The Cadco CBC-DC-L3 Mobile Demo/ Sampling Cart Large Full Size Buffet Server is a versatile commercial foodservice equipment piece designed for efficient material handling and presentation. Constructed from durable stainless steel, it features a full-sized open cabinet base with an enclosed storage framework. Its specifications include an overall width of approximately 55.5 inches, a height of 58 inches, and a depth of 30.5 inches, with a weight of around 380 pounds. Equipped with four casters—two with brakes and two with directional locks—it facilitates smooth mobility within kitchens and catering environments. Key features include a stainless steel top, laminate base finish, integrated sneeze guard, and multiple storage options, making it suitable for mid-volume foodservice operations requiring mobility and streamlined presentation. The unit operates on 120V/60Hz power with a maximum consumption of 300 watts, featuring UL certification and made in the USA.
Top Cadco CBC-DC-L3 Features
The Cadco CBC-DC-L3 buffet server combines a stainless steel top with a full-size open cabinet base, offering integrated storage drawers, plating compartments, and shelves. Its removable sneeze guard enhances sanitation and safety, while the four durable casters permit versatile mobility in busy commercial kitchens. Designed for medium throughput environments, it supports efficient food presentation and transport with reliable construction and ergonomic handles. Ideal for catering, banquets, or large restaurant service, it ensures seamless workflow and sanitation compliance through its sturdy stainless steel finish and user-friendly design.
- Open cabinet base with storage drawers and shelves for organized food display.
- Removable stainless steel & polycarbonate sneeze guard for sanitation.
- Four caster wheels with brakes and locks for easy mobility and stability.
- Constructed from heavy-duty stainless steel for durability in high-use settings.
- Full size buffet capacity with two 2-1/2" deep steam pans included for rapid service.
Ideal for catering, large-scale buffet, or mobile foodservice applications needing flexible presentation.
Cadco CBC-DC-L3 Technical Specs
The Cadco CBC-DC-L3 operates on a standard 120V, 60Hz electrical supply, consuming up to 300 watts with a maximum current draw of 2.5 amps, and bears UL certification for safety compliance. Its construction features stainless steel top and apron, with a laminate base finish for longevity and ease of cleaning. The overall dimensions include a width of approximately 55.5 inches, a depth of 30.5 inches, and a height of 58 inches, with a working height of 40 inches suitable for countertop tasks. The unit is designed to withstand typical operational temperature ranges, and its food-safe materials facilitate quick disassembly for maintenance and cleaning. It supports multiple storage configurations with robust stainless steel construction and mobility features for flexible kitchen layouts. The unit's integrated sneeze guard complies with sanitation standards, while its Casters allow effortless relocation in busy environments.
- Electrical requirements: 120V, 60Hz, 2.5A max, 300W power consumption
- Construction & finish: stainless steel top, laminate base, durable casters
- Dimensions: width 55.5", depth 30.5", height 58", working height 40"
- Capacity: full-size buffet with two steam pans included
- Storage & accessories: four casters, sneeze guard, enclosed shelves, drawers
- Temperature range & safety: designed for standard food serving temps with UL safety certification
- Cleaning & maintenance: disassemblable for quick cleaning, stainless steel surfaces easy to sanitize
What is a commercial serving counter?
A commercial serving counter is a foodservice unit designed for high-efficiency presentation and transportation of hot or cold foods in professional settings. This modular equipment supports organized display, sanitation, and mobility in restaurants, catering halls, or self-service environments. The Cadco CBC-DC-L3 is a large full-size buffet server suitable for medium-volume foodservice operations, featuring stainless steel construction, integrated storage, and mobility features. It’s ideal for establishments requiring flexible, hygienic, and durable food presentation solutions with easy access and transportation capabilities for both staff and guests.
Top Electric Serving Counter for Medium-Volume Foodservice Settings
The Cadco CBC-DC-L3 electric serving counter offers a robust stainless steel build and flexible mobility for medium throughput kitchens and catering operations. Its integrated storage, sneeze guard, and four casters ensure efficient food transport and presentation, making it suitable for large buffet setups or mobile foodservice needs. Cadco’s model number CBC-DC-L3 provides durability, safety, and ease of maintenance in a commercial environment.
- Operation type — suitable for catering and banquet service
- Kitchen setting — ideal for larger restaurants or catering kitchens
- Foodservice category — versatile electric hot food display
- Workload qualifier — supports moderate throughput needs
- Use case — mobile buffet, catering stations, large event service
Why Choose Cadco CBC-DC-L3?
Designed with durable stainless steel and versatile mobility, the Cadco CBC-DC-L3 distinguishes itself through its full-size capacity, integrated storage, and sanitation features, improving operational flow and presentation hygiene. Its reliable construction and user-friendly features support consistent performance and easy maintenance compared to similar models with limited mobility or fewer storage options.
- Self-contained mobility with four casters for flexible setup
- Heavy-duty stainless steel for long-term durability in busy environments
- Large capacity with multiple storage options for organized foodservice
- Removable sneeze guard for sanitation and safety compliance
- Designed for moderate-volume operation in catering and buffet settings
