- to high-volume culinary spaces
- Foodservice category — important for bakery, catering, and institutional kitchens
- Workload qualifier — supports moderate throughput with programmable accuracy
- Use case — enhances baking consistency and workflow efficiency
Why Choose Cadco Bakerlux™ TOUCH Heavy-Duty Convection Oven
Cadco offers this model with superior durability, advanced digital control, and versatile features that surpass many competing commercial ovens. Its stainless steel construction, energy-efficient operation, and programmable baking cycles minimize operational downtime and optimize product consistency. The integrated water connection, reversible fans, and user-friendly interface contribute to improved workflow and sanitation, making it a reliable choice for professional foodservice environments.
- Self-contained design for streamlined installation in commercial kitchens
- Heavy-duty stainless steel exterior ensures long-term durability
- Multiple programmable baking steps streamline multi-stage cooking
- Energy-efficient operation meets ENERGY STAR® standards
- Large capacity supports high-volume baking with flexible pan arrangement
