Cadco CDR-3K 15 Inch Portable Hot Plate Electric with 2 Burners

The Cadco CDR-3K Portable Hot Plate Countertop Electric is a commercial-grade heating appliance designed for precise, reliable cooking in professional foodservice environments. This model features a compact 15-inch wide stainless steel housing equipped with two solid cast iron burners, each with individual infinite heat controls for accurate temperature management. Its all-metal construction and non-skid feet ensure durability and stability during operation, suitable for medium-volume kitchens, catering setups, or institutional applications. With a power draw of 3000 watts at 220V, single-phase operation, and UL/cUL listing, this hot plate delivers consistent performance tailored to demanding culinary workflows, including sautéing, simmering, and cooking tasks without occupying extensive counter space.

Top Cadco CDR-3K Features

The Cadco CDR-3K portable hot plate offers precise temperature control through individual infinite regulation for each cast iron burner, ensuring consistent heat distribution. Its durable stainless steel housing paired with non-skid feet enhances stability and sanitation during continuous operation. Designed for ease of maintenance, the unit’s straightforward control panel allows quick adjustments, while its compact footprint facilitates integration into busy foodservice operations. Its rugged construction makes it ideal for medium-volume kitchens, catering, and mobile setups that demand reliable, efficient heating solutions.

• Precise infinite controls for accurate heat adjustment across burners
• All stainless steel exterior ensures durability and sanitation
• Cast iron burners provide even heat and long-term wear resistance
• Compact 15" wide design maximizes countertop space in busy kitchens
• Non-skid feet promote stability during high-use periods

Perfect for medium-volume food preparation requiring reliable, functional heat sources.

Cadco CDR-3K Technical Specs

The Cadco CDR-3K operates on 220V single-phase power, delivering a continuous 3000-watt output to support demanding foodservice tasks. Constructed entirely from stainless steel, it features two solid cast iron burners with infinite controls for precise temperature regulation. The unit measures 15 inches in width, 25.5 inches in depth, and 4.25 inches in height, with a weight of 28 lbs, ensuring portability and stability. It includes non-skid feet for secure placement, UL and cUL listings for safety compliance, and is made in the USA. The hot plate is air-cooled, ensuring consistent operation without overheating, and is designed for straightforward cleaning and maintenance with minimal disassembly required. Its robust build suits applications like compact commercial kitchens, catering stations, or mobile food trucks where space efficiency and reliable performance are critical.

• Electrical requirements: 220V, 60Hz, single-phase, 13.7A, 3000W power draw
• Construction & finish: All stainless steel exterior with non-skid feet
• Burner type: Dual solid cast iron burners with infinite heat controls
• Dimensions & weight: 15"W x 25.5"D x 4.25"H, 28 lbs
• Safety & standards: UL and cUL listed with air-cooled operation
• Cleaning & maintenance: Easy to wipe stainless steel surface with accessible burner modules

• Electrical setup: Must be connected to a 220V, 60Hz outlet with NEMA 6-20P plug
• Clearance: Adequate airflow around the unit for optimal cooling
• Installation: Fits standard countertop cutouts, non-slip installation recommended
• Workload capacity: Suitable for moderate, continuous cooking in high-demand settings
• Maintenance routine: Periodic cleaning of burners and exterior surface

What is a commercial hotplate

A commercial hotplate is a portable, electric heating appliance designed for precise, reliable cooking in professional kitchens. The top models, such as the Cadco CDR-3K, feature durable stainless steel housing, cast iron burners with infinite controls, and high wattage power inputs suited for foodservice environments. Installed in undercounter café stations, catering carts, or mobile kitchen setups, these units support a range of cooking methods, including simmering and sautéing, making them ideal for medium-volume restaurant or institutional use. Their compact footprint and robust construction ensure operational efficiency and longevity in demanding culinary applications.

Top Commercial Hotplates for Medium-Volume Foodservice Settings

Designed for medium-throughput kitchens, the Cadco CDR-3K provides reliable electric heating with durable construction and precise controls, suitable for institutional, catering, or café environments, making it a top choice for professional cooking workflows.

• Operation type — ideal for moderate-volume commercial kitchens
• Kitchen setup — suitable for compact foodservice spaces
• Foodservice category — appropriate for institutional and catering use
• Workload qualifier — supports continuous, reliable heating
• Use case — perfect for medium-volume cooking tasks requiring efficiency

Why Choose Cadco CDR-3K?

Choosing the Cadco CDR-3K ensures a robust, space-efficient hot plate with a durable stainless steel exterior and precise heat control. Its all-metal construction and high wattage performance make it suitable for demanding culinary environments, delivering consistent results in a compact footprint. Superior safety features and straightforward maintenance further enhance operational reliability over standard portable cooktops.

• Self-contained design with all-metal construction for durability
• Separate infinite controls for each cast iron burner for precise operation
• Compact 15-inch width optimizes workspace utilization
• Commercial-ready safe performance with UL and cUL listings
• Made in the USA ensures quality craftsmanship and reliability