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Why you’ll love it

RestaurantSupply.com is your trusted source for Cadco electric convection ovens.

  • Authorized Cadco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Cadco VK-220 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Cadco VK-220 24 Inch VariKwik Fast Cooking Oven Electric with CrisPlate

Cadco  |  MFG #: VK-220  |  Item #: 390107  |  UPC #: 00654796542208
Item: #390107

Technical details
Manufacturer Cadco
Model Number VK-220
Manufacturer Part # VK-220
Type Standard
Interior Finish Stainless Steel Interior
kW (per deck) 1.0 - 5.99 KW
Control Type Digital Controls
Size Half Size
Base Feet
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Height 12.5"
Width 24"
Depth 23.75"
Weight 82 lbs
UPC 654796542208
NSF Yes
cULus Yes
Made in USA Yes
6-20P Yes
Stackable Yes

About this item

Product Details

The Cadco VK-220 VariKwik™ Fast Cooking Oven Standard Size Electric is a commercial foodservice countertop convection oven engineered for precise, rapid cooking in medium-volume kitchen operations. This electric unit features a 0.7 cubic foot stainless steel interior, advanced Tri-Heat technology combining convection, conduction, and infrared heating with a dedicated infrared element. Its digital programmable controls and touch screen interface enable setting multiple cooking programs, with USB programming capability for ease of operation. Designed for professional kitchens, the VK-220 delivers consistent heat up to 500°F, integrates auto fan shut-off when the door is opened, and is stackable with compatible kits. Its heavy-duty stainless steel construction with a charcoal exterior ensures durability and longevity, making it a versatile solution for foodservice producers needing efficient, accurate thermal processing in a compact footprint.

Top Cadco VK-220 VariKwik™ Features

The Cadco VK-220 VariKwik™ Fast Cooking Oven offers precise digital controls, programmable settings, and USB connectivity tailored for commercial kitchen workflows. Its Tri-Heat technology ensures even heat distribution, while robust stainless steel construction provides durability under frequent use. The unit's stackable design and non-stick anodized CrisPlate™ make maintenance straightforward, supporting fast turnaround times. Ideal for operators requiring consistent cooking performance in moderate-volume settings, it optimizes workflow efficiency with programmable versatility and energy efficiency.

  • Programmable digital controls with touch screen interface for quick operation
  • Tri-Heat technology combines convection, conduction, infrared for even cooking
  • Heavy-duty stainless steel construction enhances durability in commercial kitchens
  • Stackable design with VK-SK kit for space-efficient setups
  • Includes anodized non-stick CrisPlate™ and aluminum spatula for easy maintenance

Suitable for medium-volume food preparation and quick-cooking applications in commercial kitchens.

Cadco VK-220 Technical Specs

The Cadco VK-220 is a self-contained, all-electric convection oven designed for commercial environments, with a power requirement of 220V, single-phase, and a maximum wattage of 3280W at 14.9 amps. Its heating system employs Tri-Heat technology with convection, conduction, and infrared elements, ensuring even heat transfer for consistent cooking results. The unit’s stainless steel construction, including an interior with stainless steel finish and all exterior finishes in durable charcoal, supports heavy daily use. By operating within a temperature range up to 500°F, it fits seamlessly into professional workflows. Its dimensions, 24 inches wide by 23.75 inches deep and 12.5 inches high, optimize space without compromising capacity, while weighing 82 lbs for sturdy placement. Additional features include NSF and cULus certifications, stackability, and compatibility with standard kitchen supplies. Designed for foodservice applications requiring reliable, programmable heating solutions, it supports efficient workflow management and ease of cleaning.

  • Electrical requirements: 220V/60Hz, single-phase, 14.9 amps, 3280W
  • Integrated Tri-Heat technology for comprehensive heat distribution
  • All stainless steel exterior and interior for durability and sanitation
  • Dimensions: 24" W x 23.75" D x 12.5" H; weighs 82 lbs
  • Includes anodized non-stick CrisPlate™ and aluminum spatula for maintenance
  • Stackable with VK-SK kit to maximize kitchen space

What is a commercial electric convection oven

A commercial electric convection oven is a high-capacity appliance designed for precise, fast thermal processing in professional foodservice environments. It combines convection heat with conduction and infrared technology to deliver consistent cooking results, supporting high-output operations such as restaurants, cafeterias, and catering facilities. The Cadco VK-220 VariKwik™ Model is a standard-sized unit ideal for moderate-volume applications, featuring programmable digital controls, durable stainless steel construction, and stackability. Its compact size and advanced heating technology make it suitable for spaces requiring efficient workflow and reliable performance, perfect for preparing diverse menu items in busy kitchens.

Top Commercial Convection Ovens for Foodservice Operations

Designed for medium-volume cooking, the Cadco VK-220 offers robust construction and advanced technology for reliable performance in professional kitchens. This model supports efficient workflow in commercial foodservice environments, ideal for efficient thermal processing, small prep kitchens, and moderate throughput operations. Cadco VK-220 VariKwik™ provides precise programmable controls and durable design, facilitating consistent results and operational flexibility in various culinary settings.

  • Operation type — medium-volume foodservice kitchens
  • Kitchen type — compact commercial spaces
  • Foodservice category — restaurant and cafeteria staff
  • Workload qualifier — moderate throughput applications
  • Use case — quick thermal processing for diverse menu items

Why Choose Cadco VK-220 VariKwik™

Cadco VK-220 VariKwik™ stands out with its advanced Tri-Heat technology, durable stainless steel construction, and programmable controls designed for efficient, consistent cooking. Its stackable, space-efficient design and USB programming capability support versatile kitchen layouts and streamlined operations. Compared to similar models, its combination of high-quality materials, precise thermal control, and user-friendly interface enhances operational productivity and maintenance. This makes it a reliable choice for professional kitchens seeking performance and longevity without compromise.

  • Self-contained, high-performance thermal system ensures consistent results
  • Heavy-duty stainless steel and durable finish improve longevity
  • Stackable design maximizes space in compact kitchens
  • Programmable controls with USB interface simplify operation management
  • Infrared element enhances rapid, even heating capabilities

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Stackable logo

Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

Customer reviews

Cadco VK-220 VariKwik™ Fast Cooking Oven Standard Size Electric
Cadco

Cadco VK-220 24 Inch VariKwik Fast Cooking Oven Electric with CrisPlate

$3,071.53 $5,500.00

Cadco, VK-220, VariKwik™ Fast Cooking Oven, standard size, electric, countertop, 0.7 cu ft. interior, Tri-Heat technology: convection, conduction, & infrared (1 infrared element), digital programmable controls, touch screen system, saves multiple programs, USB programming capability, screen flashes & unit beeps at end of cooking cycle, auto fan shut-off when door is opened, heat settings up to 500° F, interior LED light, stackable with VK-SK stacking kit, heavy-duty stainless steel construction with charcoal finish, includes: (1) CrisPlate™ anodized, non-stick cooking plate & (1) large aluminum spatula, 220V/60/1-ph, 3280 watts, 14.9 amps, NEMA 6-20P, NSF, cULus, patented, Made in USA