The Cadco BLS-3HTD-2 Bakerlux™ TOUCH Heavy-Duty Convection Oven is a commercial-grade electric convection oven designed for high-performance baking applications. This double-stack, half-size model features a stainless steel exterior and interior, offering durability and ease of maintenance. Equipped with digital touch controls for precise adjustment of temperature (175°F–500°F), humidity, and time, it supports up to 99 programmable cooking settings with a graphic control panel and USB programming capabilities. With a total interior volume of 3.2 cubic feet across two decks, it accommodates three half-size sheet pans per oven (not included). The oven includes features such as an auto fan and heat shut-off upon door opening, an automatically reversible fan, interior LED lighting, and a heavy-duty motor, making it suitable for professional foodservice environments requiring consistent and reliable convection baking. It operates on a 208-240V power supply, with a total wattage of 3300 watts, and complies with ENERGY STAR® standards for energy efficiency.
Top Cadco BLS-3HTD-2 Features
The Cadco BLS-3HTD-2 Bakerlux™ TOUCH convection oven provides dual decks with three adjustable shelves each, ensuring flexible capacity for baking multiple products simultaneously. Its stainless steel construction guarantees durability under heavy usage, while the digital control system enhances precision in temperature, humidity, and timer settings. The auto-reversible fan and two fan speeds facilitate uniform baking, and the integrated USB port simplifies programming workflows. With automatic fan and heat shut-off when doors are opened, it maintains safety and sanitation standards, ideal for mid-volume commercial bakeries and restaurants.
- Capacity: Supports three half-size sheet pans per deck for high-volume baking
- Material: Heavy-duty stainless steel for optimal durability and sanitation
- Ease of use: Digital touch controls and programmable settings streamline operation
- Maintenance: Cool-touch glass doors and straightforward access for cleaning
- Workflow integration: USB programming capability and auto fan shut-off optimize baking efficiency
Best suited for mid-volume foodservice operations seeking reliable convection baking with programmable convenience.
Cadco BLS-3HTD-2 Technical Specs
The Cadco BLS-3HTD-2 is a professional convection oven with a 2-deck stainless steel construction, operating on a 208-240V, 60Hz, 1-phase supply at 3300 watts and 14.0 amps, compatible with NEMA 6-20P connectors. It features a stainless steel interior and exterior finish, with dimensions of approximately 23.87 inches in width, 29 inches in depth, and 57.39 inches in height. The oven weighs 325 pounds, supporting intensive baking workloads in commercial kitchens. Equipped with energy-efficient ENERGY STAR® standards, it offers an easy-to-clean design with an open base stand and safety features like cool-touch glass doors. Programmable with digital controls, it supports up to 99 cooking programs, with a maximum operating temperature of 500°F. The unit includes an electro valve for direct water connection and complies with UL standards for safety and performance.
- Electrical Requirements: 208-240V, 60Hz, 1-phase, 14A, 3300W
- Temperature Range: 175°F to 500°F for precise baking control
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions: Width 23.87", Depth 29", Height 57.39"
- Weight: 325 lbs for durable, commercial-grade use
- Food Safety & Maintenance: Easy-to-clean stainless steel surfaces with safety glass doors
- Electrical Compatibility: Must be connected to 208-240V power supply with NEMA 6-20P plug
- Ventilation: Adequate airflow clearance for optimal operation
- Water Connection: Requires direct water hookup via electro valve
- Space Requirements: 23.87" W x 29" D x 57.39" H, with proper ventilation clearance
- Usage Environment: Suitable for high-volume baking in restaurant or bakery settings
What is a commercial convection oven
A commercial convection oven is a heavy-duty kitchen appliance designed for baking, roasting, and cooking in professional foodservice environments. It employs fans to circulate hot air evenly for consistent results. The Cadco BLS-3HTD-2 Bakerlux™ TOUCH model is a dual-deck, electric convection oven intended for high-volume baking, installed in restaurant kitchens or bakery operations. It features programmable settings, robust stainless steel construction, and advanced airflow control, making it ideal for mid-volume foodservice tasks requiring precise temperature and humidity management.
Top electric convection ovens for high-volume foodservice
Reliable and durable, the Cadco BLS-3HTD-2 offers advanced programmability and energy-efficient operation for medium-volume baking in commercial kitchens. Designed with heavy-duty stainless steel, it ensures longevity and sanitation, while its dual-deck system supports efficient workflows in restaurant and bakery environments.
- Operation type — suitable for busy restaurant bakeries
- Kitchen setting — compact for medium-volume foodservice spaces
- Food category — ideal for baking bread, pastries, and evenly roasting
- Workload qualifier — supports moderate throughput for continuous baking needs
- Use case — enhances workflow efficiency in restaurant and bakery operations
Why Choose Cadco BLS-3HTD-2
Cadco BLS-3HTD-2 stands out among commercial convection ovens with its double-deck design, programmable touch controls, and heavy-duty stainless steel construction. Its ENERGY STAR® certification reflects energy-conscious operation, while features like auto fan shut-off, USB programmability, and an electro water valve improve operational efficiency and hygiene. This model offers robust performance tailored for high-demand bakery and restaurant settings, ensuring consistent baking quality and quick customization compared to standard models.
- Double-deck design maximizes baking capacity in limited space
- Heavy-duty stainless steel enhances durability and sanitation
- Programmable controls improve efficiency and consistency
- Auto fan and heat shut-off increase safety during operation
- Energy-efficient compliance reduces operational costs
