The Cadco GG-HT4 4-Bay Heat Package for CBC-GG-B4 carts is a professional-grade foodservice accessory designed to optimize hot holding operations in commercial kitchens. This heat package includes a durable stainless steel configuration with four heated bays, powered by an electric control system delivering 120V/60Hz, 10.0 amps, and a total wattage of 1200 watts. It features built-in outlets for register integration and is intended for use with CBC-GG-B4 carts, providing a reliable solution for maintaining temperature consistency and workflow efficiency in hospitality, foodservice, and catering environments. The robust construction and precise electrical specifications ensure consistent heat delivery for time-sensitive food holding applications.
Top Cadco GG-HT4 Features
The Cadco GG-HT4 heat package offers commercial-grade heat retention with electric controls and stainless steel construction, designed for durability and ease of maintenance. The inclusion of eight 2-1/2" high half-size stainless steel steam pans allows efficient food organization and serving. Its integrated outlet supports register connections, streamlining workflow in high-traffic kitchens. This package is suitable for hot holding in catering, banquet service, and foodservice delivery operations, ensuring food safety and operational efficiency for moderate throughput environments.
- Superior heat retention: Four heated bays ensure consistent temperature control.
- Durable construction: Stainless steel components resist corrosion and withstand heavy use.
- Easy maintenance: Removable steam pans facilitate quick cleaning and food access.
- Precise electrical system: 120V/60Hz, 10 amps, 1200 watts for reliable performance.
- User-friendly controls: Electric controls with outlet for register simplify adjustments and setup.
Ideal for foodservice operators requiring reliable hot holding solutions with flexible food organization capabilities.
Cadco GG-HT4 Technical Specs
The Cadco GG-HT4 heat package operates on a 120-volt, single-phase electrical system drawing 10 amps and consuming 1200 watts, suitable for standard commercial outlets. It features a fully stainless steel body with a weight of 45 lbs, ensuring durability and ease of cleaning. The heating elements are air-cooled, providing consistent temperature distribution across four bays with an operating temperature range suitable for hot holding. This model incorporates UL and UL-Sanitation approvals, emphasizing safety and sanitation standards, and is manufactured in the USA. Its dimensions are optimized for commercial carts, designed to facilitate efficient workflow and food management in busy foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 10 amps, 1200 watts
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Weight & Dimensions: 45 lbs, designed for seamless installation on CBC-GG-B4 carts
- Cooling Method: Air-cooled heating elements ensure uniform heat distribution
- Food Safety & Maintenance: Easy-to-clean stainless steel and removable pans support sanitation standards
- Installation: Requires standard power outlet, compatible with commercial kitchen setups
What is a commercial hot holding package?
A commercial hot holding package is a specialized foodservice component designed to maintain the temperature of pre-cooked or prepared foods during service. The Cadco GG-HT4, installed on CBC-GG-B4 carts, features four heated bays with stainless steel construction and electric controls, optimized for use in catering, banquet, or mobile foodservice operations. It provides precise temperature regulation and easy access to food via half-size stainless steel pans, making it suitable for medium-volume food holding needs in hospitality and institutional settings.
Top Foodservice Hot Holding Solutions for Moderate Volume Foodservice Settings
Designed for moderate throughput kitchens and catering operations, the Cadco GG-HT4 enhances workflow with its durable stainless steel design, reliable electric heating, and integrated outlet. Cadco GG-HT4 is ideal for foodservice environments requiring efficient hot holding, consistent temperatures, and flexible food organization. This model from Cadco ensures bakery, catering, and catering delivery operations maintain optimal food quality without sacrificing efficiency.
- Operation type — moderate-volume catering and mobile foodservice
- Kitchen type — compact commercial kitchens and delivery setups
- Foodservice category — hot holding and food transportation
- Workload qualifier — mid-capacity foodservice environments with consistent throughput
- Use case — efficient temperature maintenance in flexible service scenarios
Why Choose Cadco GG-HT4
Cadco GG-HT4 offers a self-contained, robust stainless steel design with precise electric control features that distinguish it from similar models. Its efficient heating system, integrated register outlet, and included steam pans improve operational productivity and sanitation. This heat package's build quality ensures sustained performance in demanding foodservice environments, reducing maintenance needs and supporting high standards of food safety and presentation.
- Compact footprint suits limited kitchen space and mobile carts
- Heavy-duty stainless steel construction enhances durability
- Electric controls provide accurate, consistent temperature regulation
- Includes essential accessories like perforated pans and lids for versatility
- Designed for reliable continuous operation in commercial settings