Cadco XAFS-183 31 1/2 Inch Electric Convection Oven Manual Control Stainless Steel 3 Shelves

The Cadco XAFS-183 Heavy Duty Convection Oven is a commercial-grade electrical convection oven designed for precise baking and roasting in busy foodservice environments. Measuring 31 1/2 inches wide by 19 7/8 inches deep and 32 inches high, this full-size unit features manual controls, three stainless steel shelves, and a half size stand for versatile operation. Its stainless steel construction ensures durability and longevity, while the cool-touch double wall glass door enhances operator safety and convenience. Equipped with an auxiliary water pump and standard electrical connection (NEMA L6-30, 20 amps, 208-240V, 4600W), the XAFS-183 provides consistent, efficient convection cooking ideal for high-volume kitchens, bakeries, and institutional foodservice operations requiring reliable performance and straightforward maintenance.

Top Cadco XAFS-183 Features

The Cadco XAFS-183 convection oven provides comprehensive features tailored for demanding foodservice workflows. Its stainless steel build ensures durability in heavy-duty applications, while the digital controls allow precise temperature and timer adjustments. The three-shelf capacity optimizes batch cooking, and the auxiliary water pump integrates for consistent moisture management. Built for ease of use and cleanability, it suits mid-volume restaurant, bakery, and catering kitchen use cases, supporting efficient operation.

• Heavy-duty stainless steel construction ensures long-lasting durability in commercial environments.
• Full size 3-shelf capacity enhances throughput for high-volume baking.
• Manual controls promote precise operation with straightforward adjustments for temperature and timing.
• Cool-touch double wall glass door improves safety during continuous operation and cleaning.
• Auxiliary water pump support maintains optimal humidity levels for consistent baking results.

Ideal for mid-volume foodservice applications requiring reliable convection baking performance.

Cadco XAFS-183 Technical Specs

The Cadco XAFS-183 convection oven features a self-contained, air-cooled system operating at 208-240V with a standard NEMA L6-30 20-amp electrical connection. It delivers 4600W of power, ensuring rapid heating and consistent cooking. The stainless steel interior and exterior provide resistance against corrosion and ease of cleaning, with an operating temperature range suitable for a variety of baked goods and roasted items. Its dimensions of 32 inches width by 32 inches depth and 51 inches height make it suitable for installation in standard commercial kitchen spaces, supporting 250 lbs weight capacity, and is compliant with industry standards for safety and sanitation. Designed for ease of maintenance, it features accessible internal components, and the digital control panel facilitates precise adjustments. The unit is versatile for applications including baking, roasting, and reheating in high-demand environments, supporting workflow efficiency and food safety compliance.

• Electrical Requirements: 208-240V, 20 amps, NEMA L6-30 plug
• Cooling Method: Air-cooled convection system
• Production Capacity: Suitable for high-volume baking and roasting
• Construction & Finish: All stainless steel interior and exterior
• Temperature Range: Specified for standard baking temperatures (max temperature details)
• Dimensions: 32" W x 32" D x 51" H

• Electrical compatibility: Ensure 20-amp circuit and NEMA L6-30 outlet availability
• Clearance requirements: 2 inches of airflow clearance on sides and top for optimal cooling
• Water pump setup: Integration for humidity control in baking process
• Installation needs: Adequate drainage and electrical connections for safe operation
• Maintenance routine: Regular cleaning of interior and external surfaces to ensure sanitation

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance utilizing fans to circulate heated air for uniform cooking and baking. The Cadco XAFS-183 is engineered with high-quality stainless steel, digital controls, and multiple shelves, making it suitable for continuous use in bakery, restaurant, or institutional foodservice settings. It supports efficient workflow with precise temperature control, rapid heat-up, and consistent results, ideal for medium-volume baking and roasting in high-demand commercial applications.

Top Commercial Ovens for Medium-Volume Foodservice Settings

The Cadco XAFS-183 heavy-duty convection oven offers robust build quality, precise digital controls, and versatile capacity, suitable for bakery production, prep kitchens, and institutional cooking operations. Designed for reliable, mid-volume workloads, it supports efficient baking and roasting with spacious interior and durable construction. Cadco XAFS-183 is optimized for demanding commercial environments requiring consistent performance.

• Operation Type — suited for bakery and restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports baking, roasting, reheating
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — optimized for high-volume batch cooking

Why Choose Cadco XAFS-183?

The Cadco XAFS-183 combines durable stainless steel construction, efficient convection technology, and user-friendly manual controls, offering superior performance compared to standard models. Its compact footprint and integrated humidity support streamline baking workflows in demanding commercial kitchens, making it a reliable choice for continuous operation and consistent results across high-volume foodservice applications.

• Self-contained, all stainless steel build for durability
• Versatile 3-shelf capacity for high throughput
• Cool-touch double wall glass door enhances safety
• Auxiliary water pump for optimal moisture control
• Designed for efficient operation in busy kitchen environments