Cadco XAFS-183-2 31 1/2 Inch Heavy Duty Electric Convection Oven with 2 Shelves
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- Robust stainless steel exterior ensures longevity
- Supports two full-size pans on three shelves
- 4600W power for high-capacity performance
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The Cadco XAFS-183-2 Heavy Duty Convection Oven is a commercial-grade electric convection oven designed for high-capacity foodservice environments. Measuring 31½ inches wide, 19⅞ inches deep, and 32 inches high, this unit features a robust stainless steel construction suitable for demanding kitchen operations. It incorporates manual controls for precise temperature management and accommodates two full-size pans on three shelves, supported by a half-size stand for streamlined workflow. Its cooled-touch double wall glass door enhances safety while maintaining interior conditions, and the auxiliary water pump offers consistent humidity control during cooking processes. With a power requirement of 208-240V at 20 amps (4600W), it is engineered for reliable performance in busy commercial kitchens, food prep stations, and institutional cafeterias. The oven is NSF, UL, and CSA certified, ensuring compliance with industry standards for food safety and electrical safety.
The Cadco XAFS-183-2 convection oven delivers consistent, high-volume baking with digital controls and durable stainless steel construction. Its open base design allows for versatile installation in various commercial foodservice setups, supporting both manual operation and maintenance ease. The unit’s three shelves and half size stand optimize throughput, making it ideal for medium-demand kitchens needing reliable cooking capacity. Equipped with an auxiliary water pump, it effectively manages humidity for baking delicate products or roasting, enhancing workflow integration in busy restaurant environments.
Ideal for medium-volume commercial kitchens, institutional cafeterias, or bakery operation requiring reliable convection roasting and baking.
This convection oven from Cadco operates with a power input of 208-240V at 20 amps, providing a maximum wattage of 4600W, suitable for standard commercial electrical outlets. It features an air-cooled system to maintain optimal operating temperatures, with a stainless steel interior for stability and cleanliness. The exterior is finished in all stainless steel for longevity and corrosion resistance. Its dimensions of 31½ inches width, 19⅞ inches depth, and 32 inches height make it suitable for placement on countertop or installed in dedicated baking stations. Weighing 440 pounds, this model offers a sturdy foundation for intensive use. The unit is engineered with NSF, UL, and CSA standards for safety, with a maximum operating temperature that supports diverse baking and roasting applications, from delicate confections to hearty entrees. Cleaning is facilitated through accessible components and a durable stainless steel finish, supporting routine maintenance in demanding kitchen environments.
Usage considerations: Requires standard 20A electrical outlet and adequate ventilation clearance
Installation requirements: Needs stable countertop or stand; proper airflow space recommended
Water pump setup: Auxiliary water pump for humidity, needs plumbing connection
Cleaning routine: stainless steel surfaces easy to wipe, disassembly for deep cleaning
Safety features: Cool-touch glass door and Teflon-coated interior for sanitation
A commercial convection oven is a high-capacity cooking appliance designed for enduring performance in professional kitchens, featuring rapid air circulation to ensure even baking and roasting. The Cadco XAFS-183-2 model is a robust, electric unit equipped with manual controls, stainless steel construction, and a standard size capacity of two full-size pans, making it suitable for diverse food preparation tasks in restaurants, catering operations, and foodservice facilities. Its industrial-grade features include safety-focused double wall glass doors with cool-touch surfaces, auxiliary water pumps for humidity control, and certification compliance, supporting efficient workflow and maximizing operational throughput in medium-demand settings.
Built for durability and precise control, the Cadco XAFS-183-2 is ideal for mid-volume kitchens focused on baking, roasting, and high-capacity food production. It supports reliable operation with a heavy-duty stainless steel exterior, digital controls, and versatile installation options suitable for restaurant, cafeteria, or institutional use. Designed for moderate throughput, it combines efficiency and safety to meet demanding foodservice needs.
Why Choose Cadco XAFS-183-2 Heavy Duty Convection Oven? This model stands out through its combination of high durability, precise manual controls, and efficient 2-full size pan capacity, tailored for high-demand environments. Its stainless steel construction, safety features, and auxiliary humidity control set it apart from standard convection ovens, ensuring reliable, restaurant-ready performance that supports consistent food quality and operational efficiency.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
