Cadco CG-10 24 Inch Electric Griddle Non-Stick Cooking Surface

The Cadco CG-10 Medium Duty Electric Griddle is a commercial-grade countertop cooking unit designed for efficient food preparation in foodservice environments. Constructed with an all stainless steel exterior, this griddle features a durable, non-stick cooking surface and a capillary thermostatic control for precise temperature regulation. Its compact 24.5-inch width and 17.75-inch depth make it suitable for moderate volume operations such as delis, cafés, or quick-service restaurants. Operating at 120V, 60Hz, single-phase with a power draw of 12.5 amps and 1500 watts, it ensures reliable heat distribution for consistent cooking results during busy shifts. The inclusion of removable grease tray, splatter guard, and non-skid feet enhances ease of maintenance and stability, making it a practical choice for moderate-volume commercial kitchens that require dependable, high-performance griddling without the footprint of larger equipment.

Top Cadco CG-10 Features

The Cadco CG-10 Medium Duty Electric Griddle offers precision temperature control with a thermostatic control type, ensuring optimal cooking conditions for various foods. Its stainless steel construction provides durability and ease of cleaning, while the non-stick surface simplifies maintenance in busy kitchens. The removable splatter guard and grease tray facilitate sanitation and quick cleanup, ideal for foodservice operations with moderate throughput. Designed for countertop placement, it integrates seamlessly into small to medium kitchens, enhancing workflow efficiency and consistent product presentation.

• Precise temperature regulation: Capillary thermostat for consistent results
• Durable stainless steel build: Resists corrosion and easy to clean
• Easy maintenance: Removable grease tray and splatter guard streamline cleaning
• Compact footprint: Fits tight countertop spaces for efficient use
• Non-slip feet: Four non-skid feet provide stability during operation

Ideal for small to medium foodservice operations requiring dependable griddling capabilities.

Cadco CG-10 Technical Specs

The Cadco CG-10 medium duty electric griddle is engineered for reliable performance in commercial kitchens with a 120V, 60Hz power supply and a maximum current draw of 12.5 amps at 1500 watts, making it suitable for standard household and commercial outlets. Its all stainless steel exterior ensures robustness and easy cleaning, with a height of 9.25 inches, width of 24.5 inches, and depth of 17.75 inches. The unit’s weight is approximately 25 lbs, facilitating manageable handling and placement. Equipped with a thermostatic control for temperature precision and cULus/UL certification, it meets safety standards for commercial use. The non-stick cooking surface and removable grease tray support sanitation and workflow efficiency, making this griddle suitable for installations in countertop setups such as delis, cafés, and quick-service outlets.

• Electrical requirements: 120V, 60Hz, 1-phase, 12.5A, 1500W
• Construction & finish: All stainless steel exterior for durability
• Dimensions: 24.5” W x 17.75” D x 9.25” H
• Weight: 25 lbs (unit weight)
• Operational features: Thermostatic control with safety certifications
• Additional setup considerations: Requires standard electrical outlet; ventilation not specified; countertop mounting recommended

What is a commercial electric countertop griddle?

A commercial electric countertop griddle is a professional-grade cooking appliance used for preparing a variety of foods on a heated flat surface in foodservice settings. It typically features a durable stainless steel exterior, a non-stick cooking surface, and precise temperature controls suited for moderate to high-volume operations. Installed in cafés, delis, and quick-service restaurants, the Cadco CG-10 is designed for efficient, consistent cooking, making it ideal for moderate output environments such as lunch counters or snack stations.

Top countertop electric griddles for foodservice operations

Reliable and constructed from stainless steel, the Cadco CG-10 is designed for balanced performance and durability in medium-volume kitchens. Its precise thermostatic control, easy maintenance, and compact size support efficient workflows in small to medium foodservice settings, such as cafés and quick-service outlets. This model is suitable for applications requiring stable heat distribution and straightforward cleaning routines, optimized for moderate throughput tasks in professional kitchens.

• Moderate-volume operations — optimal for cafés and small cafeterias
• Compact commercial kitchen equipment — fits limited countertop space efficiently
• Food preparation — suitable for multiple types of breakfast, lunch, or snack foods
• Mid-volume throughput — designed for steady daily cooking demands
• Versatile use case — ideal for quick-service, deli counters, and busy cafes

Why Choose Cadco CG-10

Designed for dependable performance and ease of use, the Cadco CG-10 combines robust stainless steel construction with precise temperature control, making it a trusted choice for foodservice professionals. Its durable, non-stick surface and removable components support sanitation and quick cleaning, while its compact footprint maximizes countertop efficiency. This griddle offers a reliable solution for moderate-volume applications, streamlining cooking workflows and ensuring consistent product quality.

• Built for durability: All stainless steel exterior withstands heavy use
• Compact footprint: Fits multiple countertop configurations in limited spaces
• Reliable performance: Thermostatic control ensures consistent cooking temperatures
• Ease of maintenance: Removable grease tray simplifies sanitation routines
• Ideal for moderate workload: Suitable for light to moderate daily food preparation