Cadco CBC-DC 55 Inch Mobile Electric Buffet Server with Storage Drawers and Sneeze Guard

The Cadco CBC-DC Mobile Demo/ Sampling Cart Large Full Size Buffet Server is a commercial-grade, mobile foodservice counter designed for high-volume catering, event provisioning, and buffet-style service. Constructed from durable stainless steel, this versatile unit features an open cabinet base with side handles, providing easy maneuverability. Equipped with a total of three storage shelves, a storage drawer, and two plating drawers, it ensures efficient workflow organization. The inclusion of two 2-1/2" deep half-size steam pans, along with a stainless steel pan holder, facilitates precise food presentation and easy access. A clear Eastman Tritan copolyester rolltop lid with metal hinges offers secure, hygienic coverage, while a removable sneeze guard adds sanitation benefits. Powered by a 120V, 60Hz, single-phase circuit, it consumes 2.5 amps and 300 watts, meeting standard electrical requirements for commercial kitchen equipment. Its UL listing confirms compliance with safety standards for foodservice environments. Made in the USA, the CBC-DC combines robust construction with mobility for flexible service in busy food operations.

Top Cadco CBC-DC Features

The Cadco CBC-DC demo cart offers a fully enclosed stainless steel base with open shelving, making it ideal for mobile catering, buffet lines, and food sampling. It integrates removable sneeze guards, multiple storage options, and steam pans, supporting efficient workflow and food safety practices. Designed for moderate to high-volume foodservice, this cart ensures seamless food presentation and transportation within commercial kitchens and catering environments.

• Mobility: Equipped with four casters, including two with brakes for stability.
• Material Durability: Stainless steel construction resists corrosion, ensuring longevity.
• Ease of Maintenance: Removable sneeze guard facilitates quick cleaning.
• Functional Storage: Enclosed base with shelving and drawers simplifies organization.
• Designed for Efficiency: Integrated steam pans support quick, hot food service workflows.

Ideal for mobile catering and buffet service requiring flexible food presentation and sanitation.

Cadco CBC-DC Technical Specs

The Cadco CBC-DC features a stainless steel top construction with overall dimensions of approximately 55.5" width, 30.5" depth, and 58" height, providing ample workspace and storage capacity. Weighing approximately 380 lbs, this unit is designed for robust use and mobility in busy foodservice settings. It operates on a standard 120V, 60Hz, single-phase power supply, consuming 2.5 amps and 300 watts, making it compatible with typical commercial kitchen outlets. The unit includes a UL listing for safety compliance and is made entirely in the USA, ensuring quality and durability. The design incorporates a working height of 40", optimized for ergonomic service, with stainless steel panels for corrosion resistance. The flexible storage base and multiple drawers support organized food and equipment transportation. Temperature resistance and cleaning protocols are aligned with food safety standards, with removable components for easy sanitization.

• Electrical Requirements: 120V, 60Hz, single-phase, 2.5A, 300W
• Dimensions: 55.5"W x 30.5"D x 58"H
• Weight: 380 lbs
• Construction: Stainless steel with durable finish
• Storage Features: Enclosed base with shelves and drawers for organized transportation
• Operational Range: Suitable for ambient foodservice environments, with easy cleaning
• Mobility: Four casters, two with brakes for stability during use and transport

What is a commercial buffet server?

A commercial buffet server is a functional foodservice equipment designed to hold, display, and transport hot or cold foods in high-traffic settings. Typically constructed from stainless steel for durability, it incorporates insulated compartments, sneeze guards, and storage features that facilitate efficient food presentation and sanitation. The Cadco CBC-DC Mobile Demo/ Sampling Cart is installed in catering, buffet lines, and mobile event operations, supporting moderate-to-high volume food throughput with mobility and organizational features tailored for busy foodservice environments.

Top mobile buffet servers for catering and food sampling

Designed for moderate-volume catering and mobile food sampling, the Cadco CBC-DC offers durable stainless steel construction with integrated storage, sneeze guards, and versatile steam pans, supporting efficient workflow and sanitation needs in foodservice settings. Built to withstand demanding environments, it ideal for events and buffet-style service operations.

• Operation Type — suited for catering, food sampling, and mobile service
• Kitchen Type — designed for catering trucks, mobile stations, and event venues
• Foodservice Category — compatible with hot, prepared foods and buffet lines
• Workload Qualifier — supports moderate throughput, ensuring operational efficiency
• Use Case — ideal for mobile catering, sampling stations, and tabletop service

Why Choose Cadco CBC-DC?

Cadco CBC-DC stands out with its robust stainless steel construction, comprehensive storage options, and mobility features designed for demanding foodservice environments. Its integrated sneeze guard, multiple drawers, and durable wheels offer operational flexibility and sanitation advantages. This model enhances workflow efficiency and food safety compared to competitor units, ensuring high-quality presentation and transportation in busy catering and buffet operations.

• Self-contained, fully mobile design simplifies setup and repositioning
• Heavy-duty stainless steel ensures long-term durability in commercial kitchens
• Large storage capacity supports organization during high-volume service
• Removable components facilitate quick cleaning and sanitation
• Designed with ergonomic height and secure locking casters for safety