Cadco CG-5FB 16 Inch Electric Griddle Medium Duty Countertop Stainless Steel with Non-Stick Cooking Surface

The Cadco CG-5FB is a commercial-grade medium duty electric countertop griddle designed for consistent performance in professional foodservice environments. Constructed with a durable stainless steel exterior, this model features a front-to-back design and a non-stick cooking surface optimized for high-volume, even heating. With a control system incorporating a capillary thermostat and a 120V/60Hz power supply at 12.5 amps, it delivers 1500 watts of reliable power. Ideal for quick-service restaurants, cafeterias, and catering operations, the CG-5FB enhances workflow efficiency by providing a sizable 16-inch width cooking surface with user-friendly features, all within a compact footprint suited for countertop installation.

Top Cadco CG-5FB Features

The Cadco CG-5FB medium duty electric griddle incorporates a front-to-back design with a high-quality non-stick surface, making it suitable for continuous cooking cycles in busy commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while non-skid feet provide stability during operation. Equipped with a thermostatic control for precise temperature management and a removable grease tray, it simplifies daily maintenance. Its 16-inch cooking surface fits well into compact workspaces, supporting moderate throughput in institutional and hospitality settings for tasks like breakfast service and sandwich preparation.

• Durable stainless steel exterior withstands commercial use
• Capillary thermostat ensures precise temperature control
• Removable grease tray simplifies cleaning routine
• Front to back design maximizes countertop efficiency
• Non-skid feet provide stability during busy periods

Designed for moderate-volume food prep in commercial kitchens requiring reliable heating and easy maintenance

Cadco CG-5FB Technical Specs

The Cadco CG-5FB features a 16-inch stainless steel surface powered by a 120V, 60Hz electric system operating at 12.5 amps and 1500 watts, making it suitable for continuous operation within a typical commercial kitchen setting. Its all stainless steel exterior ensures durability and ease of sanitation, while the control system includes a capillary thermostat for consistent heat regulation. With a height of 9.25 inches, width of 16 inches, and a depth of 26.75 inches, this unit weighs 25 lbs, making it portable for countertop placement. It is UL and cULus listed, supporting safe operation in regulated environments. The unit features a front-to-back design with four non-skid feet, and includes a removable grease tray and stainless steel backsplash for splatter protection. Its typical food production capacity supports short to medium shifts, suitable for preparing breakfast items, sandwiches, and light grilled dishes efficiently. Installation requires sufficient clearance for airflow, with standard electrical and drainage setup recommended for optimal use.

• Electrical Requirements: 120V, 60Hz, 12.5A, 1500W
• Construction & Finish: All stainless steel exterior
• Dimensions: 16" W x 26.75" D x 9.25" H
• Weight: 25 lbs (unit only)
• Control Type: Thermostatic with capillary sensor
• Included Accessories: Removable grease tray, stainless steel backsplash
• Safety Features: UL and cULus listed, non-skid four feet
• Cleaning & Maintenance: Surface cleaning with non-abrasive cleaners, disassembly for tray and backsplash

• Electrical Compatibility & Power: Standard 5-15P plug, suitable for countertop setups
• Ventilation Needs: Adequate airflow around unit is recommended for continuous use
• Clearance: 2 inches clearance on sides for airflow and maintenance access
• Drainage & Cleaning: Grease tray removal for sanitation
• Operational Use: Supports modest cooking workloads for breakfast or light grilling

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features a flat, heated cooking surface capable of maintaining precise temperatures for various foods such as sandwiches, pancakes, or proteins. Installed in undercounter cafes, cafeterias, and sandwich stations, the Cadco CG-5FB offers a robust, stainless steel construction with a front-to-back design that supports efficient workflow. Its 16-inch cooking surface and reliable thermostatic control make it ideal for low to moderate throughput environments focused on consistent results and easy maintenance.

Top commercial griddles for foodservice settings

Top commercial griddles like the Cadco CG-5FB are built for reliable, medium workload food prep. Designed for applications such as breakfast stations and sandwich lines, they combine durable construction with precise temperature control and ease of cleaning. Cadco CG-5FB is ideal for moderate-scale operations requiring consistent performance and straightforward maintenance in restaurants or institutional kitchens.

• Operation Type — moderate-volume breakfast and sandwich prep
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — light to medium duty cooking equipment
• Workload Qualifier — suitable for moderate throughput
• Use Case — support standard food production tasks efficiently

Why Choose Cadco CG-5FB

Why choose the Cadco CG-5FB over similar commercial electric griddles is its durable stainless steel design combined with precise thermostatic control, supporting consistent cooking performance. Its front-to-back configuration maximizes countertop efficiency, while the removable grease tray and splash guard simplify maintenance routines. Designed for medium duty use, it offers a reliable, restaurant-ready solution that enhances operational flow for busy foodservice operations.

• Compact footprint with stainless steel durability supports busy kitchens
• Reliable thermostatic control provides consistent heat output
• Removable components ease cleaning and sanitation
• Split design optimizes workflow in limited spaces
• UL and cULus listed guarantees safety compliance