Cadco XAFS-113-2 23 5/8 Inch Heavy Duty Electric Convection Oven with 3 Shelves

The Cadco XAFS-113-2 Heavy Duty Convection Oven is a commercial-grade cooking appliance designed for efficient and durable operation in professional foodservice environments. Measuring 23 5/8" W x 16 7/8" D x 28 1/8" H, this oven features a stainless steel exterior and interior, ensuring robustness and longevity. Equipped with manual controls for precise temperature and fan speed adjustments, it includes three shelves and is mounted on a half-size open base stand. Its cool-touch double wall glass door offers enhanced safety and visibility during operation. Designed with a water pump, it supports ideal steam injection for consistent baking and roasting results. With a power requirement of 120V, 12 amps, and 1450W, the unit is engineered for reliable high-volume cooking in commercial kitchens, bakeries, and catering facilities.

Top Cadco XAFS-113-2 Features

The Cadco XAFS-113-2 convection oven offers precise manual control for consistent cooking, durable stainless steel construction for long-term use, and a double wall glass door for safety and easy monitoring. Its three adjustable shelves facilitate versatile multi-rack cooking in busy kitchens. Designed for moderate throughput, it integrates seamlessly with standard kitchen setups, enabling efficient baking and roasting operations. The auxiliary water pump allows for steam injection, enhancing product quality and consistency.

• Heavy-duty stainless steel construction ensures durability in demanding environments
• Manual control system provides precise temperature and fan speed adjustments
• Cool-touch double wall glass door enhances safety and visibility during operation
• Supports (2) half size pans for versatile cooking and baking workflows
• Includes three shelves and a half size stand for optimal capacity and setup flexibility

Ideal for medium-volume baking, roasting, and heating tasks in commercial kitchens and bakeries.

Cadco XAFS-113-2 Technical Specs

The Cadco XAFS-113-2 electric convection oven operates at 120V with a standard NEMA 5-15P plug, drawing 12 amps and consuming 1450W of power. Its all-stainless steel construction ensures durability and easy cleaning within high-traffic kitchen environments. The oven's dimensions of 23 5/8" W x 16 7/8" D x 28 1/8" H make it compatible with compact commercial setups. The unit's weight is approximately 290 pounds, emphasizing its sturdy build. It features an air-cooled system with a self-contained design, suitable for moderate workloads requiring consistent thermal performance. The stainless steel interior aids in sanitation and simplifies maintenance. Operating temperature ranges meet typical baking and roasting needs, with safety features including a hinged door for efficient access. Installation requires minimal clearance, and routine maintenance involves standard cleaning procedures. The unit complies with UL and CSA standards, ensuring safety and reliability in demanding foodservice environments.

• Electrical Requirements: 120V, 12 amps, NEMA 5-15P plug
• Cooling Method: Air-cooled with self-contained design
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 23 5/8" W x 16 7/8" D x 28 1/8" H
• Weight: Approximately 290 lbs (unit only)
• Control Type: Manual with digital controls
• Number of Shelves: 3 adjustable stainless steel shelves
• Temperature Range: Suitable for baking, roasting, and reheating

• Electrical Compatibility: Plug into standard 120V outlets with 15A circuit
• Installation Requirements: Adequate airflow clearance and water connection for steam injection
• Maintenance: Easy access for cleaning, includes water pump and door gaskets
• Workflow Integration: Supports multi-rack cooking in compact kitchen layouts
• Safety Features: Cool-touch exterior, safety interlock on door

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through forced air circulation, suitable for baking, roasting, and reheating in professional foodservice settings. The Cadco XAFS-113-2 is an electric model with stainless steel construction that provides reliable performance for medium-volume operations. Its dual-pane glass door allows monitoring without heat loss, making it ideal for busy kitchens and bakeries requiring consistent results. With advanced features such as manual controls, multiple shelves, and a water pump for steam injection, this oven supports versatile cooking workflows in restaurants, catering, and institutional kitchens.

Top commercial convection ovens for moderate-volume foodservice settings

The Cadco XAFS-113-2 convection oven delivers robust build quality, precise manual control, and integrated steam support, ideal for moderate throughput in commercial kitchens. Its all stainless steel design ensures durability and sanitation, suitable for bakeries, restaurants, and catering operations. Equipped with multi-shelf capacity and ease of maintenance, it supports efficient workflow and consistent product quality in busy foodservice environments.

• Manual control system—precise temperature and airflow management
• All stainless steel build—durability and easy cleaning
• Supports (2) half size pans—flexible multi-rack cooking
• Moderate workload handling—optimized for medium-volume operations
• Integral steam pump—enhances baking and roasting results

Why Choose Cadco XAFS-113-2

Cadco XAFS-113-2 stands out among commercial convection ovens with its durable stainless steel construction, integrated steam capability, and user-friendly manual controls. Its compact footprint combined with high operational reliability makes it a preferred choice for professional kitchens. The design emphasizes safety, versatility, and ease of maintenance, supporting efficient workflows in demanding foodservice environments.

• Heavy-duty stainless steel exterior and interior for longevity
• Compact form factor designed for space-efficient installations
• Includes steam injection feature for enhanced baking quality
• Manual controls for precise temperature and airflow management
• Meets UL and CSA standards for safety and performance