Cadco BLS-4HSLD-PRF 24 Inch Bakerlux Proofer Station with Glass Doors
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- Full-height glass doors for visibility and durability
- Operates at 208-240V with 1300W power
- Holds eight sheet pans in proofer section
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The Cadco BLS-4HSLD-PRF Bakerlux™ Proofer Station is a commercial-grade mobile proofing and baking solution designed for outlets requiring precise temperature control and efficient workflow. This system features a full-height glass door setup and includes four half-size stainless steel shelves within the bakerlux oven, which is equipped with an LED control panel. The oven and proofer operate independently but are managed via the same control interface, with the proofer capable of holding eight half-sheet pans (not included) and maintaining heat settings up to 122°F. Engineered for foodservice environments, this unit combines durable stainless steel construction with user-friendly features, including adjustable legs and casters for flexible placement. A comprehensive, reliable solution for proofing, baking, and holding needs in high-volume bakery, pastry, or restaurant operations, with technical specifications supporting 208-240V operation at 1300W, suitable for commercial kitchen installations.
The Bakerlux™ Proofer Station features a robust all-stainless steel exterior and full-height glass doors for visibility and durability. Equipped with a built-in LED control panel, it allows precise adjustments of temperature and timing. The unit accommodates eight half-size sheet pans in the proofer section and four adjustable shelves inside the oven, optimized for medium throughput foodservice operations. Casters ensure mobility, while adjustable legs facilitate leveling on uneven floors. The design supports separate power outlets for oven and proofer, enabling flexible kitchen configurations. Its compact footprint maximizes space efficiency in busy commercial kitchens, making it suitable for proofing, baking, and holding applications across bakery, catering, and restaurant environments.
Ideal for medium-volume bakery proofing and baking operations requiring precise temperature control and flexible placement.
The Cadco BLS-4HSLD-PRF bakerlux™ proofer station operates on 208-240V voltage at 60Hz with a single-phase power supply, consuming 1300 watts and 5.5 amps, compatible with NEMA 6-15P connectors. Its all-stainless steel housing provides resistance to wear and simplifies sanitation, while the full-height glass doors enable clear viewing of proofing and baking processes. The system’s internal temperature can be precisely controlled up to a maximum of 122°F, supporting optimal proofing environments. The dimensions measure 24 inches in width, 31 inches in depth, and 49.5 inches in height, with a shipping weight of 240 lbs. These specifications support efficient high-volume foodservice operations and installation in commercial kitchens requiring reliable proofing and baking capabilities. The unit meets NSF standards for sanitation and durability, with easy-to-maintain features and compartments suited for continuous use.
A commercial proofing and baking station is a specialized kitchen appliance designed to facilitate dough fermentation and baking processes within foodservice operations. These units typically incorporate temperature and humidity controls, with features such as glass doors for visibility and multiple shelves for capacity. The Cadco BLS-4HSLD-PRF Bakerlux™ Proofer Station is installed in bakery, pastry, and restaurant settings as a mobile solution for proofing, baking, and holding baked goods. Its technical specifications include a self-contained stainless steel construction, precise temperature control up to 122°F, and capacity to hold multiple sheet pans, making it ideal for medium-volume bakery production or high-quality proofing in commercial kitchens.
Built with durable stainless steel for long-term reliability, these units deliver precise temperature regulation and flexible workflows. Designed for busier kitchens, they support medium throughput proofing and baking needs while maintaining sanitation standards. Cadco BLS-4HSLD-PRF stands out with mobility features and independent control panels, suitable for bakery, pastry, and foodservice applications across diverse commercial environments.
Designed for durability and advanced control, the Cadco BLS-4HSLD-PRF offers a robust stainless steel build and independent oven and proofer operation. Its compact footprint and mobility features streamline workflow, while the glass doors enhance visibility, reducing the need for frequent door openings. High-quality construction and thoughtful features improve sanitation, reliability, and ease of maintenance compared to standard units, making it a trusted choice for professional bakeries and foodservice operations seeking resilient, restaurant-ready proofing and baking solutions.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
