The Cadco OST-195-CS Oven Stand Full Size Short is a durable, commercial-grade equipment stand designed for kitchen applications requiring reliable mobility and robust construction. Crafted from aluminum, this open-base stand features a spacious design capable of supporting two full-size ovens with five sheet pan capacities, optimizing workflow efficiency in foodservice environments. Its aluminum build ensures corrosion resistance, lightweight handling, and long-term durability, while the open base facilitates airflow and ease of cleaning. Fitting standard full-size ovens, this stand offers a height of 23 inches and width of 31.71 inches, with a depth of 27 inches, supporting demanding culinary operations with stability and portability. It is particularly suitable for busy foodservice settings that require flexible oven placement and sturdy support for heavy loads.
Top Cadco OST-195-CS Features
The Cadco OST-195-CS oven stand offers a mobile, open-base design with a full-size capacity, accommodating two compatible ovens. Its aluminum construction provides strength and corrosion resistance, while the four casters ensure smooth mobility with two brakes and two directional locks. Designed for heavy-duty use, this stand includes pan rack slides for efficient sheet pan storage and easy access, making it ideal for high-volume culinary environments requiring quick oven repositioning and reliable support. The stand’s short height optimizes workspace ergonomics, facilitating user access and workflow flow. Its technical capacity supports demanding kitchen tasks with stability and ease, streamlining operations for commercial kitchens and foodservice operators.
- Full size capacity: Supports two ovens with five sheet pans each (pans not included).
- Heavy-duty aluminum construction: Ensures durability and corrosion resistance.
- Mobility with casters: Four 4-inch casters with brakes and directional locks for stability and movement.
- Open base with pan rack slides: Facilitates easy access and storage of sheet pans.
- Compact short height: 23-inch height suitable for ergonomic workspace arrangement in busy kitchens.
Ideal for kitchens requiring versatile oven support and efficient workflow management.
Cadco OST-195-CS Technical Specs
The Cadco OST-195-CS oven stand integrates precise technical features tailored for commercial foodservice. Constructed entirely from aluminum, it weighs 50 lbs, supporting up to two full-size ovens with a width of 31.71 inches, depth of 27 inches, and a height of 23 inches. Its open base design features four 4-inch casters—two with brakes and two with directional locks—for optimal mobility and stability. Tools for maintenance include pan rack slides for organized sheet pan storage, with a maximum weight capacity suitable for heavy-duty daily use. Its lightweight aluminum composition ensures ease of handling while maintaining structural integrity, supporting demanding workflows with reliable support and mobility to optimize kitchen efficiency.
- Dimensions: 31.71" W x 27" D x 23" H for versatile placement.
- Weight: 50 lbs for easy maneuverability and stability.
- Construction: Aluminum frame for corrosion resistance and durability.
- Casters: Four 4-inch casters with two brakes and two directional locks.
- Capacity: Supports two full-size ovens and five sheet pans (pans not included).
- Load capacity: Heavy-duty construction rated for demanding commercial use.
What is a commercial equipment stand oven ?
A commercial equipment stand oven is a sturdy, purpose-built support structure designed to hold industrial or restaurant-grade ovens and accessories. The stand like the Cadco OST-195-CS features a durable aluminum frame, open base design, and mobility enhancements such as casters. Used primarily in professional kitchen settings, it provides reliable support, efficient accessibility, and flexible placement for multiple ovens or cooking units. This type of stand enhances workflow organization in foodservice operations, especially in mid-volume culinary environments requiring versatile, mobile oven support for bakery, catering, or restaurant applications.
Top equipment stands for foodservice environments
A robust, medium-volume equipment stand like the Cadco OST-195-CS offers reliable support and mobility for multiple ovens in restaurant kitchens, catering, and baking operations. Built from corrosion-resistant aluminum, it provides essential stability, ergonomic height, and versatile placement, ideal for busy foodservice settings seeking durable, portable oven support. The stand's high-capacity design maximizes workflow efficiency during everyday operations.
- Operation Type — Supporting multiple ovens in commercial kitchens
- Kitchen Type — Suitable for moderate to high-volume culinary spaces
- Foodservice Category — Catering, bakery, and restaurant oven stations
- Workload Qualifier — Designed for demanding, repetitive use
- Use Case — Facilitates efficient workflow with mobile oven support
Why Choose Cadco OST-195-CS ?
Compared to similar oven stands, the Cadco OST-195-CS stands out with its lightweight aluminum construction, high-capacity open base with pan rack slides, and flexible mobility features. Its compact, short height design improves ergonomic access and workspace efficiency. The durable casters with brakes and directional locks ensure stability and easy repositioning in fast-paced environments, making it well-suited for demanding commercial kitchens and food prep areas.
- Made from corrosion-resistant aluminum for longevity in busy kitchens
- Open base with pan rack slides supports efficient sheet pan handling
- Four casters provide mobility plus stability with brakes and locks
- Supports two full-size ovens for versatile culinary setups
- Compact height optimizes ergonomics and workflow in tight spaces
