The Cadco BLS-3HTD-2H Bakerlux™ TOUCH Heavy-Duty Convection Oven is a commercial-grade electric convection oven designed for high-intensity foodservice environments. Featuring double stacked half size capacity and a stainless steel construction, this unit provides precise control over baking parameters with advanced digital touch controls. Its 3.2 cubic foot interior accommodates (3) half-size sheet pans (not included), making it ideal for bakeries, restaurants, and hotel kitchens. With variable temperature settings from 175°F to 500°F, a 10-hour timer, and programmable cooking sequences, it streamlines batch baking processes. Equipped with Wi-Fi, USB programming, data-driven controls, and an auto fan and heat shut-off when the door is opened, the Bakerlux™ TOUCH ensures consistent results and operational efficiency in demanding commercial kitchens.
Top Cadco BLS-3HTD-2H Features
The Bakerlux™ TOUCH Heavy-Duty Convection Oven offers advanced digital control for precise temperature and humidity management, essential for baking consistency. Its stainless steel exterior and interior ensure durability and ease of cleaning, suitable for frequent use. The unit’s double stack design enhances productivity in compact spaces, while the reversible fan and two-speed fan system optimize airflow for even baking. Its USB and Wi-Fi capabilities facilitate menu programming and data integration, ideal for high-volume food production. The open base stand improves accessibility and workspace ergonomics, making it a versatile choice for medium-volume operations seeking reliable performance.
- Capacity: Holds (3) half-size sheet pans for high-volume baking
- Material: Heavy-duty stainless steel construction enhances durability
- User-Friendly Controls: Touch screen interface simplifies programming and adjustments
- Performance: Reversible fan with two speeds ensures even heat distribution
- Maintenance: Interior LED lighting and easy-access panels streamline cleaning routines
Ideal for medium-volume bakeries, restaurants, or catering operations requiring precise control and efficiency with programmable features.
Cadco BLS-3HTD-2H Technical Specs
The Cadco BLS-3HTD-2H operates on a dual-phase electrical supply of 208-240V at 60Hz, requiring a dedicated NEMA 6-20P plug and drawing 14.0 amps at 3300 watts total power. Its open stainless steel base stand provides stable support and easy access for cleaning and maintenance. The interior stainless steel finish resists corrosion and facilitates thorough sanitation, while the cool-touch top-opening double wall glass doors enhance safety and operability. Designed with energy-efficient features, it qualifies for ENERGY STAR®, supporting sustainable operation. Dimensions of 31.88" W x 34" D x 68.27" H enable efficient placement within high-volume kitchens, with a total weight of 375 lbs ensuring stable installation. The unit includes an electro valve for direct water connection, suitable for steam-injected baking needs.
- Electrical Requirements: 208-240V, 60Hz, 2-phase, 14.0A, 3300W
- Cooling Method: Air-cooled system for consistent temperature regulation
- Construction & Material: All stainless steel exterior and interior for durability and sanitation
- Dimensions: 31.88" W x 34" D x 68.27" H
- Usage Compatibility: Compatible with standard half-size sheet pans and includes direct water connection for optional steaming
- Features: Digital touch controls, energy-efficient, auto shut-off when door opens
What is a commercial convection oven?
A commercial convection oven is an industrial-grade kitchen appliance designed for high-volume baking and cooking. It features powered fans that circulate hot air evenly within the cavity, ensuring consistent results for baked goods, roasts, and other culinary applications. The Cadco Bakerlux™ TOUCH convection oven combines precise digital controls with heavy-duty stainless steel construction, making it suitable for busy foodservice operations such as bakeries, restaurants, and catering facilities. Its capacity to handle multiple batches efficiently, along with programmable and data-driven functions, enhances workflow and product quality in high-demand environments, specifically ideal for medium-volume food production.
Top convection ovens for medium-volume bakery and restaurant kitchens
Designed for medium-volume bakery and restaurant kitchens, the Cadco BLS-3HTD-2H balances durable build quality with performance, featuring advanced controls and double-stack capacity for efficient operation. Its robust stainless steel construction and programmable features make it suited for consistent batch production in commercial foodservice settings.
- Operation type — suited for medium-volume bakery and restaurant settings
- Kitchen space — ideal for compact, high-capacity environments
- Foodservice category — suitable for bakeries, cafes, and catering kitchens
- Workload qualifier — optimized for moderate throughput, batch cooking
- Use case — streamlining baking processes and increasing operational efficiency
Why Choose Cadco BLS-3HTD-2H?
Cadco BLS-3HTD-2H stands out from typical convection ovens with its dual-stack design, digital touchscreen control panel, and heavy-duty stainless steel construction. Its energy-efficient operation, programmable cooking sequences, and Wi-Fi data integration enable precise, consistent results while enhancing workflow. The built-in water connection and auto shut-off features add operational versatility and safety, making it a reliable choice for demanding commercial kitchens and high-volume food production.
- Compact footprint with double-stack capacity for space efficiency
- Heavy-duty stainless steel ensures long-term durability in busy kitchens
- Advanced programmable controls streamline batch baking processes
- Energy-efficient design reduces operational costs and waste
- Wi-Fi and USB connectivity facilitate remote programming and data management
