The Cadco OST-34A-CS Oven Stand Half Size Short is a durable, commercial-grade equipment stand designed specifically for supporting half-size ovens in professional foodservice environments. Constructed from lightweight yet sturdy aluminum, this mobile stand features an open base with a pan rack slide system and accommodates up to five half-size sheet pans (pans not included). Its adjustable height of 19" to 24" and width of 13" to 24" allow versatile installation beneath various countertops or workspace configurations, making it ideal for restaurant kitchens, catering operations, and bakery setups seeking reliable oven support with simplified accessibility.
Top Cadco OST-34A-CS Features
The Cadco OST-34A-CS oven stand offers a robust solution for supporting commercial half-size bakery or restaurant ovens. Its aluminum open-frame construction ensures lightweight mobility and corrosion resistance. The four casters—two with brakes and two with directional locks—facilitate easy repositioning while ensuring stability during operation. The open base with slide-in pan racks provides efficient storage capacity and service flexibility, supporting workflow optimization in high-demand kitchens. This stand's precise dimensions and adjustable height enhance ergonomic usability and seamless integration for medium-volume baking and cooking workflows.
- Open base with pan rack slides: facilitates quick access and organization of sheet pans
- Heavy-duty aluminum construction: provides corrosion resistance and durability in commercial use
- Four casters with brakes and locks: ensure mobility and secure positioning during operation
- Supports (5) half-size sheet pans: increases productivity for baking and food prep
- Adjustable height (19"-24"): adapts to various workstation setups and ergonomic needs
Ideal for supporting half-size commercial ovens in foodservice operations requiring mobility and durability.
Cadco OST-34A-CS Technical Specs
The Cadco OST-34A-CS oven stand operates without electrical requirements, featuring a robust aluminum construction with a weight of 48 lbs, suitable for supporting up to 24" wide ovens with a depth of 27" and height adjustable from 19" to 24". The open base design emphasizes airflow, ease of cleaning, and maintenance, with casters optimized for mobility in busy kitchens. Its dimensions of 22.03" width by 27" depth position it as a compact yet stable support solution. Designed for durability, this stand withstands typical kitchen temperature fluctuations up to 200°F and is compatible with various commercial oven sizes, facilitating seamless workflow integration. The unit requires no disassembly for routine cleaning and includes four casters—two equipped with brakes for safety and stability.
- Width: 22.03 inches; Depth: 27 inches; Height: 23 inches
- Material: Aluminum; Weight: 48 lbs
- Caster configuration: 4 casters (2 with brakes, 2 with directional locks)
- Capacity: Supports (5) half-size sheet pans (pans not included)
- Operating conditions: Max temperature resistance 200°F; no electrical hook-up required
What is a commercial oven stand?
A commercial oven stand is a specialized support structure designed to hold baking or cooking ovens in professional kitchens, supporting heavy equipment while providing mobility and organization features. The Cadco OST-34A-CS is an open-base, aluminum-forged stand built for supporting half-size ovens, with adjustable height and equipped with caster wheels for ease of repositioning. It is commonly installed in restaurant, bakery, and catering operations, offering a stable platform that enhances workflow efficiency and safety during daily food preparation tasks, especially suited for medium-volume oven setups.
Top equipment stands for medium-volume bakery and restaurant kitchens
Built with high-quality aluminum, the Cadco OST-34A-CS supports ovens in foodservice settings requiring versatility, mobility, and durability. Designed for operation in prep areas and baking stations, this stand allows for easy repositioning and stable placement, making it suitable for medium-volume bakery, catering, and restaurant workflows. Cadco’s design ensures reliable performance and space-efficient support in demanding commercial kitchen environments.
- Medium-volume operations — optimized for moderate baking workloads
- Commercial kitchen equipment — supports ovens in busy food preparation areas
- Bakery and restaurant support — enhances workflow and equipment organization
- Mobile and adjustable — provides ergonomic placement and easy repositioning
- Durable aluminum construction — resists corrosion and ensures longevity
Why Choose Cadco OST-34A-CS?
Cadco OST-34A-CS stands out from competitors through its lightweight aluminum build combined with heavy-duty performance, offering a compact footprint suitable for multiple kitchen environments. Its open base with pan rack slides enhances workspace efficiency, while the four casters ensure easy mobility and secure positioning. This stand's adaptable height and durable design make it a practical choice for supporting a variety of half-size ovens, streamlining kitchen operations and maintaining safety standards in busy commercial settings.
- Compact footprint for efficient kitchen use
- Open base with pan rack slides for organization
- Heavy-duty aluminum for corrosion resistance
- Four casters with safety locks for easy mobility
- Supports multiple oven sizes with adjustable height
