The Cadco XAF-113 Convection Oven Electric Countertop is a commercial-grade, compact convection oven designed for high-performance food preparation in professional kitchens. Engineered with heavy-duty stainless steel construction, this half-size countertop unit features manual controls for precise temperature and humidity management, adjustable from 175°F to 500°F. Its insulated, double-wall cool-touch glass door ensures operator safety and temperature retention, while the LED door light facilitates visibility. Equipped with three shelves and a capacity for three half-size sheet pans (pans not included), the XAF-113 is optimized for medium-volume cooking, baking, and reheating applications. With a power rating of 1.45kW at 120V, this model integrates seamlessly into busy foodservice environments requiring reliable, durable, and efficient convection cooking equipment.
Top Cadco XAF-113 Features
The Cadco XAF-113 convection oven offers precise manual control over temperature, humidity, and time, supporting consistent results in moderate-volume operations. Its all stainless steel exterior and interior contribute to durability and ease of cleaning, suitable for rigorous use. The unit’s water pump kit enhances humidity control for baking fidelity, while the insulated glass door promotes operator safety. Designed for countertop placement, it facilitates efficient workflow integration in commercial kitchens. Built for reliable performance, this convection oven supports versatile baking, roasting, and reheating tasks, combining technical robustness with ease of use for foodservice professionals.
- Capacity: Three half-size sheet pans (pans not included) for versatile cooking
- Material: Heavy-duty stainless steel exterior and interior for durability
- Controls: Manual temperature, humidity, and timer for precise adjustments
- Design: Insulated double-wall cool-touch glass door with LED lighting
- Efficiency: 1.45kW power at 120V, supporting energy-efficient operation in busy kitchens
Ideal for bakery, catering, and small commercial foodservice settings needing reliable convection cooking.
Cadco XAF-113 Technical Specs
The Cadco XAF-113 convection oven operates on 120 volts, single-phase power with a wattage of 1.45kW, designed for countertop installation within moderate workload environments. Its exterior finish is crafted from all stainless steel, providing excellent durability and sanitation, while the interior boasts stainless steel to facilitate easy cleaning. The oven measures 23.63 inches wide, 28.13 inches deep, and 16.88 inches high, weighing approximately 120 pounds for robust stability. Featuring a single deck with manual controls, it allows temperature regulation from 175°F to 500°F, with humidity management enhanced by an auxiliary water pump kit. The unit meets NSF and cMETus standards, ensuring compliance with industry sanitation and safety requirements. It supports a typical workload of baking, roasting, and reheating in commercial kitchens requiring precise control and consistent results. The model includes a hinged insulated glass door with LED lighting and three adjustable shelves, built to handle daily operational demands efficiently.
- Electrical Requirements: 120V, single-phase, 1.45kW, 12.0 amps (NEMA 5-15P)
- Cooling Method: Passively cooled with insulation and glass door
- Construction: All stainless steel exterior and interior for durability and hygiene
- Dimensions: 23.63" W x 28.13" D x 16.88" H
- Weight: Approximately 120 lbs for stable operation in commercial settings
- Temperature Range: 175°F – 500°F for versatile cooking applications
- Material Safety: Food-safe stainless steel, easy to sanitize surface
- Features: Manual control type with humidity assist via auxiliary water pump
- Certifications: Meets NSF and cMETus standards for foodservice equipment
- Electrical Compatibility: Require standard electrical outlet—120V, single-phase
- Ventilation: Not included, suitable for ventilated kitchen environments
- Installation Clearance: Minimum 2 inches on sides for airflow and maintenance
- Water Connection: Auxiliary water pump included for humidity control
- Cleaning Access: Removable shelves and easy-to-clean stainless steel surfaces
- Workflow Compatibility: Fits countertop setups for efficient food prep operations
- Safety Features: Cool-touch insulated glass door for operator safety
What is a commercial convection oven?
A commercial convection oven is a cooking appliance designed for high-volume food production in professional kitchens. It features a fan-assisted chamber for even heat distribution, supporting tasks such as baking, roasting, and reheating. The Cadco XAF-113 convection oven provides precise manual controls, stainless steel construction, and a compact half-size design, making it suitable for moderate workload operations in foodservice facilities like catering, bakeries, and small restaurants. Its features enable efficient workflows, quick turnaround, and consistent cooking results, ideal for operations requiring reliable and easy-to-maintain equipment.
Top countertop convection ovens for moderate-volume foodservice
Reliable, durable, and compact, the Cadco XAF-113 convection oven is designed for efficient food preparation in moderate-volume commercial kitchens needing precise control and consistent results. Its heavy-duty stainless steel build and versatile baking capacity support a broad range of culinary tasks, making it suitable for bakery, catering, and hospitality environments operational with steady throughput. Cadco XAF-113 stands out for quality construction and dependable performance in foodservice settings requiring countertop space efficiency.
- Operation type — suited for small to medium commercial kitchens
- Kitchen environment — ideal for cafes, catering, and bakeries
- Foodservice category — supporting baking, roasting, reheating
- Workload — moderate throughput for consistent daily use
- Primary use case — preparation of baked goods, prepped meals, and reheated dishes
Why Choose Cadco XAF-113 Convection Oven
Choosing the Cadco XAF-113 offers a robust, high-quality convection oven with heavy-duty stainless steel construction, manual controls for precise operation, and integrated humidity management for consistent results. Its compact footprint fits seamlessly into countertop setups, supporting efficient workflows in various commercial foodservice environments. Its durability, standard certifications, and user-friendly design set it apart from competitors, providing professional-grade performance with long-term reliability.
- Self-contained design with stainless steel durability for lasting performance
- Manual controls for precise temperature and humidity settings
- Compact footprint suitable for space-constrained kitchens
- Supports versatile baking, roasting, and reheating functions
- Includes auxiliary water pump for enhanced humidity control
