The Cadco CBC-HHHH-L4-4 MobileServ® Mobile Hot Buffet Cart is a robust commercial-grade serving solution designed for dynamic foodservice environments. Featuring stainless steel top construction and Navy laminate panels, this mobile buffet cart integrates four full-size hot buffet servers with independent heat controls, enabling precise temperature management for multiple dishes. Its enclosed storage base and durable casters facilitate easy maneuverability and efficient workflow, making it ideal for catering, banquet halls, and large-scale catering operations. The unit operates at 120V/60Hz with a power draw of 1.2kW, providing reliable heat output across a 70.25" width, 51" height, and 31.5" depth, with a weight of 400 lbs.
Top Cadco CBC-HHHH-L4-4 Features
This mobile buffet cart is tailored for commercial foodservice applications requiring flexible, portable hot holding solutions. It features four variable heat controls for independent dish temperature regulation, six drawers for utensils or supplies, and two tray storage shelves to optimize your setup. The included NSF-compliant steam pans and clear polycarbonate lids enhance sanitation and ease of access. Constructed with stainless steel for durability, the cart ensures long-term operational reliability. Its four casters, with two locking and two directional, improve mobility and safety in busy kitchens or event spaces.
- Independent heat controls: Precise temperature management for multiple hot dishes
- Durable stainless steel top: Withstands rigorous daily commercial use
- Ease of maintenance: Disassemblable components for quick cleaning
- Optimized workflow: Integrated storage shelves and drawers enhance operational efficiency
- Heavy-duty casters: Four casters with locking and directional features facilitate mobility and positioning
Ideal for large catering events, buffet lines, and banquet service requiring temperature stability and transportability
Cadco CBC-HHHH-L4-4 Technical Specs
The Cadco CBC-HHHH-L4-4 is a self-contained mobile buffet cart powered at 120V with a 1.2kW draw, suitable for provided electrical outlets. Its stainless steel top and laminated base offer resistance to corrosion and wear, supporting a temperature operating range suitable for hot food holding. The unit includes four full-size buffet servers with individual variable heat controls, ensuring consistent serving temperatures. Dimensions are 70.25" wide by 31.5" deep and 51" tall, with an overall weight of 400 lbs for stability during operation and transport. The unit is UL-listed and built in the USA, integrating features like tray storage shelves, multiple drawers, and NSF-compliant pans for versatile foodservice use.
- Electrical requirements: 120V, 60Hz, single-phase, 1.2kW
- Construction & finish: Stainless steel top, laminate base for durability
- Size & weight: 70.25" W x 31.5" D x 51" H, 400 lbs
- Storage features: Enclosed base with shelving and six drawers for supplies
- Food safety & maintenance: NSF Pans, ThermoGlass lids, easy disassembly
- Mobility setup: Four casters (two with brakes, two with directional locks) for easy positioning
- Operational range: Suitable for hot holding applications with steady temperature control
What is a commercial serving counter
A commercial serving counter is a professional-grade foodservice piece designed for heat retention and presentation in high-volume settings. The Cadco CBC-HHHH-L4-4 provides four independently temperature-controlled full-size buffet servers, installed in catering, banquet, or cafeteria environments. Its stainless steel construction, mobility features, and integrated storage make it highly functional for large-scale operations requiring efficient food transportation and display. Ideal for buffet lines and event service where temperature stability and flexibility are essential.
Top serving counters for large foodservice operations
Built with durable stainless steel and designed for medium-volume commercial kitchens, the Cadco CBC-HHHH-L4-4 enhances efficiency in buffet and catering setups. Its independent heat controls and mobile design make it suitable for high-traffic foodservice outlets, supporting consistent hot food presentation and versatile workflow. Suitable for large-scale catering and banquet service, this unit ensures temperature accuracy and operational flexibility.
- Medium-volume operation — ideal for catering and banquet service
- Durably constructed — stainless steel top and laminate base
- Mobility — four casters with locking and directional locks
- Independent control — four separate full-size buffet servers
- Efficient workflow — integrated storage shelves and drawers
Why Choose Cadco CBC-HHHH-L4-4
Cadco CBC-HHHH-L4-4 sets itself apart through a combination of professional-grade durability, independent heat controls, and versatile mobility. Its stainless steel top ensures longevity and sanitation, while the multiple storage options streamline foodservice operations. Designed for demanding catering environments, its robust construction and precise temperature management improve service reliability and operational efficiency.
- Self-contained with independent heat controls for precise temperature management
- Stainless steel top supports rigorous daily use and sanitation
- Enhanced mobility with four locking and directional casters
- Integrated storage and multiple drawers improve workflow and accessibility
- Built to meet high-volume catering needs with reliable performance
