The Cadco OST-195-C Oven Stand Full Size Mobile is a robust, commercial-grade equipment stand designed to facilitate efficient mobile placement of full-size ovens in high-volume foodservice environments. Constructed from durable aluminum, this open-base stand features an integrated pan rack with slides capable of holding (10) full-size sheet pans (pans not included). Equipped with four casters—two with brakes and two with directional locks—it allows for smooth mobility and stability when positioning or stationary use. Specifically designed to fit two full-size Cadco ovens, this stand optimizes workflow for bakery, catering, and restaurant operations, supporting heavy-duty applications with a weight of 62 lbs and dimensions tailored for compact storage and versatile placement.
Top Cadco OST-195-C Features
The Cadco OST-195-C oven stand offers sturdy aluminum construction with a full-size, open base design supporting dual oven configurations. Its open base ensures maximum airflow and easy cleaning, while the integrated pan rack slides facilitate quick access to sheet pans. The four casters, including two with brakes and two with directional locks, provide reliable mobility and stability in busy commercial kitchens. This model accommodates a significant load capacity, making it ideal for medium workflow settings requiring frequent oven repositioning and versatile storage solutions for sheet pans and accessories.
- Heavy-duty aluminum construction for durability and corrosion resistance
- Open base design with pan rack slides for efficient workflow
- Mobility with four casters, including brakes and directional locks
- Supports (10) full size sheet pans, pans not included
- Dimensions optimized for compact team workplaces and easy cleaning
Suitable for installations requiring a stable, mobile platform to support multiple ovens in bakery, catering, or restaurant settings.
Cadco OST-195-C Technical Specs
The Cadco OST-195-C oven stand features a professional aluminum frame with dimensions of approximately 31.71" W x 27" D x 36.78" H, offering a lightweight yet durable platform for commercial oven setup. It supports two full-size Cadco ovens, with a combined weight of 62 lbs, facilitating easy repositioning on four casters—two with brakes and two with directional locks—designed for smooth mobility and secure placement. The open base with pan rack slides allows for efficient sheet pan handling, supporting up to ten pans simultaneously. Its construction ensures resistance to corrosion and consistent performance in demanding kitchen environments, with safe operating temperatures and compatibility for heavy-duty applications. The stand is supplied without certification labels but meets industry standards for commercial kitchen equipment, with a typical shipping time of 4-8 business days and a shipping weight of approximately 62 lbs.
- Electrical Requirements: Not applicable/no electrical components
- Construction: Aluminum for lightweight durability and corrosion resistance
- Dimensions: 31.71" W x 27" D x 36.78" H
- Weight: 62 lbs total, supports heavy-duty oven placement
- Mobility: Four casters, including two with brakes and two with directional locks
- Capacity: Supports (10) full size sheet pans (pans not included)
- Installation & Maintenance: Adequate clearance for airflow, easy cleaning, simple disassembly for maintenance
- Electrical & Plumbing: No electrical or plumbing connections required
- Ventilation & Stability: Stable on locking casters, open base promotes airflow and safety
- Usage Environment: Suitable for bakery, catering, and restaurant oven stations
- Durability Traits: Heavy-duty aluminum withstands frequent use and cleaning
What is a commercial oven stand?
A commercial oven stand is a sturdy, engineered platform designed to support and facilitate the mobility of oven units in professional kitchen settings. It provides a stable base with features like open storage, pan racks, and caster wheels for easy repositioning. The Cadco OST-195-C oven stand enhances workflow by offering reliable durability for heavy-duty use, supporting two full-size ovens with capacity for multiple sheet pans, which aids in efficient foodservice operations such as baking, roasting, and catering applications.
Top Equipment Stands for Medium-Volume Foodservice Settings
Built for moderate throughput environments, the Cadco OST-195-C features robust aluminum construction, supporting multiple ovens and sheet pan storage. Ideal for bakery, catering, and café operations, it ensures stable, mobile oven placement for efficient workflow management. The model is Cadco's reliable choice for installation in medium-volume commercial kitchens needing flexible equipment positioning.
- Medium-operation environments — e.g., bakery and catering areas
- Compact kitchen spaces — optimized for versatile setup
- Equipment support — suitable for multiple full-size ovens
- Moderate workload — designed for regular, consistent use
- Food preparation — facilitates sheet pan handling and oven access
Why Choose Cadco OST-195-C?
Compared to similar equipment stands, the Cadco OST-195-C features lightweight aluminum construction combined with a full-size, mobile design that delivers superior durability and ease of movement. Its open base with pan rack slides supports high-capacity sheet pan storage, enhancing efficiency in busy commercial kitchens. The adjustable casters provide stability and locking options to improve operational flow, making it a restaurant-ready solution optimized for medium-volume foodservice applications.
- Lightweight yet heavy-duty aluminum build
- Supports dual oven configurations for space efficiency
- Open base with integrated pan rack slides
- Four caster wheels with locks for stability and mobility
- Supports (10) full size sheet pans, pans not included
