Cadco BLS-4FLD-1HP 32 Inch Electric Heavy-Duty Convection Oven with 4 Shelves
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- Stainless steel interior and exterior ensure durability
- Supports three baking steps with 99 saved programs
- Digital controls with multiple temperature and humidity settings
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The Cadco BLS-4FLD-1HP Bakerlux™ Pizza Station LED Heavy-Duty Convection Oven is a commercial-grade electric convection oven designed for high-demand pizzerias and professional foodservice environments. Featuring stainless steel construction and ENERGY STAR® efficiency, this full-size oven provides precise digital controls for temperature (175-500°F), humidity, and timing. Its innovative ventless system simplifies installation and enhances workflow, making it suitable for compact kitchens. Equipped with four shelves, an 8 cu.ft. interior, and included full-size pizza heat plates, the unit ensures consistent baking performance. Its heavy-duty motor powers automatically reversible fans and dual fan speeds for uniform heat distribution, supporting up to three distinct baking programs and up to 99 saved configurations, including 12 quick access options. A top-opening cool-touch glass door, integrated LED lighting, and direct water connection add to operational convenience and sanitation. Power requirements include 208-240V, 60Hz, single-phase connection, with a maximum wattage of 7600 watts and a NEMA 6-50P plug, making it ideal for medium-volume pizza production in professional kitchens.
The Bakerlux™ Pizza Station convection oven is engineered for commercial kitchen applications, providing rapid, consistent baking with durable stainless steel materials. Its digital touch controls facilitate precise adjustment of temperature, humidity, and timers, streamlining workflow. The unit's ventless design and stand support convenient installation, while the four full-size shelves optimize throughput. Reversible fans and multiple control speeds enable versatile bake profiles, suited to high-volume pizza and baked product production, with minimal maintenance required. Including features such as LED interior lighting and an electro valve for water connection, it enhances user experience in busy environments. Perfect for pizza-focused foodservice outlets seeking reliable, easy-to-operate convection oven equipment, capable of supporting multiple baking programs.
Ideal for medium-volume pizza production, quick baking turnaround, and streamlined workflow in commercial kitchens.
The Cadco BLS-4FLD-1HP Bakerlux™ Pizza Station convection oven operates on a single-phase, 208-240V power supply at 60Hz with a maximum power draw of 7600 watts and a 10-hour timer or continuous operation. Its self-cooled, all stainless steel exterior combines durability with sanitation standards, complemented by a stainless steel interior finish designed for easy cleaning. The unit measures approximately 31.5 inches wide, 35.5 inches deep, and 70 inches high, with a weight of 300 lbs, and features casters for mobility. It uses four shelves for high-volume output, with interior LED lighting for visibility. The digital control interface supports multiple baking modes, including three-step cycles, and includes an electro valve for direct water connection for steam injection. The unit's construction supports safe operation within a temperature range of 175-500°F, maintaining optimal baking conditions in demanding kitchen environments. Compliant with UL, NSF, and energy efficiency standards, it is engineered for longevity and performance in professional foodservice settings.
A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking, roasting, or steaming in professional kitchens. It utilizes fans to circulate hot air uniformly around food items, ensuring consistent baking results. The Cadco Bakerlux™ Pizza Station BLS-4FLD-1HP is a high-capacity, energy-efficient unit with digital controls, capable of supporting diverse bakery and pizza production needs, typically installed in busy foodservice operations such as pizzerias, catering facilities, and institutional kitchens. Its features include ventless operation, stainless steel construction, and multiple programmable baking modes, making it an essential tool for medium-volume food production environments where quality and consistency are paramount.
Designed for medium throughput and high reliability, the Cadco BLS-4FLD-1HP features a robust build, digital precision controls, and a ventless system, ideal for efficient pizza and bakery product baking in professional kitchens. Cadco BLS-4FLD-1HP is engineered for consistent performance in foodservice settings where dependable, high-capacity convection oven operation is required to meet daily demand without space constraints.
Cadco BLS-4FLD-1HP stands out among commercial convection ovens due to its durable stainless steel construction, energy-efficient design, and advanced digital control capabilities. It offers reliable, uniform baking performance with a ventless system that simplifies installation. Its capacity, programmable features, and user-friendly interface improve operational efficiency and product consistency, making it an optimal choice for professional kitchens seeking dependable convection oven equipment.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
