Cadco XAFS-193-2 31 1/2 Inch Heavy Duty Electric Convection Oven with 4 Shelves

The Cadco XAFS-193-2 Heavy Duty Convection Oven is a commercial-grade electric appliance designed for efficient multi-stack baking and roasting. Measuring 31 1/2" W x 23" D x 32" H, this model features two full-size baking chambers with manual controls and four adjustable shelves. Constructed from durable stainless steel, it provides high-performance baking with a cool-touch double wall glass door that enhances safety and monitoring. Equipped with an auxiliary water pump, this convection oven supports even moisture control, optimizing baking results in busy foodservice environments. Its technical specifications include a power requirement of 208-240V, 24.6A, and a total wattage of 5600W, making it suitable for high-demand commercial kitchens seeking reliable, professional convection cooking.

Top Cadco XAFS-193-2 Features

The Cadco XAFS-193-2 Heavy Duty Convection Oven offers precise temperature regulation, robust stainless steel construction for longevity, and straightforward manual controls for quick adjustments. Its four shelves and half-size stand facilitate versatile baking workflows, with easy cleaning and maintenance thanks to its durable materials. Ideal for commercial kitchens with back-of-house operations, it supports multiple baking projects simultaneously, enhancing throughput during peak hours.

• Heavy-duty stainless steel construction for durability in busy environments
• Dual 2 full-size chambers for simultaneous multi-pan baking
• Manual controls with digital interface for precise temperature management
• Auxiliary water pump maintains moisture and improves baking consistency
• Four adjustable shelves optimize workflow efficiency and product capacity

Designed for high-efficiency bakery and foodservice operations requiring reliable convection baking.

Cadco XAFS-193-2 Technical Specs

The Cadco XAFS-193-2 convection oven features an all stainless steel exterior and interior, ensuring durability and ease of sanitation. It operates on 208-240V with a current draw of 24.6A, totaling 5600W of power. The unit is air-cooled, with a compact footprint measuring 32" W x 32" D x 64" H, and weighs approximately 440 lbs. Its stainless steel construction extends to the interior, supporting easy cleaning and maintenance. The appliance’s operating range is suitable for standard baking temperatures, with a stable environment for consistent results. Built to meet UL and CSA standards, it supports demanding commercial kitchen applications, including baking, roasting, and proofing, with ample capacity for high-volume foodservice settings.

• Electrical requirements: 208-240V, 24.6A, 5600W
• Cooling method: Air-cooled
• Construction & finish: All stainless steel exterior and interior
• Dimensions: 32" W x 32" D x 64" H
• Weight: 440 lbs (product weight)
• Temperature range: Designed for standard baking temperatures
• Control type: Digital controls with manual operation
• Food safety: Durable, easy-to-clean stainless steel for sanitation

• Electrical connection: Requires standard 208-240V outlet, 24.6A power supply
• Ventilation: Proper airflow clearance for optimal cooling
• Drainage/Water pump: Auxiliary water pump supports moisture management
• Cleaning: Easy disassembly for routine sanitation and maintenance
• Installation space: Adequate clearance for airflow and service access
• Workflow integration: Compatible with multiple baking racks for high throughput

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for efficient batch baking, roasting, and cooking in foodservice settings. These units, such as the Cadco XAFS-193-2, are built with durable materials like stainless steel and feature multiple shelves, precise temperature controls, and moisture management systems. Installed in bakery, restaurant, or institutional kitchens, they support high-volume production and consistent food quality, making them ideal for mid-volume operations requiring reliable performance and throughput.

Top convection ovens for high-volume foodservice operations

Top commercial convection ovens like the Cadco XAFS-193-2 are built for reliable performance, robust construction, and high-capacity baking suited to mid-volume restaurant kitchens. Designed for conduction and convection heat transfer, these units support efficient workflow and consistent results in busy food establishments.

• Operation for medium-demand bakery and roasting tasks
• Suitable for commercial kitchens with moderate throughput
• Optimized for foodservice categories such as bakery, cafeteria, and catering
• Supports batch cooking with multiple racks and efficient moisture control
• Ideal for workflow integration in restaurant prep areas for consistent output

Why Choose Cadco XAFS-193-2

Designed with high durability and professional features, the Cadco XAFS-193-2 stands out as a reliable, full-size convection oven tailored for high-demand commercial settings. Its stainless steel build and dual chambers provide long-lasting performance, while its moisture management system and manual controls support precise baking operations. This unit improves operational efficiency by enabling simultaneous baking and easy maintenance in busy kitchens.

• Compact footprint with two full-size chambers for high capacity
• Heavy-duty stainless steel ensures longevity in demanding environments
• Auxiliary water pump supports versatile moisture control capabilities
• Manual controls facilitate quick adjustments during peak operation
• 24.6A power draw aligns with typical commercial electrical setups