Cadco VKII-220-SS+ 24 Inch Electric Fast Cooking Convection Oven with Accessories
- Advanced Tri-Heat technology for rapid, even cooking
- Digital controls with customizable programs and USB access
- Stainless steel construction for durability and sanitation
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The Cadco VKII-220-SS+ VariKwik™+ Fast Cooking Oven Large Size Electric is a commercial-grade convection oven designed for high-efficiency food preparation in professional kitchens. This countertop model features a 0.9 cubic foot stainless steel interior and exterior, providing durable, corrosion-resistant construction suitable for frequent use. Equipped with advanced Tri-Heat technology—combining convection, conduction, and infrared heat via two infrared elements—this oven ensures rapid, uniform cooking. Its digital programmable controls include a 7" touch screen interface, enabling users to save multiple cooking programs with USB programming capability, for streamlined workflow. The unit’s maximum temperature of 500°F makes it versatile across diverse foodservice applications, including baking, reheating, and finishing steps in restaurant, catering, or institutional settings. Made in the USA, this model pairs industrial-grade performance with precise control features tailored for demanding commercial environments.
The Cadco VariKwik™+ Large Size Electric Convection Oven offers precise digital controls with programmable functions and a 7" touch screen, suitable for high-volume foodservice operations. Its stainless steel construction enhances durability and simplifies cleaning, while the 0.9 cu ft. interior optimizes capacity for large batches. The unit’s Tri-Heat technology provides rapid, uniform heating ideal for busy commercial kitchens, with heat settings up to 500°F. Its stackable design facilitates space efficiency when paired with a stacking kit, supporting flexible kitchen layouts. The included anodized non-stick CrisPlate™ and aluminum spatula streamline food handling and cleaning, maximizing operational efficiency.
Best suited for high-volume foodservice environments requiring precise control and reliable performance.
This standard model operates on a 220V power supply with a single-phase configuration, consuming 4200 watts and drawing 19.0 amps, compatible with NEMA 6-20P outlets. Its all stainless steel exterior and interior provide corrosion resistance and ease of cleaning, with dimensions of 24" width, 26.75" depth, and 12.5" height, weighing 82 lbs. The unit incorporates advanced digital controls with programmable functions and a 7" touch screen, supporting multiple cooking programs. It features a stainless steel deck with a durable anodized CrisPlate™ anodized non-stick surface, included to facilitate food prep. Max temperature is rated at 500°F, suitable for versatile cooking tasks. Certified for NSF and cULus standards, it is designed for commercial kitchen environments, supporting high throughput without sacrificing reliability or sanitation.
A commercial convection oven is a high-capacity cooking device designed for rapid, uniform heat distribution primarily used in professional foodservice settings. The Cadco VKII-220-SS+ is a large-capacity electric model with advanced digital controls, stainless steel construction, and Tri-Heat technology, suitable for high throughput environments such as restaurants, catering, and institutional kitchens. Its 0.9 cu ft. interior and multiple programmable options support diverse cooking requirements, making it ideal for batch baking, reheating, and finishing tasks in medium-volume kitchen operations.
Built for medium-volume kitchens, the Cadco VKII-220-SS+ offers robust design, precise digital controls, and rapid, uniform cooking, making it suitable for professional baking and roasting operations. Cadco VKII-220-SS+ excels in durability, high performance, and space-efficient stackability, ideal for restaurant and catering environments requiring reliable workhorse equipment.
Cadco VKII-220-SS+ distinguishes itself through its durable stainless steel construction, innovative Tri-Heat technology, and advanced digital controls tailored for professional foodservice. Its large capacity and stackable design maximize space efficiency, while the programmable features streamline kitchen workflows. The inclusion of premium accessories like the anodized CrisPlate™ enhances ease of operation and sanitation, making it a reliable choice for demanding high-volume environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
