Cadco XAFS-113-2 23 5/8 Inch Heavy Duty Electric Convection Oven with 3 Shelves
Delivery to:
- Robust stainless steel exterior for durability
- Precise manual controls for consistent results
- Supports (2) half size pans efficiently
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Cadco XAFS-113-2 Heavy Duty Convection Oven is a commercial-grade cooking appliance designed for efficient and durable operation in professional foodservice environments. Measuring 23 5/8" W x 16 7/8" D x 28 1/8" H, this oven features a stainless steel exterior and interior, ensuring robustness and longevity. Equipped with manual controls for precise temperature and fan speed adjustments, it includes three shelves and is mounted on a half-size open base stand. Its cool-touch double wall glass door offers enhanced safety and visibility during operation. Designed with a water pump, it supports ideal steam injection for consistent baking and roasting results. With a power requirement of 120V, 12 amps, and 1450W, the unit is engineered for reliable high-volume cooking in commercial kitchens, bakeries, and catering facilities.
The Cadco XAFS-113-2 convection oven offers precise manual control for consistent cooking, durable stainless steel construction for long-term use, and a double wall glass door for safety and easy monitoring. Its three adjustable shelves facilitate versatile multi-rack cooking in busy kitchens. Designed for moderate throughput, it integrates seamlessly with standard kitchen setups, enabling efficient baking and roasting operations. The auxiliary water pump allows for steam injection, enhancing product quality and consistency.
Ideal for medium-volume baking, roasting, and heating tasks in commercial kitchens and bakeries.
The Cadco XAFS-113-2 electric convection oven operates at 120V with a standard NEMA 5-15P plug, drawing 12 amps and consuming 1450W of power. Its all-stainless steel construction ensures durability and easy cleaning within high-traffic kitchen environments. The oven's dimensions of 23 5/8" W x 16 7/8" D x 28 1/8" H make it compatible with compact commercial setups. The unit's weight is approximately 290 pounds, emphasizing its sturdy build. It features an air-cooled system with a self-contained design, suitable for moderate workloads requiring consistent thermal performance. The stainless steel interior aids in sanitation and simplifies maintenance. Operating temperature ranges meet typical baking and roasting needs, with safety features including a hinged door for efficient access. Installation requires minimal clearance, and routine maintenance involves standard cleaning procedures. The unit complies with UL and CSA standards, ensuring safety and reliability in demanding foodservice environments.
A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through forced air circulation, suitable for baking, roasting, and reheating in professional foodservice settings. The Cadco XAFS-113-2 is an electric model with stainless steel construction that provides reliable performance for medium-volume operations. Its dual-pane glass door allows monitoring without heat loss, making it ideal for busy kitchens and bakeries requiring consistent results. With advanced features such as manual controls, multiple shelves, and a water pump for steam injection, this oven supports versatile cooking workflows in restaurants, catering, and institutional kitchens.
The Cadco XAFS-113-2 convection oven delivers robust build quality, precise manual control, and integrated steam support, ideal for moderate throughput in commercial kitchens. Its all stainless steel design ensures durability and sanitation, suitable for bakeries, restaurants, and catering operations. Equipped with multi-shelf capacity and ease of maintenance, it supports efficient workflow and consistent product quality in busy foodservice environments.
Cadco XAFS-113-2 stands out among commercial convection ovens with its durable stainless steel construction, integrated steam capability, and user-friendly manual controls. Its compact footprint combined with high operational reliability makes it a preferred choice for professional kitchens. The design emphasizes safety, versatility, and ease of maintenance, supporting efficient workflows in demanding foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
