Cadco XAFS-113 23 5/8 Inch Heavy Duty Electric Convection Oven with 3 Shelves

The Cadco XAFS-113 Heavy Duty Convection Oven is a commercial-grade electric appliance designed for high-efficiency cooking in professional foodservice environments. These convection ovens feature robust stainless steel construction, precise manual controls, and a compact half-size footprint suitable for busy kitchens. Equipped with three stainless steel shelves and a half size stand, this model offers versatile capacity for baking, roasting, and reheating tasks. Its durable design ensures consistent performance with a focus on ease of maintenance and longevity, making it ideal for mid-volume restaurant operations and institutional kitchens. The unit’s technical specifications include a 23 5/8" width, 16 7/8" depth, and 28 1/8" height, with self-contained operation at 120V, 12 amps, and 1450W, supporting efficient workflow in professional culinary settings.

Top Cadco XAFS-113 Heavy Duty Convection Oven Features

The Cadco XAFS-113 offers robust manual controls for precise operation, stainless steel construction for durability, and a compact half-size profile suited for kitchen space efficiency. Its three shelves facilitate high-volume baking, while the cool-touch double wall glass door improves operator safety and visibility. The auxiliary water pump supports moisture retention during cooking cycles, enhancing product quality. Designed for ease of maintenance, the oven allows quick access for cleaning and servicing, ensuring minimal downtime in busy foodservice environments.

• Heavy-duty stainless steel construction ensures long-term durability
• Manual controls allow precise temperature and time adjustments
• Three stainless steel shelves optimize capacity and workflow
• Cool-touch double wall glass door enhances operator safety
• Includes half size stand for efficient kitchen integration

Ideal for mid-volume bakeries, restaurants, and institutional kitchens seeking reliable convection baking.

Cadco XAFS-113 Technical Specs

The Cadco XAFS-113 convection oven features a self-contained, all stainless steel construction with an exterior finish designed for durability and easy cleaning. Its interior stainless steel chamber supports professional use, while the unit's dimensions of 23 5/8" W x 16 7/8" D x 28 1/8" H make it suitable for a variety of kitchen layouts. The appliance operates at 120v, drawing 12 amps and consuming 1450 watts, with a weight of approximately 250 lbs. Equipped with a water pump for humidity control, it ensures consistent baking results. The unit complies with industry safety standards including UL, NSF, and CSA, with a temperature operating range suitable for commercial cooking applications, up to approximately 500°F. Maintenance involves straightforward interior and exterior cleaning, facilitated by the stainless steel surfaces and accessible door design. The unit is supplied with an open base stand, providing ergonomic working height and easy access for cleaning and inspection.

• Electrical Requirements: 120V, 12A, 1450W, single-phase
• Cooling Method: Air-cooled with double wall glass door
• Refrigeration Type: Not applicable (convection oven)
• Production Capacity: Suitable for multiple batch cooking with 3 shelves
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: Up to 500°F
• Weight: Approximately 250 lbs (113 kg)
• Dimensions: 23 5/8" W x 16 7/8" D x 28 1/8" H
• Certifications: UL, NSF, CSA compliant

Installation & Usage Considerations

• Electrical Compatibility: 120V power supply required for plug-in operation
• Clearance: Ensure adequate airflow around the unit for cooling and maintenance
• Water Connection: Auxiliary water pump needs water supply and drainage access
• Ventilation: Proper kitchen ventilation recommended to dissipate heat load
• Cleaning Routine: Exterior and interior surfaces should be cleaned regularly with stainless steel-safe solutions
• Accessibility: Install on a stable, level surface with sufficient space for service

What is a commercial convection oven

A commercial convection oven is a professional cooking appliance designed for high-volume baking and roasting by circulating hot air efficiently within a durable, stainless steel chamber. These ovens are often installed in restaurants, bakeries, and institutional kitchens like the Cadco XAFS-113, which supports medium workload operations. They are used to produce uniform results with reliable controls, suitable for baking, reheating, and finishing dishes in fast-paced foodservice environments, ensuring consistent quality and workflow efficiency.

Top commercial convection oven for mid-volume foodservice kitchens

This convection oven provides durable stainless steel construction, manual control precision, and versatile capacity, ideal for operation in mid-sized commercial kitchens. Built for reliable, consistent baking and roasting, the Cadco XAFS-113 supports moderate throughput and specialized workflow needs in restaurant and institutional settings.

• Operation for medium-volume food preparation in commercial kitchens
• Compact footprint suited for limited space setups
• Designed to handle diverse baking tasks with three shelves
• Supports efficient workflow with easy-to-maintain stainless steel surfaces
• Built-in moisture control with auxiliary water pump enhances product quality

Why Choose Cadco XAFS-113 Heavy Duty Convection Oven

Cadco XAFS-113 distinguishes itself through its robust stainless steel construction, reliable manual controls, and integrated moisture management features. Its compact half-size design optimizes kitchen space without sacrificing capacity or durability, making it suitable for busy commercial environments. Enhanced safety features such as the cool-touch double wall glass door and simple maintenance procedures ensure operational efficiency and longevity beyond standard convection ovens.

• Compact footprint with a durable stainless steel exterior
• Manual controls for precise baking and roasting adjustments
• Includes an open base stand for ergonomic installation
• Reliable auxiliary water pump supports moisture retention during cooking
• Designed for high durability and ease of maintenance in professional kitchens