The Cadco LKR-220 Portable Hot Plate is a commercial-grade electric countertop cooking appliance designed for precise, reliable heat management in foodservice settings. With a stainless steel exterior and a 15-inch width, this model features a single 9-inch solid cast iron burner, ideal for small-scale cooking, warming, or tabletop food prep. Equipped with a Robertshaw thermostat offering infinite heat control, it allows for precise temperature adjustments, making it suitable for professional kitchens, caterers, and catering trailers. The unit operates on 220V single-phase power, delivering 2000 watts and requiring a NEMA 6-20P connection, ensuring robust performance in demanding environments. Its durable construction and non-skid feet provide stability and longevity for high-use applications, making it an efficient addition to compact or mobile food operations.
Top Cadco LKR-220 Features
Designed for commercial foodservice operations, the Cadco LKR-220 hot plate provides precise temperature control via a Robertshaw thermostat, facilitating nuanced cooking processes. Its stainless steel housing ensures durability and ease of cleaning in busy environments. The 9-inch solid cast iron burner delivers consistent heat distribution while the non-skid feet provide stability during high-volume usage. This countertop model's all-metal construction allows for straightforward maintenance and quick replacement or repair when needed. Perfect for applications requiring reliable, compact electric heating in small kitchen spaces or mobile setups.
- Powerful 2000W electric burner with infinite heat control
- All stainless steel exterior for durability and sanitation
- Compact 15" width fits limited countertop space
- Non-skid feet ensure stability during frequent use
- Heavy-duty cast iron burner for consistent cooking performance
Ideal for small-scale restaurant prep, catering, or mobile foodservice workflows requiring precise control and durable construction.
LKR-220 Technical Specs
The Cadco LKR-220 operates on 220V, 60Hz, single-phase electrical supply, drawing 9.1 amps and consuming 2000 watts, making it suitable for standard commercial outlets designed for high-power kitchen equipment. Its construction uses all stainless steel for exterior durability, with a height of 4.25 inches, width of 15 inches, and depth of 14 inches. Weighing 18 pounds, the unit features a single solid cast iron burner for uniform heat distribution and is UL listed for safety compliance. Equipped with non-skid feet, it ensures stability during operation, while the Robertshaw thermostat allows for precise temperature regulation. The product supports easy cleaning and maintenance, with simple disassembly options for routine upkeep. Its self-contained design makes it suitable for various countertop applications, and the unit’s finish supports sanitation standards for food preparation environments.
- Electrical Requirements: 220V, 60Hz, single-phase, 9.1 amps, 2000W
- Construction & Finish: All stainless steel exterior with non-skid feet
- Dimensions: 15" W x 14" D x 4.25" H
- Burner Type: Solid cast iron element providing durable, even heating
- Weight: 18 lbs
- Control Features: Infinite heat control thermostat for precise temperature adjustment
Ease of use is supported by straightforward installation requiring standard outlets, with maintenance facilitated by accessible controls and durable materials. Its self-contained, restaurant-ready design makes it ideal for compact kitchen areas, mobile food trucks, or tabletop food preparation stations where reliable, precise heating is essential.
- Electrical Compatibility: Requires 220V, 60Hz, single-phase outlet
- Air-cooled system: Air-cooled for safe, efficient operation
- Supported Capacity: Suitable for small batch cooking or warming tasks
- Durable Materials: Stainless steel and cast iron for longevity in high-use environments
- Cleaning routine: Simple surface cleaning and minimal disassembly required
What is a commercial hotplate?
A commercial hotplate is a tabletop heating appliance used in professional foodservice environments to provide direct, controlled heat for cooking, warming, or finishing dishes. The Cadco LKR-220 is a compact, all-electric model featuring a sturdy stainless steel exterior, a single cast iron burner, and infinite temperature controls. Installed in small kitchens, catering setups, or mobile food operations, it offers consistent heat output necessary for moderate-volume cooking and food preparation. Its precise thermostat and durable construction support efficient workflows, making it suitable for various countertop applications in high-demand foodservice settings.
Top Electric Hotplates for Moderate-Volume Foodservice Settings
Reliable and robust, the cadco LKR-220 provides precise heat control and durable stainless steel construction, ideal for small kitchens, catering, and mobile food operations requiring consistent moderate output. Cadco LKR-220 exemplifies premium craftsmanship for compact commercial cooking workflows.
- Operation for small commercial kitchens or catering setups
- Suitable for compact commercial spaces with limited countertop area
- Designed for countertop food preparation and warming applications
- Supports moderate throughput for consistent, reliable results
- Ideal for mobile foodservice and tabletop cooking stations
Why Choose Cadco LKR-220
Why Choose Cadco LKR-220 is designed with durability and performance in mind, featuring a stainless steel exterior and a precision cast iron burner for consistent heat. Its compact footprint and infinite temperature control elevate operational efficiency and food quality, making it a standout among commercial hotplates for demanding foodservice environments.
- Compact and restaurant-ready design saves valuable counter space
- Self-contained unit ensures ease of setup and operation
- Heavy-duty materials support high-volume daily use
- Infinite heat control for precise cooking temperatures
- All stainless steel finish facilitates sanitation and cleaning
