The Cadco CBC-DC-LST Mobile Demo/ Sampling Cart Large Full Size Buffet Server is a commercial-grade foodservice equipment designed for versatile serving and presentation in professional settings. Featuring stainless steel construction and mobile functionality, it provides an open cabinet base with integrated storage, plating drawers, and a refrigeration-compatible full-size buffet layout. Its standardized dimensions include a 55.5" width, 58" height, and 30.5" depth, supporting efficient workflow in high-volume catering, event, or restaurant operations. The unit is powered by a 120V electrical system with a maximum load of 300 watts, UL listed for safety and built in the USA, offering durability and consistent performance for demanding foodservice environments.
Top Cadco CBC-DC-LST Features
The Cadco CBC-DC-LST mobile buffet cart delivers comprehensive storage and presentation solutions with ample shelving, seamless stainless steel surfaces, and a rolltop lid for quick coverage. It integrates multiple drawers, including a storage drawer and plating drawers, to streamline workflow. Ideal for foodservice establishments requiring portable, durable, and easy-to-maintain buffet components, it accommodates half-size steam pans and fits into busy kitchen or catering workflows seamlessly.
- Open cabinet base with stainless steel panels for durability
- Removable sneeze guard in polycarbonate for sanitation
- Includes two 2-1/2" deep half size steam pans for versatile food presentation
- Built-in storage and plating drawers for efficient workflow
- Four casters with brakes and directional locks facilitate mobility and stability
Designed for mid-volume foodservice environments, suitable for catering and buffet setups requiring mobility and robustness.
Cadco CBC-DC-LST Technical Specs
The Cadco CBC-DC-LST operates on a 120V power supply at 60Hz, with a maximum power consumption of 300 watts. It features a stainless steel construction throughout, including the top, panels, and base, ensuring long-term durability and ease of cleaning. The unit measures 55.5 inches wide, 30.5 inches deep, and 58 inches high, with an overall weight of 380 lbs, supporting stable placement in busy kitchens. It offers a working height of 40 inches, suitable for ergonomic food serving. The open cabinet design includes stainless steel shelves, drawers, and a rolltop lid in Eastman Tritan copolyester with metal hinges, ensuring compliance with food safety standards. The unit's design caters to a broad range of food presentation needs, with features like removable pans, sneeze guard, and easy mobility with locking casters. It is UL listed, made in the USA, and configured for foodservice environments requiring durable, portable equipment with integrated storage and presentation capabilities.
- Electrical Requirements: 120V, 60Hz, 2.5A, 300W
- Construction & Finish: stainless steel top, panels, base, and casters
- Dimensions: 55.5" W x 30.5" D x 58" H
- Weight: 380 lbs (product weight)
- Storage & Display: open cabinet base with removable sneeze guard, storage and plating drawers
- Food Pan Compatibility: two half-size steam pans (2-1/2" deep)
- Mobility Features: four casters with brakes and directional locks
- Material Safety & Maintenance: stainless steel and polycarbonate with easy disassembly for cleaning
What is a commercial buffet serving cart
A commercial buffet serving cart is a professional-grade mobile foodservice unit designed to facilitate efficient food presentation, storage, and transportation in busy hospitality environments. The Cadco CBC-DC-LST features stainless steel construction, multiple drawers, and integrated sneeze guards, making it ideal for catering, restaurant buffets, and banquet service for mid-volume throughput. Its modular design allows for flexible food display and quick adjustments, supporting high standards of sanitation and durability essential for demanding foodservice operations.
Top buffet serving carts for foodservice settings
Built with durable stainless steel and designed for portable usage, the Cadco CBC-DC-LST supports efficient catering, buffet presentation, and large-scale foodservice operations, ideal for temporary or permanent installations requiring mobility and robust construction. It operates as a versatile piece of commercial kitchen equipment suitable for medium to high-volume settings in catering, hospitality, and institutional foodservice.
- Operation Type — mid-volume catering and buffet service
- Kitchen Setting — mobile setups in cafes and banquet halls
- Foodservice Category — serving counters and buffet stations
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — efficient food presentation and transportation in catering
Why Choose Cadco CBC-DC-LST
The Cadco CBC-DC-LST stands out through its stainless steel durability, comprehensive storage options, and mobility features that surpass standard buffet carts. Its enclosed design with lockable casters enhances security and sanitation, while the rolltop lid and sneeze guard provide quick coverage. This model’s versatile configuration improves workflow, simplifies maintenance, and offers reliable, restaurant-ready performance in demanding foodservice applications.
- Self-contained, mobile design optimizes space in busy kitchens
- Robust stainless steel construction ensures longevity and sanitation
- Integrated storage drawers streamline workflow and food prep
- Locking casters provide stability during service operations
- Supports half-size pans for versatile food presentation
