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Why you’ll love it

RestaurantSupply.com is your trusted source for Cadco electric convection ovens.

  • Authorized Cadco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Cadco BLS-4FTR-1H electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Cadco BLS-4FTR-1H 31 Inch Electric Convection Oven with Stand and Ventless Hood

Cadco  |  MFG #: BLS-4FTR-1H  |  Item #: 1019541
Item: #1019541

Technical details
Manufacturer Cadco
Model Number BLS-4FTR-1H
Manufacturer Part # BLS-4FTR-1H
Control Type Digital Controls
Interior Finish Stainless Steel Interior
Type Standard
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Base Open Base Stand
Size Full/standard Size
Height 63.5"
Width 31.5"
Depth 33.56"
Weight 277 lbs
UPC 654796561094
NSF Yes
ENERGY STAR Yes
6-15P Yes
6-50P Yes
CSA Yes
ETL Yes
UL Yes

About this item

Product Details

The Cadco BLS-4FTR-1H Bakerlux™ TOUCH Heavy-Duty Convection Oven is a commercial-grade electric single full size convection oven engineered for high-performance culinary applications. Designed with a stainless steel interior and exterior, this model delivers precise temperature control from 175°F to 500°F, along with advanced digital touch controls for time, humidity, and temperature management. Equipped with four shelves that accommodate standard sheet pans, it features two automatically reversible fans, dual fan speeds, and an interior LED light for optimal visibility. Its 4 cubic foot interior space and compatibility with various programming profiles support consistent baking, roasting, and proofing, making it suitable for professional kitchens that require reliable, efficient oven operation. The robust build and advanced features make this unit ideal for high-volume foodservice environments demanding precise control and versatility in a full-size convection oven.

Top Cadco BLS-4FTR-1H Features

This convection oven integrates digital control panels for accurate timing, temperature, and humidity settings, supporting up to 99 programmable cooking profiles for repeatability and efficiency. The stainless steel construction ensures durability, while the ventless hood simplifies installation in various kitchen layouts. With side-opening glass doors for safety and accessibility, auto fan shut-off when opened, and an electro valve for direct water connection, it streamlines baking workflows. Its compatibility with Wi-Fi and USB programming enhances data-driven cooking, suitable for busy commercial environments needing consistent, high-quality results.

  • Four adjustable shelves: supports full-size sheet pans for large batch processing
  • Heavy-duty stainless steel construction: offers corrosion resistance and longevity in busy kitchens
  • Digital touch controls: facilitate precise extraction, including humidity management
  • Auto-reversible fans: ensure even heat distribution across interior
  • Extra-large interior with LED lighting: improves visibility and workflow efficiency during operation

Ideal for high-volume baking, roasting, and proofing in professional kitchens requiring exact temperature and humidity control.

Cadco BLS-4FTR-1H Technical Specs

The Cadco BLS-4FTR-1H convection oven operates on a 208-240v, 60Hz, single-phase electrical supply drawing approximately 7600 watts and 32.0 amps, connected via a NEMA 6-50P plug. Its efficient air-cooled system ensures optimal heat dissipation, supporting continuous operation in demanding kitchen environments. The full-size stainless steel interior offers easy cleaning and resistance to corrosion, while the exterior finish complements professional kitchen aesthetics. The unit measures 31.71 inches wide, 35.5 inches deep, and 65.66 inches high, with a weight of 300 lbs. The convection oven features a self-contained design with ENERGY STAR® efficiency standards and includes a stand with an open base for convenient access and space utilization. Its temperature range extends up to 500°F, with features supporting multiple cooking stages, auto shut-off, and programmable operation, making it suitable for heavy-duty baking operations. The oven’s interior finish and construction meet food safety and sanitation standards, simplifying cleaning routines. The unit is certified with UL and NSF compliance for commercial use, and its robust design is optimized for frequent use in busy foodservice settings.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 7600W, 32A
  • Construction and finish: All stainless steel exterior and interior for durability
  • Installation considerations: Requires clearance for ventilation and side access for maintenance
  • Capacity and size: Full/standard size with four shelves, 4 cu.ft. interior space
  • Temperature operation: 175°F to 500°F with precise digital control
  • Usage scenario: Suitable for high-volume baking, roasting, proofing, and multi-stage cooking

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-capacity baking, roasting, and proofing. It features advanced temperature and humidity control, multiple programmable settings, and robust construction to withstand frequent use in foodservice environments. Installed in professional kitchens such as restaurants and bakeries, models like the Cadco BLS-4FTR-1H are equipped with large interior spaces, digital interfaces, and efficient airflow systems to ensure consistent cooking results, making them ideal for moderate to heavy workload operations demanding precise heat and moisture management.

Top commercial convection ovens for high-volume foodservice settings

Designed for consistency, durability, and precision, the Cadco BLS-4FTR-1H represents a reliable choice for professional kitchens performing medium to high throughput baking and roasting operations. Its robust stainless steel build and energy-efficient features make it suitable for busy restaurants and bakeries, seamlessly integrating into high-volume workflows with flexible programming, spacious interior, and advanced airflow systems.

  • Operation type — suited for full-service restaurant kitchens
  • Kitchen setting — ideal for commercial bakery and bakery café environments
  • Foodservice category — optimized for baking, roasting, and proofing needs
  • Workload qualifier — supports moderate throughput with enhanced control
  • Usage case — effective in batch baking, multi-stage cooking, and consistent product turnaround

Why Choose Cadco BLS-4FTR-1H?

Cadco BLS-4FTR-1H offers a high-capacity, commercial-grade convection oven with advanced digital controls, durable stainless steel construction, and innovative airflow management that outperforms typical models. Its ventless hood simplifies installation, while programmable features support precise, multi-stage cooking. This design streamlines workflow and enhances operational efficiency, making it well-suited for demanding foodservice operations seeking reliable, restaurant-ready equipment.

  • Self-contained design with built-in ventless hood for flexible installation
  • Heavy-duty stainless steel offers longevity and corrosion resistance
  • Digital touch controls provide precise humidity and temperature management
  • Energy-efficient operation meeting ENERGY STAR® standards
  • Large interior with LED lighting enhances workflow visibility

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.

Customer reviews

Cadco BLS-4FTR-1H Bakerlux™ TOUCH Heavy-Duty Convection Oven Electric Single Full Size With Stand & Ventless Hood
Cadco

Cadco BLS-4FTR-1H 31 Inch Electric Convection Oven with Stand and Ventless Hood

$9,576.00 $15,960.00

Cadco, BLS-4FTR-1H, Bakerlux™ TOUCH Heavy-Duty Convection Oven, electric, single full size with stand & ventless hood, (4) shelves, 4 cu.ft. interior, holds (4) full size sheet pans (not included), digital touch controls for time, temperature, & humidity, 175-500° F, 10 hour timer or continuous on, 9 baking steps, saves up to (99) programs with graphic control panel, USB programming capability, wi-fi, data driven cooking, auto fan & heat shut-off when door is opened, (2) automatically reversible fans, (2) fan speeds, interior LED light, extra large motor, side-opening double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty stainless steel construction, (2) 208-240v/60/1-ph, 7600 watts, 32.0 amps, NEMA 6-50P, NSF, MET to UL & CSA standards, ENERGY STAR®, can run optional proofer