Cadco OV-023P 23 Inch Electric Convection Oven Countertop Stainless Steel

The Cadco OV-023P Convection Oven Electric Countertop is a compact, commercial-grade food preparation appliance engineered for precise baking, roasting, and heating tasks in professional kitchens. As a half-size countertop convection oven, it features a stainless steel exterior and interior finish, providing durability and ease of cleaning. Equipped with manual controls for temperature adjustment from 175°F to 500°F and a high-powered 2.7kW element, it supports efficient operation for mid-volume foodservice environments. The unit’s design includes a double-wall insulated cool-touch glass door, four pizza heat plate shelves, and four half-size sheet pan capacity (pans not included), making it suitable for various baking and reheating applications. Designed for commercial use, it operates on 208-240V single-phase power with NEMA 6-15P connectivity, supporting high-performance cooking with consistent results.

Top Cadco OV-023P Features

The Cadco OV-023P convection oven integrates multiple cooking functions with durable stainless steel construction, facilitating quick and uniform heat distribution. Its 18.63-inch height and 23.63-inch width ensure compatibility with busy countertops, while the insulated double-wall door enhances safety and energy efficiency. The appliance’s manual controls allow precise temperature and timing adjustments, suitable for varied foodservice tasks from baking to warming. Maintenance is simplified through its stainless steel interior and straightforward access, supporting routine cleaning and longevity. Ideal for compact commercial kitchens or bakery setups, this oven streamlines workflow with reliable performance and versatile shelf placement.

• Capacity: Four half-size sheet pans maximize production throughput
• Material durability: All stainless steel exterior and interior for longevity
• Ease of maintenance: Removable shelves and accessible interior for cleaning
• Workflow integration: Fits countertop spaces, supporting multiple cooking styles
• Performance: Uniform heat distribution with convection circulation

Ideal for mid-volume baking and reheating in professional kitchens.

Cadco OV-023P Technical Specs

The Cadco OV-023P convection oven is engineered for efficient operation with a single-phase electrical setup of 208-240V, consuming 2.7kW and approximately 11.25 amps. Its internal cavity features a stainless steel finish, promoting durability and ease of cleaning. The unit’s dimensions measure 23.63 inches in width, 23.75 inches in depth, and 18.63 inches in height, with a weight of 140 pounds for stable placement on countertop surfaces. The oven’s temperature control spans from 175°F to 500°F, enabling versatile cooking and reheating applications. The insulated, cool-touch glass door ensures operator safety, while the heat-resistant shelves and heat plates offer flexible use scenarios. Its construction includes a robust stainless steel exterior, designed for high-volume daily use, with convenient manual controls and straightforward maintenance access. Equipped with a 6-15P plug and compliant with health and safety standards, it is suitable for a variety of commercial kitchen settings. The unit ships typically within 4-8 business days and supports easy cleaning with its removable shelves and stainless steel interior.

• Electrical requirements: 208-240V, 60Hz, single-phase, 11.25A, 2.7kW
• Cooling method: Air-cooled system with heat circulation
• Construction & finish: All stainless steel exterior and interior
• Dimensions and weight: 23.63” W x 23.75” D x 18.63” H; 140 lbs
• Temperature range: 175°F to 500°F maximum
• Usage compatibility: Suitable for continuous baking, warming, and reheating
• Maintenance features: Removable shelves, accessible interior components
• Installation considerations: countertop placement, adequate clearance for ventilation
• Certifications: NSF approved; shipped typically within 4-8 business days

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments, featuring built-in fans for even heat distribution. The Cadco OV-023P models are versatile, self-contained units suited for baking, roasting, and reheating tasks in restaurants, bakeries, and catering operations. Installed on countertops, these ovens support high productivity with adjustable temperature controls and multiple shelf positions. Their robust steel construction ensures durability during daily use, making them ideal for mid-volume commercial kitchens requiring reliable performance and consistent results.

Top convection ovens for mid-volume foodservice settings

Built with durable stainless steel and precise manual controls, the Cadco OV-023P convection oven supports efficient baking and reheating in medium-traffic kitchens. Designed for countertop installation, it’s ideal for restaurant, bakery, or catering environments with moderate throughput, providing consistent heat circulation and versatile cooking capabilities. Cadco OV-023P stands out for its reliable performance and robust construction.

• Operation for medium-volume baking and reheating in busy kitchens
• Compact commercial kitchen equipment with stainless steel build
• Versatile for bakery, catering, and restaurant use
• Designed for moderate throughput workflows
• Supports multi-shelf baking with durable heat plates

Why Choose Cadco OV-023P?

Compared to other countertop convection ovens, the Cadco OV-023P offers a robust stainless steel build, greater capacity, and manual controls for precise operation. Its durable design ensures longevity in demanding commercial environments, while versatile shelf support enhances workflow adaptability. The unit’s reliable convection technology and safety features optimize daily baking and reheating tasks, making it an efficient choice for professional kitchens seeking dependable performance without sacrificing space efficiency.

• Self-contained design with high-capacity four-sheet pan support
• All stainless steel construction for durability and sanitation
• Manual controls for precise temperature and cycle settings
• Compact footprint suitable for countertop placement
• Consistent heat circulation for uniform baking results