The Cadco BIR-1C Induction Hot Plate Countertop Electric is a commercial-grade induction range designed for precise and efficient cooking in professional foodservice environments. It features a Schott Ceran® glass-ceramic cooking surface that ensures durability and even heat distribution. The unit employs digital controls to facilitate temperature adjustment within a range of 160°F to 450°F, offering consistent performance for various cooking applications. This self-contained countertop appliance operates on 120V AC power, with a power consumption of 1400 watts and an amperage draw of 11.7 amps, making it suitable for standard kitchen outlets. Its robust construction and advanced pot recognition technology provide enhanced safety and user convenience, tailored for restaurant kitchens, catering, and high-volume food prep stations where reliable and precise heating is essential.
Top Cadco BIR-1C Features
The Cadco BIR-1C induction hot plate offers precise digital temperature control, a durable glass-ceramic surface for easy cleaning, and built-in pot recognition technology that optimizes efficiency. Designed for countertop use, it supports moderate workloads typical for busy commercial kitchens, catering setups, and food prep stations. Its user-friendly digital interface simplifies operation, while its stainless steel housing enhances durability and sanitation, ideal for frequent cleaning scenarios.
- Rapid temperature adjustments: Supports 160°F to 450°F precise cooking control.
- Heavy-duty glass-ceramic surface: Resists thermal shock and simplifies maintenance.
- Durable stainless steel housing: Ensures long-term use in commercial environments.
- Pot recognition technology: Saves energy and prevents overheating in busy kitchens.
- Compact countertop design: Fits efficiently in small to medium foodservice operations.
Ideal for commercial foodservice settings requiring reliable, precise, and space-efficient induction cooking solutions.
Cadco BIR-1C Technical Specs
The Cadco BIR-1C induction hot plate is engineered for efficient performance with a 120V power supply, operating at 60Hz, and drawing 11.7 amps for a total wattage of 1400 watts. Its self-contained design integrates a Schott Ceran® glass-ceramic surface measuring 12 inches in width, 16.25 inches in depth, and 3 inches in height, weighing approximately 9 pounds. The unit features digital controls for precise temperature management within 160°F to 450°F, supported by a safety indicator light. Its construction includes high-grade stainless steel housing to withstand rigorous use while enabling easy cleaning. The unit is rated with a freight class of 200 and is compatible with standard NEMA 5-15P plugs, providing straightforward installation in typical commercial kitchens. The BIR-1C is designed to operate within a safe temperature range, supports easy maintenance with minimal disassembly, and requires no special cooling beyond standard airflow.
- Electrical Compatibility: 120V, 60Hz, 1-phase, 11.7A, 1400W power supply.
- Construction & Finish: Brushed stainless steel exterior with glass-ceramic surface.
- Installation Requirements: Standard NEMA 5-15P power outlet, ample ventilation clearance.
- Dimensions & Weight: 12" width x 16.25" depth x 3" height; 9 lbs weight.
- Temperature Range: 160°F to 450°F operation.
What is a commercial induction hot plate
A commercial induction hot plate is a compact, self-contained cooking appliance that uses electromagnetic induction to generate precise heat directly within cookware. Specifically, models like the Cadco BIR-1C are designed for countertop installation in professional foodservice operations, supporting moderate workloads for tasks such as sautéing, simmering, or boiling. Featuring a durable glass-ceramic surface and advanced digital controls, these units provide swift temperature adjustments and reliable performance, making them ideal for high-volume restaurant environments, catering services, or catering prep stations that demand quick, consistent heat application without the need for bulky equipment. The Cadco BIR-1C model specifically offers efficient power use with safety features suitable for everyday commercial use.
Top Countertop Induction Range for Foodservice Settings
This commercial countertop induction range combines robust build quality with precise digital temperature control, making it suitable for moderate-throughput food preparation in restaurant kitchens. The Cadco BIR-1C supports space-efficient operation for hospitality venues focused on consistent cooking performance and ease of cleaning, ideal for mid-volume foodservice environments where reliability is critical.
- Operation Type — designed for small restaurant prep stations
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for restaurant cooking and catering
- Workload Qualifier — manages moderate throughput demands
- Use Case — supports quick heating for meal assembly lines
Why Choose Cadco BIR-1C
Choosing the Cadco BIR-1C stands out due to its durable construction, advanced safety features, and efficient electromagnetic technology. Its compact design maximizes countertop space, while robust stainless steel housing and pot recognition optimize workflow and sanitation. The unit’s precise digital controls and high-quality glass-ceramic surface ensure consistent results in busy commercial kitchens, providing reliable service that outperforms standard models with less durable materials or outdated technology.
- Self-contained design simplifies countertop installation and maintenance
- Metallic housing enhances durability in high-use environments
- Pot recognition reduces energy waste and prevents overheating
- Compact footprint integrates seamlessly into various foodservice setups
- Supports precise temperature adjustments for consistent cooking quality
